There’s something magical about biting into a cookie that’s crisp on the edges, buttery soft in the middle, and absolutely packed with gooey puddles of chocolate. That’s exactly what you’ll get with this Thick Chocolate Chip Cookies Recipe! Every cookie is a bakery-inspired treat, loaded with melty chocolate chips and that signature golden-brown finish—all achieved in under half an hour. These cookies are everything you crave: thick, chewy, and just the right balance of sweet and salty. Let’s dive into cookie bliss together!

Thick Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long ingredient list for the ultimate Thick Chocolate Chip Cookies Recipe—the real secret lies in simple, high-quality essentials used just right. Each ingredient plays a starring role in flavor, structure, and that dreamy, sky-high cookie texture.

Unsalted butter (1 cup, cold and cubed): Cold butter keeps the dough firm and helps the cookies bake up extra thick without spreading too much.
Brown sugar (3/4 cup, packed): Adds moisture and a rich, caramelly flavor for that soft, chewy bite.
Granulated sugar (1/2 cup): Sweetens and encourages the classic crisp edges.
Large eggs (2): Bind everything together while adding richness and lift.
Vanilla extract (2 teaspoons): Infuses each bite with warm, aromatic notes that make the chocolate sing.
All-purpose flour (2 3/4 cups): Gives structure and heft for cookies that are tall and substantial, not flat.
Baking soda (1 teaspoon): The leavening agent that delivers just the right rise.
Salt (1/2 teaspoon): Balances sweetness and amps up all the flavors (plus, don’t skip a tiny sprinkle on top!).
Semi-sweet chocolate chips or chunks (2 cups): The star of the show—pick your favorite brand or chop a baking bar for melty pockets in every bite.

How to Make Thick Chocolate Chip Cookies Recipe

Step 1: Prepare Your Baking Sheet and Preheat the Oven

Start off by setting your oven to 375°F and lining a big cookie sheet with parchment paper. The hot oven gives you that beautiful golden edge and the parchment means you won’t wrestle with stuck cookies later. These little moves make a huge difference for this Thick Chocolate Chip Cookies Recipe!

Step 2: Cream the Butter and Sugars

Combine the cold, cubed butter, brown sugar, and granulated sugar in a large mixing bowl or the bowl of your stand mixer. Beat for 2–3 minutes until everything looks combined but still a bit chunky. Using cold butter keeps your dough beautifully thick for this Thick Chocolate Chip Cookies Recipe.

Step 3: Add Eggs and Vanilla

Mix in the eggs one by one, just until each disappears into the dough, followed by the vanilla extract. This step brings the whole thick dough together with rich, comforting flavors.

Step 4: Mix Dry Ingredients and Combine

In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet, mixing until a hefty cookie dough forms. Avoid over-mixing—the less you stir, the more tender your Thick Chocolate Chip Cookies Recipe turns out!

Step 5: Fold in Chocolate Chips

Pour in all those glorious chocolate chips or chunks and gently fold them into the dough. Aim for an even distribution so every cookie delivers that perfect, gooey chocolate payoff.

Step 6: Portion and Shape the Cookie Dough

Use a large scoop (about 3–4 tablespoons per cookie) and shape each into a tall, mounded ball of dough. Stack them high! Give plenty of space between each on the pan—these cookies need room to bake up ultra-thick.

Step 7: Bake and Cool

Pop the tray in your preheated oven for 11–13 minutes until edges are set and just turning golden. The centers should still look a touch underbaked—that’s your ticket to deliciously chewy cookies. Let the cookies cool on the tray for 5–10 minutes before moving them to a wire rack. This resting time is key for the best Thick Chocolate Chip Cookies Recipe texture!

How to Serve Thick Chocolate Chip Cookies Recipe

Garnishes

A sprinkle of flaky sea salt just before baking takes these cookies from great to gourmet, highlighting all that chocolatey richness. You could also drizzle melted chocolate or a dusting of powdered sugar if you want to dress them up for a special occasion.

