If you crave that classic, gooey pull-apart treat but want to skip the sugar rush, this No Sugar Monkey Bread is a total game changer. Imagine cinnamon-spiced, buttery bites that come together in the oven for a satisfyingly sweet (but sugar-free!) breakfast or dessert. Whether you’re serving it at brunch, an after-dinner gathering, or as a fun weekend bake with the family, you’ll adore how easy and delicious this recipe is. No Sugar Monkey Bread keeps the indulgence but gives you a better-for-you twist, making every bite a warm hug on a plate!
Ingredients You’ll Need
You only need a handful of trusty ingredients to make No Sugar Monkey Bread, and each one plays a starring role! From the dough to the comforting notes of cinnamon, these building blocks work together to deliver that familiar, pull-apart magic—without the need for refined sugar. Here’s what you’ll need and why it matters:
- Refrigerated Biscuit Dough (2 cans, 16 oz total, no sugar added): Delivers those soft, fluffy layers and effortless prep—perfect for this shortcut version!
- Unsalted Butter (1/2 cup, melted): Gives the bread that irresistible richness and helps the cinnamon-sweetener coating stick to every bite.
- Monk Fruit Sweetener or Erythritol (1/3 cup): A natural, zero-sugar swap that provides a classic sweetness minus the crash.
- Cinnamon (1 tablespoon): Essential for that fragrant spice and signature flavor in every piece.
- Vanilla Extract (1 teaspoon): Adds warm, cozy depth to round out the sweetness.
- Pinch of Salt: Balances and enhances the sweet and spice, making the other flavors pop.
- Optional Chopped Pecans or Walnuts: Add crunch and nutty goodness throughout the monkey bread, totally up to your taste!
How to Make No Sugar Monkey Bread
Step 1: Prep the Pan and Dough
Start by preheating your oven to 350°F. Generously grease a bundt pan—this ensures your No Sugar Monkey Bread comes out perfectly golden and releases without any fuss. Take your biscuit dough and cut each piece into quarters, creating bite-sized chunks that are ready to soak up all the flavor.
Step 2: Mix the Sweet Cinnamon Coating
In a medium bowl, stir together your monk fruit sweetener (or erythritol), cinnamon, and a pinch of salt. This fragrant blend is the secret to achieving that classic monkey bread taste without the sugar—it’s magical how close it tastes!
Step 3: Dip and Roll Each Piece
Dip each little biscuit piece into the melted butter, making sure it’s coated all over. Then, roll the buttered pieces one by one in your cinnamon-sweetener mixture. Trust me, this step feels a bit like kitchen arts and crafts—messy but fun and totally worth it for the flavor payoff.
Step 4: Layer in the Bundt Pan
As you finish coating each piece, layer them into the prepared bundt pan. Toss in those optional chopped pecans or walnuts between layers for an extra crunch if you like. Once all the dough pieces are in, pour any leftover butter and cinnamon mixture right over the top—it’ll seep down, infusing every bite.
Step 5: Bake to Perfection
Slide the pan into your preheated oven and bake for 30–35 minutes. You want the top deep golden brown and the center cooked through. It’s hard not to peek as that warm cinnamon aroma fills your kitchen!
Step 6: Cool, Invert, and Serve
Let your No Sugar Monkey Bread rest in the pan for 5–10 minutes after baking. This helps it set and makes removing it a breeze. Invert onto a serving plate, maybe with a gentle shake, and admire that gorgeous, pull-apart creation. Serve warm for maximum gooey goodness!
How to Serve No Sugar Monkey Bread
No Sugar Monkey Bread Garnishes
Dress it up with a quick drizzle of natural sugar-free syrup or a silky cream cheese glaze—both are fantastic ways to dial up the sweetness without reaching for refined sugar. If you’re feeling festive, a scatter of extra cinnamon or a handful of toasted nuts will give it an irresistible look and crunch!
Side Dishes
No Sugar Monkey Bread shines alongside fresh fruit salads, yogurt parfaits, or scrambled eggs for a balanced brunch. You can also pair it with a hot coffee, spicy chai, or herbal tea to complement its warm, comforting flavors.
Creative Ways to Present
For parties, try arranging the monkey bread bites into individual cupcake liners for easy grab-and-go portions. Or stack pieces on a rustic wooden board with fresh berries and extra nuts to turn it into an edible centerpiece. Kids love to help pull apart the clusters, so make it a fun, communal experience!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare, trust me!), simply cover the bread with foil or transfer to an airtight container. It keeps well at room temperature for up to 2 days, or refrigerate for up to 4 days to stay fresh and moist.
Freezing
No Sugar Monkey Bread can be frozen for longer storage. Let it cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Defrost overnight in the refrigerator before reheating to preserve its soft texture.
Reheating
To reheat, pop slices or whole sections into a 300°F oven (covered with foil) for about 10 minutes, or warm up individual portions in the microwave for 20–30 seconds. The bread will regain all its original gooeyness and aroma—almost like fresh-baked!
FAQs
Can I make No Sugar Monkey Bread dairy-free?
Absolutely! Substitute the butter with a vegan option like coconut oil or plant-based margarine. Just make sure it’s unsalted and melted for even coating.
What’s the best way to ensure my monkey bread doesn’t stick to the pan?
Use a generous layer of nonstick spray or brush the bundt pan thoroughly with melted butter, making sure to get into all the crevices. Letting the bread cool before inverting also helps it release cleanly.
Can I use other sweeteners in No Sugar Monkey Bread?
Yes, you can swap monk fruit or erythritol for other granulated sugar-free options like stevia blends or allulose. Just check the packaging for appropriate sweetness conversions.
Is it possible to make this recipe gluten-free?
While most refrigerated biscuit dough contains gluten, you can try a gluten-free biscuit dough if your store carries it, or make your own gluten-free dough from scratch for a safe and tasty result.
Can I add fruit to this recipe?
Definitely! Feel free to sprinkle in a few chopped apples or dried cranberries with the dough pieces for added flavor and color. Just don’t go overboard, or it might affect the texture.
Final Thoughts
If you’ve been searching for a treat that feels indulgent but fits your healthier lifestyle, No Sugar Monkey Bread is about to become your new favorite. It’s fun to make, full of cozy cinnamon flavor, and perfect for sharing—so bake a batch and let everyone pull apart the happiness together!
Print
No Sugar Monkey Bread Recipe
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in this delicious No Sugar Monkey Bread made with biscuit dough, monk fruit sweetener, and warm spices. A perfect treat for those looking for a sugar-free dessert or breakfast option.
Ingredients
Dough:
- 2 cans (16 oz total) refrigerated biscuit dough (no sugar added)
Cinnamon Sugar Coating:
- 1/2 cup unsalted butter, melted
- 1/3 cup monk fruit sweetener or erythritol
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Optional:
- Chopped pecans or walnuts for layering
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and grease a bundt pan.
- Prepare dough: Cut each biscuit into quarters.
- Coat dough pieces: In a bowl, combine monk fruit sweetener, cinnamon, and salt. Dip each dough piece in melted butter, then roll in the cinnamon mixture.
- Layer dough: Place coated dough pieces in the bundt pan, adding nuts if desired.
- Bake: Pour any remaining butter and cinnamon mixture over the dough. Bake for 30–35 minutes until golden and cooked through.
- Serve: Cool in the pan for 5–10 minutes, then invert onto a plate. Serve warm.
Notes
- You can drizzle with a natural sugar-free syrup or cream cheese glaze for extra sweetness.
- This recipe is kid-friendly and versatile for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
