Name: Parmesan Garlic Chicken Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 prepared pizza dough (store-bought or homemade); 1 tablespoon olive oil; 2 cloves garlic (minced); 1 cup cooked chicken breast (shredded or chopped); 1/2 cup grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheese; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley or basil (for garnish); Salt and pepper to taste

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Get ready to fall in love with the Parmesan Garlic Chicken Pizza Recipe! This irresistible creation brings together the bold, savory punch of garlic, the nutty richness of Parmesan, and tender bits of chicken on a chewy, golden crust—topped with gooey mozzarella. It’s the ultimate pizza night upgrade, a homemade masterpiece that’s both comforting and utterly delicious. If you’re looking to wow your family or delight your friends, this easy-to-follow recipe will have everyone grabbing seconds (maybe even thirds!).

Parmesan Garlic Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this pizza lies in its simple, wholesome ingredients—each one has a starring role in the final flavor symphony. With a few kitchen staples and a couple of special touches, you’re set to bring the Parmesan Garlic Chicken Pizza Recipe to life, one delicious layer at a time.

Prepared pizza dough: The base for your pizza; store-bought or homemade dough both work wonders for a chewy crust.
Olive oil: Adds moisture and a subtle fruity note, helping the crust bake up golden and crisp.
Garlic (minced): Packs a punch of robust flavor—don’t shy away from using fresh cloves for the best results.
Cooked chicken breast (shredded or chopped): A great way to use up leftovers or pick up a juicy rotisserie chicken for speed and convenience.
Grated Parmesan cheese: Brings the signature salty, nutty depth that makes this Parmesan Garlic Chicken Pizza Recipe stand out.
Shredded mozzarella cheese: Melts to a creamy, stringy blanket—essential for every satisfying pizza bite.
Crushed red pepper flakes (optional): For those who like a little heat, this adds a lovely zing without overpowering the other flavors.
Italian seasoning: A herby mix that ties together all the classic pizza flavors.
Chopped fresh parsley or basil (for garnish): Lends brightness and gorgeous color to your finished masterpiece.
Salt and pepper to taste: Because even the most flavorful pizza needs a pinch of seasoning to make it sing.

How to Make Parmesan Garlic Chicken Pizza Recipe

Step 1: Prep Your Oven and Dough

Begin by preheating your oven to 475°F (245°C)—hot enough for that perfect golden crust. If your pizza dough is chilled from the fridge, let it warm up on the counter for 15 to 20 minutes. This makes it more relaxed and easier to stretch into a beautiful 12-inch circle or rectangle. Dust your work surface with a little flour, roll out the dough to your desired shape, and lay it on a pizza stone or baking sheet.

Step 2: Make the Garlic-Infused Olive Oil

In a small bowl, mix together the olive oil and minced garlic. Give it a good stir to let the flavors mingle. Then, take a pastry brush (or the back of a spoon, if that’s what you have handy) and spread this aromatic oil evenly over your rolled-out dough. This step guarantees that each bite of your Parmesan Garlic Chicken Pizza Recipe tastes bright and garlicky.

Step 3: Add the Chicken and Cheese

Evenly scatter your shredded or chopped cooked chicken over the garlicky crust. Next up: sprinkle the Parmesan cheese generously, followed by the shredded mozzarella. Layering the cheeses gives you that perfect balance of sharp, nutty Parmesan and creamy meltiness from the mozzarella. At this point, you’ll see the pizza taking shape—and looking irresistible.

Step 4: Season to Perfection

Sprinkle the top of your pizza with Italian seasoning for a classic herbed nuance, and if you like heat, a pinch of crushed red pepper flakes. Don’t forget your salt and pepper—these little touches really elevate the homemade flavor.

Step 5: Bake Until Golden and Bubbling

Slide your pizza into the hot oven and bake for 12 to 15 minutes. Your kitchen will start to smell heavenly as the cheese turns bubbly and the crust gets golden brown around the edges. If you prefer an extra-crisp bottom, you can pre-bake the crust for five minutes before adding toppings, but it’s fantastic either way.

Step 6: Finish and Serve

Once the Parmesan Garlic Chicken Pizza Recipe is out of the oven, let it rest for a minute. Then shower it with a handful of chopped fresh parsley or basil for that final touch of color and brightness. Slice it up while the cheese is still melty and serve hot—your masterpiece is ready to enjoy!