Side Dishes

Nothing partners better than a tall, frosty glass of milk—classic and unbeatable! For grownups, pair with cold brew coffee, a scoop of vanilla ice cream, or even a caramel latte. These add-ons turn the Thick Chocolate Chip Cookies Recipe into a full-on dessert experience.

Creative Ways to Present

Stack your cookies high on a rustic wooden board or arrange them on a tiered cake stand for parties. Tie a few together with baker’s twine for sweet gifts, or make cookie ice cream sandwiches using your favorite frozen treats. This Thick Chocolate Chip Cookies Recipe brings a bakery vibe to any occasion!

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies fresh by storing them in an airtight container at room temperature for up to 4 days. Slip in a slice of bread to help the cookies stay nice and soft; it’s an old bakery trick that really works with this Thick Chocolate Chip Cookies Recipe.

Freezing

You can freeze both baked cookies and raw dough balls with great results. For baked cookies, let them cool completely, then freeze in a single layer before transferring to a freezer bag. For dough, shape into balls and freeze on a tray, then store in a bag for up to 3 months—just bake from frozen, adding an extra minute or two.

Reheating

If you love warm cookies, pop a baked cookie in the microwave for 10–15 seconds to bring back that just-baked gooey texture. For frozen dough balls, bake straight from the freezer and enjoy fresh, thick chocolate chip cookies anytime you want them.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can substitute salted butter—just reduce the added salt in the recipe by half to maintain the perfect flavor balance in your Thick Chocolate Chip Cookies Recipe.

Why does the recipe call for cold butter?

Starting with cold, cubed butter helps prevent the cookies from spreading too much as they bake, resulting in that signature thick and chewy texture. It’s the secret to this Thick Chocolate Chip Cookies Recipe’s bakery-style look!

Should I chill the dough before baking?

Chilling isn’t required, but if you have the time, a quick 30-minute chill in the fridge will give you even thicker cookies with extra-rich flavor in your Thick Chocolate Chip Cookies Recipe.

Can I use different types of chocolate?

Absolutely! Swap semi-sweet for dark, milk, or even white chocolate chips, or mix in chunks of your favorite chocolate bar for varied texture and flavor; this recipe is flexible and delicious either way.

How do I make my cookies extra gooey?

Take your cookies out of the oven while the centers still look a little underbaked. Let them set on the sheet for a bit—this creates that irresistible gooey middle that makes the Thick Chocolate Chip Cookies Recipe so special.

Final Thoughts

If you’re searching for your new go-to treat, this Thick Chocolate Chip Cookies Recipe might just become your favorite baking adventure. Each batch is a quick-to-make, crowd-pleasing delight that will have everyone asking for seconds. Grab your ingredients and treat yourself—you won’t regret it!

Thick Chocolate Chip Cookies Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 27 minutes
Yield: 16 large cookies 1x
Diet: Vegetarian

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Description

Indulge in these thick and chewy bakery-style chocolate chip cookies with soft centers and crisp edges. Perfect for any occasion and sure to satisfy your sweet tooth!

Ingredients

Scale

Dough:

1 cup unsalted butter (cold and cubed)
3/4 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips or chunks

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Instructions

Preheat and Prepare: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large bowl or stand mixer, cream the cold, cubed butter with the brown and granulated sugars until well combined but slightly chunky—about 2–3 minutes.
Add Eggs and Vanilla: Add eggs one at a time, mixing just until incorporated. Stir in vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
Combine Chocolate Chips: Fold in the chocolate chips.
Form Dough Balls: Scoop large portions of dough (about 3–4 tablespoons each) and form into tall, mounded cookie dough balls. Place on the prepared baking sheet with enough space between each.
Bake: Bake for 11–13 minutes, or until the edges are set and lightly golden, but the centers still look slightly underdone.
Cool and Enjoy: Let cool on the baking sheet for 5–10 minutes before transferring to a wire rack.

Notes

Using cold butter and larger dough portions helps create thick, bakery-style cookies with soft centers and crisp edges.
Chill the dough for 30 minutes for even thicker results.
Add a sprinkle of sea salt on top before baking for a gourmet touch.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American