If you’ve ever craved all the bold flavors of a supreme pizza but wished you could eat it without a plate or a pile of napkins, Supreme Pizza Hand Pies are about to be your new best friend. Imagine the classic taste of gooey mozzarella, pepperoni, sausage, and colorful veggies, all bundled in a flaky golden crust you can hold in your hand. These hand pies are quick to prepare, totally family-friendly, and just as delicious warm from the oven as they are packed in a lunchbox or for an on-the-go snack. The best part? You can mix, match, and make them your own—but the spirit of the Supreme Pizza Hand Pies always shines through.
Ingredients You’ll Need
Each ingredient in these Supreme Pizza Hand Pies is carefully chosen for maximum flavor and that unmistakable pizzeria feel. They’re simple, readily available, and together they make every bite irresistibly savory, cheesy, and satisfying.
- Refrigerated pie crusts: These create a perfectly tender, golden package for your fillings—no stress, no fuss!
- Pizza sauce: The saucy base that gives these hand pies their signature pizza zing; opt for your favorite store-bought or homemade.
- Shredded mozzarella cheese: For that gooey, stretchy, deliciously melty experience every pizza lover craves.
- Mini pepperoni slices: These little bits pack a peppery punch and ensure each bite bursts with flavor.
- Cooked and crumbled Italian sausage: Provides a savory, hearty essence and a touch of classic pizza shop flair.
- Diced green bell pepper: Adds color, crunch, and a touch of sweetness.
- Diced red onion: For its mild, slightly sharp bite that rounds out the flavors.
- Sliced black olives: They bring saltiness and a pleasant, briny depth.
- Dried Italian seasoning: An easy way to add oregano, basil, and other classic herbs in a pinch.
- Egg (beaten, for egg wash): Makes the crust gorgeously glossy and golden as it bakes.
How to Make Supreme Pizza Hand Pies
Step 1: Prep Your Baking Station
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This way, your hand pies bake evenly and come off the tray with zero sticking or mess. Trust me, a little prep now makes for easy clean-up later!
Step 2: Shape the Pie Crusts
Unroll the refrigerated pie crusts onto a lightly floured surface. Using a rolling pin, gently roll them out a bit for maximum coverage. Then, cut each crust into four equal pieces—rectangles or circles work equally well, so pick your favorite look. In total, you’ll have eight pieces ready to fill.
Step 3: Make the Supreme Pizza Hand Pies Filling
In a bowl, stir together the pizza sauce, mozzarella, pepperoni, sausage, green bell pepper, red onion, black olives, and Italian seasoning. This is the moment when all those flavors meld, like a classic pizza night, but with a portable twist!
Step 4: Add the Filling and Seal
Drop a generous spoonful of filling onto the center of four of the crust pieces, being careful to leave a little border around the edges. This keeps the good stuff inside where it belongs. Next, brush the edges with the beaten egg; it acts as culinary “glue” for a perfect seal.
Step 5: Close and Finish the Hand Pies
Top each filled crust with a second piece, matching up the edges. Press the rims together with a fork—this not only seals in the filling, but it also gives the edges that classic hand pie look. Don’t forget to poke a tiny fork hole or make a small slit on top, so steam can escape and your Supreme Pizza Hand Pies stay crisp, not soggy!
Step 6: Brush and Bake
Finish with a brush of the remaining egg wash across the tops. This helps your pies get glossy and beautifully golden in the oven. Bake for 18 to 20 minutes until they’re puffed, crisp, and deeply inviting. Let them cool for a couple of minutes, just long enough that you don’t burn your fingers when you dive in.
How to Serve Supreme Pizza Hand Pies
Garnishes
I love to scatter a little extra Italian seasoning or some freshly grated parmesan over the warm hand pies right out of the oven. For a bright finish, a sprig of basil or a dusting of crushed red pepper brings extra color and zip—totally restaurant-worthy!