How to Serve Parmesan Garlic Chicken Pizza Recipe

Garnishes

Brighten up each wedge of pizza with extra fresh chopped parsley or basil right before serving. If you love a sharp kick, a light sprinkle of freshly grated Parmesan is also wonderful. A drizzle of good olive oil over the top just before serving can add a little extra gloss and complexity.

Side Dishes

For a full meal, pair your Parmesan Garlic Chicken Pizza Recipe with a crisp green salad, roasted vegetables, or even a classic Caesar to echo the Italian flavors. Garlic knots or breadsticks also make a great sidekick, and don’t forget a chilled sparkling drink to balance all the cheesy richness!

Creative Ways to Present

Try slicing your pizza into strips for dipping and serving as an appetizer at your next party. Or, cut it into small squares for a fun and shareable game night snack. Presenting the pizza on a big wooden board with extra herbs and lemon wedges for garnish can also make it feel oh-so-special.

Make Ahead and Storage

Storing Leftovers

Let leftover pizza cool completely, then wrap slices tightly in foil or store them in an airtight container. Refrigerate for up to 3 days—this keeps the pizza fresh and the flavors bright for a delicious lunch or quick snack.

Freezing

Parmesan Garlic Chicken Pizza Recipe is surprisingly freezer-friendly! Layer slices between parchment paper and place them in a well-sealed freezer bag. They’ll keep happily for up to 2 months—just be sure to thaw in the fridge overnight for the best texture.

Reheating

Pop your pizza slices in a hot oven (375°F/190°C) on a baking sheet for 8 to 10 minutes for melty cheese and crisp edges. The microwave works in a pinch, but the oven makes it taste fresh from the pizzeria!

FAQs

Can I use rotisserie chicken in this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut—it’s juicy, flavorful, and saves a ton of prep time. Just shred or chop it and sprinkle it over your crust.

Can I make this Parmesan Garlic Chicken Pizza Recipe gluten-free?

Yes! Simply swap in your favorite gluten-free pizza dough. All the toppings are naturally gluten-free, so you won’t miss any flavor or texture in this crowd-pleasing pie.

What are some other toppings I can add?

Feel free to get creative! Sliced red onions, spinach, or mushrooms add extra color and layers of flavor. A handful of arugula tossed on top after baking is also delicious.

How can I make the crust crispier?

For extra crunch, pre-bake your pizza dough for five minutes before topping, then return it to the oven to finish baking with all the delicious ingredients. Using a pizza stone also helps achieve a crispy base.

Is this Parmesan Garlic Chicken Pizza Recipe kid-friendly?

Definitely! The familiar flavors and mild cheeses make it a hit with kids and adults alike. Just skip the red pepper flakes if serving little ones.

Final Thoughts

Trust me, once you’ve tasted this homemade Parmesan Garlic Chicken Pizza Recipe, it’ll become a forever favorite for cozy nights in or fun gatherings. Gather your ingredients, bring your appetite, and prepare to enjoy a new go-to pizza that’ll have everyone asking for the recipe!

Parmesan Garlic Chicken Pizza Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the delightful flavors of Parmesan Garlic Chicken Pizza with this easy-to-follow recipe. This homemade pizza features a crispy crust topped with tender chicken, savory Parmesan, gooey mozzarella, and fragrant garlic oil.

Ingredients

Scale

Pizza Dough:

1 prepared pizza dough (store-bought or homemade)

Garlic Oil:

1 tablespoon olive oil
2 cloves garlic (minced)

Toppings:

1 cup cooked chicken breast (shredded or chopped)
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley or basil (for garnish)
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 475°F (245°C). If using refrigerated dough, let it come to room temperature for 15–20 minutes.
Prepare the dough: Roll out the dough on a lightly floured surface into a 12-inch circle or rectangle and transfer to a pizza stone or baking sheet.
Make the garlic oil: In a small bowl, mix olive oil and minced garlic. Brush the garlic oil evenly over the dough.
Add toppings: Top with shredded chicken, Parmesan cheese, and mozzarella cheese. Sprinkle with Italian seasoning, crushed red pepper flakes (if using), salt, and pepper.
Bake: Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.
Finish and serve: Remove from oven and garnish with chopped parsley or basil. Slice and serve hot.