Name: Mint Chocolate Chip Snowball Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); ½ cup powdered sugar (plus more for rolling); 1 teaspoon vanilla extract; ½ teaspoon peppermint extract; 2 cups all-purpose flour; ¼ teaspoon salt; ¾ cup mini chocolate chips; 2–3 drops green food coloring (optional)

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If you’re dreaming of a bite-sized treat that perfectly pairs rich chocolate, refreshing mint, and the classic melt-in-your-mouth texture of a bakery classic, these Mint Chocolate Chip Snowball Cookies are about to become your new obsession. Imagine a buttery, crumbly cookie with just the right hint of peppermint, studded with tiny chocolate chips, and rolled in a flurry of sweet powdered sugar—yes, these are exactly the cookies you want for the holidays, family gatherings, or an afternoon sweet fix!

Mint Chocolate Chip Snowball Cookies Recipe - Recipe Image

Ingredients You’ll Need

You only need a few pantry staples to whip up Mint Chocolate Chip Snowball Cookies, but each one is carefully chosen for flavor, texture, and that signature soft green tint. This is simple baking at its best, where every ingredient truly pulls its weight.

Unsalted Butter: Softened butter is the foundation, giving these cookies their signature melt-in-your-mouth texture.
Powdered Sugar: Adds sweetness, delicate crumb, and that irresistible snowy finish for rolling.
Vanilla Extract: Rounds out the flavors and keeps the mint from being overpowering—don’t skip it!
Peppermint Extract: Just the right amount adds a cool, refreshing note that feels festive without being overpowering.
All-Purpose Flour: Provides structure and helps the cookies keep their adorable round shape.
Salt: A pinch enhances both the chocolate and mint for balanced flavor in every bite.
Mini Chocolate Chips: These bring bursts of chocolate through every bite—mini chips work best for even distribution.
Green Food Coloring (Optional): A drop or two gives that fun minty look and turns the cookies into a true holiday showstopper.

How to Make Mint Chocolate Chip Snowball Cookies

Step 1: Preheat and Prepare Your Baking Sheet

Get started by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to keep your snowballs from sticking—no need for messy greasing or burnt bottoms.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and powdered sugar together until smooth, light, and fluffy. This step is key for a cookie that’s soft and tender—don’t rush it! If you have a stand or hand mixer, this will only take a minute or two.

Step 3: Add Extracts and Coloring

Mix in your vanilla and peppermint extracts for that dreamy, layered flavor. If you love the look of classic Mint Chocolate Chip Snowball Cookies, now’s the time to add two or three drops of green food coloring. Stir until evenly colored and beautifully pastel green.

Step 4: Combine Dry Ingredients

Gradually add the flour and salt, mixing gently until just combined. The dough will start to come together—don’t overmix! You’re looking for a thick, soft dough that holds its shape when pressed together.

Step 5: Stir in Chocolate Chips

Fold in the mini chocolate chips, making sure each bite gets a bit of chocolate. The key here is to use mini chips, as bigger chips make it harder to form neat little snowballs.

Step 6: Shape and Bake

Scoop out tablespoon-sized portions of dough (a small scoop works wonders) and roll them between your palms to form balls. Space them about one inch apart on your prepared baking sheet, then bake in your preheated oven for 10 to 12 minutes. The bottoms should be just lightly golden while the tops stay pale—this means they’ll stay deliciously soft inside.

Step 7: Roll in Powdered Sugar

Let the cookies cool on the baking sheet for five minutes, then carefully roll each one in powdered sugar while they’re still warm. Once cooled completely, give them one more roll for optimum snowy sweetness—truly the signature of Mint Chocolate Chip Snowball Cookies!

How to Serve Mint Chocolate Chip Snowball Cookies

Garnishes

A second dusting of powdered sugar is a must for that frosted, irresistible finish. For special occasions, consider pressing a single mini chocolate chip or a few crushed candy cane pieces onto the tops while the cookies are still warm.