Side Dishes
These hand pies are perfectly happy to be the star of the show, but they also love company. Try serving with a crisp side salad, a handful of crunchy baby carrots, or even a tangy bowl of marinara for dipping. It’s a comfort-food meal that checks every box—simple, satisfying, and full of flavor.
Creative Ways to Present
Supreme Pizza Hand Pies are endlessly fun to serve. Stack them in a basket lined with a checkered napkin for a picnic vibe, or line them up on a big wooden board with dipping sauces for a crowd. They make a knockout addition to any lunchbox, party platter, or game night spread—seriously, just watch those hands reach for seconds!
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (which never lasts long at my house), tuck the cooled Supreme Pizza Hand Pies into an airtight container and stash them in the fridge. They’ll stay fresh and tasty for up to three days, making them perfect for quick lunches or late-night snacks.
Freezing
Want to get ahead of the dinner game? Once the hand pies are completely cool, wrap them individually in plastic wrap and then pop them in a freezer bag. They freeze beautifully for up to two months—just don’t forget to label the bag so you remember the deliciousness waiting inside.
Reheating
To restore that crisp, golden crust, reheat Supreme Pizza Hand Pies in a toaster oven or regular oven at 350°F for about 5-8 minutes. The air fryer also works wonders. Avoid the microwave if you can—it softens the crust, and you deserve better!
FAQs
Can I use homemade pie crust instead of refrigerated?
Absolutely! If you love making crust from scratch, go for it. The hand pies will be just as delicious, and you’ll get bonus points for a from-scratch touch.
What other toppings work well in Supreme Pizza Hand Pies?
There’s lots of room for creativity here—try chopped mushrooms, ham, banana peppers, or even a handful of cooked spinach. Just don’t overfill, or they might burst in the oven.
Are these hand pies kid-friendly?
Kids adore Supreme Pizza Hand Pies! You can customize the filling to suit picky eaters—leave out veggies, swap meats, or tone down the seasoning if needed. They’re easy for little hands to hold, too.
Can I make them gluten-free?
Yes! Use your favorite gluten-free pie crust or pastry dough from the store, and double-check all your other ingredients for hidden gluten. The results remain just as satisfying and delicious.
How do I prevent leaks or burst crusts?
The egg wash is your best friend for sealing, and don’t forget those little slits in the top to let steam out. Avoid over-stuffing and make sure edges are pressed tightly with a fork—your Supreme Pizza Hand Pies will hold together beautifully.
Final Thoughts
Supreme Pizza Hand Pies truly combine the magic of a loaded pizza and the pure fun of a portable snack. If you love comfort food that sparks smiles and brings everyone to the table, give this recipe a whirl. You just might find yourself making it for friends, family, and anyone you want to treat to something special!
Print
Supreme Pizza Hand Pies Recipe
- Total Time: 40 minutes
- Yield: 4 hand pies 1x
- Diet: Non-Vegetarian
Description
These Supreme Pizza Hand Pies are a delicious twist on traditional pizza, with a flaky crust filled with all your favorite pizza toppings. Perfect for a quick and easy dinner or snack!
Ingredients
For the Hand Pies:
- 1 package refrigerated pie crusts (2 crusts)
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices
- ¼ cup cooked and crumbled Italian sausage
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red onion
- 2 tablespoons sliced black olives
- ½ teaspoon dried Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Crusts: Roll out the pie crusts and cut into 8 equal pieces.
- Make Filling: Mix pizza sauce, mozzarella, pepperoni, sausage, peppers, onions, olives, and seasoning. Spoon onto 4 crust pieces.
- Assemble Pies: Brush edges with egg wash, top with remaining crust pieces, seal edges, and vent the tops.
- Bake: Bake for 18-20 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- Customize with favorite toppings like mushrooms, ham, or banana peppers.
- Store leftovers in the fridge and reheat in a toaster oven or air fryer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 390
- Sugar: 3g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