Side Dishes

Nothing beats enjoying these cookies with a cozy beverage—think mugs of hot chocolate, a creamy latte, or even a peppermint herbal tea. If you’re laying out a dessert platter, try pairing them with fruit, dark chocolates, or buttery shortbreads to create a beautiful contrast in flavors and textures.

Creative Ways to Present

Display Mint Chocolate Chip Snowball Cookies in a gorgeous tin lined with parchment, or pile them into a clear glass jar tied with a bright green ribbon for a festive homemade gift. For parties, serve them stacked on a white cake stand sprinkled with extra chips or edible glitter—so magical!

Make Ahead and Storage

Storing Leftovers

Place any leftover cookies in an airtight container, and they’ll stay fresh for about a week at room temperature. The powdered sugar coating may absorb a bit as days go by, but a quick re-roll in sugar will restore their snowy look.

Freezing

These cookies freeze beautifully! After they have cooled completely, layer them between sheets of parchment in an airtight container or zip-top bag. When you’re ready to serve, thaw at room temperature and give them a fresh roll in powdered sugar for that gorgeous finish.

Reheating

There’s no need to reheat these cookies, but if you like them slightly warm, a quick 10-second zap in the microwave revives their softness. Just make sure to dust them with a little extra powdered sugar if the coating melts.

FAQs

Can I use regular chocolate chips instead of mini chips?

You certainly can, but mini chocolate chips distribute more evenly throughout the cookies, giving you a bit of chocolate in every bite without making the dough tricky to roll.

Do I have to use green food coloring?

Not at all! The food coloring is totally optional and just adds a fun minty look. If you prefer natural cookies or are avoiding dyes, you can leave it out—the flavor will still be absolutely perfect.

How do I know when the cookies are done baking?

The key is to look for lightly golden bottoms while the tops remain pale. Overbaking can make them dry, so check them right at the 10-minute mark; they’ll continue to set as they cool.

Can I make Mint Chocolate Chip Snowball Cookies gluten-free?

Absolutely! Swap the all-purpose flour for your favorite 1-to-1 gluten-free baking blend. Results may be slightly more delicate, so handle with care when rolling in sugar.

What can I add for extra holiday flair?

Try folding in some crushed peppermint candies for color and crunch, or drizzle the cooled cookies with melted chocolate for a festive touch. You can even roll the cookies in colored sugar on top of the powdered sugar for an extra magical effect.

Final Thoughts

Whether you’re baking for a holiday party or simply want to treat yourself and loved ones, I truly hope you’ll give Mint Chocolate Chip Snowball Cookies a try. They’re delightfully easy, refreshingly minty, and bring a sparkle of joy to any cookie plate—happy baking, and enjoy every sweet, snowy bite!

Mint Chocolate Chip Snowball Cookies Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Mint Chocolate Chip Snowball Cookies are a delightful twist on traditional snowball cookies, with a hint of mint and bursts of mini chocolate chips in every bite. The perfect treat for the holiday season!

Ingredients

Scale

Cookies:

1 cup unsalted butter (softened)
½ cup powdered sugar (plus more for rolling)
1 teaspoon vanilla extract
½ teaspoon peppermint extract
2 cups all-purpose flour
¼ teaspoon salt
¾ cup mini chocolate chips
2–3 drops green food coloring (optional)

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together softened butter and powdered sugar until light and fluffy. Mix in vanilla and peppermint extracts, and add green food coloring if using.
Add Dry Ingredients: Gradually add flour and salt, mixing until just combined. Stir in mini chocolate chips.
Form Cookies: Scoop out tablespoon-sized portions and roll into balls. Place on baking sheet about 1 inch apart.
Bake: Bake for 10 to 12 minutes, until bottoms are lightly golden but tops remain pale.
Cool and Coat: Cool for 5 minutes, then roll warm cookies in powdered sugar. Let cool completely, then roll in powdered sugar again for a snowy finish.