Meet your new summer obsession: the Bursty Tomato Burrata Salad. This dish marries warm, juicy cherry tomatoes that literally burst with flavor alongside luscious, creamy burrata. A touch of garlic, peppery basil, and optional balsamic glaze come together for a show-stopping appetizer or side you’ll crave all year long. Each bite is vibrant, fresh, and utterly irresistible—imagine scooping it all up with crispy baguette and savoring every juicy, cheesy, herb-packed assembly. If you’re searching for the ultimate ode to ripe tomatoes and luxurious cheese, this is it!
Ingredients You’ll Need
The beauty of Bursty Tomato Burrata Salad lies in its simplicity. Every ingredient brings something special to the table: from the sweetness of tomatoes to the rich, creamy burrata and that finishing zip of fresh basil. Sourcing the best quality you can find really makes all the difference here.
- Cherry or grape tomatoes: Go for the ripest, juiciest tomatoes you can find; their sweetness and tartness anchor the salad.
- Olive oil: Choose a good quality extra virgin olive oil—it’s the flavor base and also makes everything glisten beautifully.
- Garlic: Sliced, not minced, so it perfumes the oil and rounds out those bright tomato flavors.
- Red pepper flakes (optional): Add a gentle heat that makes every bite just a little more exciting.
- Salt and black pepper: A simple sprinkle sharpens and elevates all the flavors.
- Burrata cheese: The creamy centerpiece—look for a ball with a soft, jiggly center for maximum decadence.
- Fresh basil: Torn or sliced just before serving, basil brings an herbal, aromatic pop to the dish.
- Balsamic glaze (optional): A sweet, tangy drizzle takes the salad right over the top.
- Toasted baguette slices or crusty bread (optional): Perfect for scooping and soaking up those luscious tomato juices!
How to Make Bursty Tomato Burrata Salad
Step 1: Sauté the Tomatoes
Begin by heating your olive oil in a skillet set over medium heat. Add the cherry or grape tomatoes and let them sizzle, stirring every so often. After 6 to 8 minutes, you’ll notice the tomatoes starting to split and release their juices—this is what gives the Bursty Tomato Burrata Salad its name and undeniable juiciness. When the tomatoes look saucy and jammy, that’s your cue for the next step!
Step 2: Add Garlic and Spices
Once the tomatoes are perfectly burst, scatter the sliced garlic and, if you’re feeling adventurous, a pinch of red pepper flakes straight into the pan. Season with salt and black pepper. Keep stirring for another minute or two until the garlic is fragrant (not brown!) and everything is gorgeously combined and aromatic.
Step 3: Arrange and Layer
Carefully transfer that glorious, saucy tomato mixture to a pretty serving plate or a shallow bowl. Nestle the ball of burrata smack dab in the center—this is the star moment for the Bursty Tomato Burrata Salad. Drizzle with a touch more olive oil and, if you love a little sweetness, a swirl of balsamic glaze. Admire those colors!
Step 4: Finish with Basil and Serve
To finish your salad, sprinkle over the torn or sliced basil for that burst of fresh, herbal aroma. Add an extra pinch of salt and pepper if you like bold flavors. Serve immediately while everything’s still warm and the burrata is gloriously oozy—don’t forget plenty of toasted bread on the side. Now dig in!
How to Serve Bursty Tomato Burrata Salad
Garnishes
For a chef’s touch, finish your Bursty Tomato Burrata Salad with additional basil leaves, a sprinkle of flaky sea salt, a twist of freshly ground pepper, or even a handful of microgreens. That pop of green looks stunning against the vibrant tomatoes and creamy white cheese.
Side Dishes
Pair this salad with other fresh Italian-inspired sides: think grilled vegetables, marinated olives, a crisp arugula salad, or classic prosciutto-wrapped melon. If you want to round out a meal, add grilled chicken or a simple pasta tossed with olive oil and lemon.
Creative Ways to Present
Try layering the burst tomatoes over a bed of arugula or baby spinach for a salad-style twist. Serve the salad family-style on a large platter for a dinner party, or make individual plates for an elegant appetizer. For a playful, picnic-ready idea, heap the salad atop grilled crostini for effortless bite-sized snacks!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Bursty Tomato Burrata Salad (though that’s rare!), scoop everything into an airtight container. It will keep in the fridge for up to two days. Keep in mind the tomatoes will continue to soften, and the burrata might not be as luscious, but it’ll still be delicious spread over toast.
Freezing
While tomatoes alone freeze well for sauces, freezing the complete Bursty Tomato Burrata Salad isn’t recommended. The cheese loses its creamy magic and the tomatoes can get watery. For best results, make and enjoy it fresh!
Reheating
If you want to gently rewarm the tomato mixture, pop it in a skillet over low heat or give it a short zap in the microwave. Wait to add the burrata and basil until you’re ready to serve, so you keep that creamy, luxurious texture and fresh flavor at their peak.
FAQs
Can I use regular tomatoes instead of cherry or grape tomatoes?
You can substitute chopped ripe Roma or heirloom tomatoes, but cherry or grape tomatoes offer the best sweetness and ideal “burstiness” for this salad’s signature texture.
Is there a way to make Bursty Tomato Burrata Salad dairy-free?
The creamy burrata is truly the heart of the salad, but for a dairy-free version, try a rich cashew-based vegan cheese or a thick scoop of plant-based ricotta to mimic that soft, decadent center.
Can I add other vegetables or greens?
Absolutely! Toss in some baby spinach, arugula, or even grilled zucchini for added color, nutrients, and flavor. A mix of colorful cherry tomatoes and fresh greens is especially beautiful in the summertime.
How do I know when the tomatoes are “burst” enough?
Look for tomatoes that have split or collapsed and started to release their juices into the pan. They should be saucy, not dry, but still hold a few chunks for that lovely texture unique to Bursty Tomato Burrata Salad.
What’s the best bread to serve with this salad?
A well-toasted baguette, ciabatta, or any very crusty bread works like a charm. The bread soaks up all the tomato juices and creamy cheese, so don’t be shy—pile it high and enjoy every bite!
Final Thoughts
If you’re seeking an appetizer or side that celebrates the best of summer, you can’t go wrong with Bursty Tomato Burrata Salad. Its mouthwatering blend of warm tomatoes, cool burrata, and vibrant herbs will keep you coming back for more. Give it a try, share it with friends, and let the flavors shine at your next meal!
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Bursty Tomato Burrata Salad Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free (if served without bread)
Description
This Bursty Tomato Burrata Salad is a delightful dish that combines the sweetness of burst cherry tomatoes with the creamy richness of burrata cheese, all brought together with a drizzle of balsamic glaze. Perfect for a light and flavorful appetizer or side dish.
Ingredients
For the Salad:
- 1 pint cherry or grape tomatoes
- 2 tablespoons olive oil, plus more for drizzling
- 2 cloves garlic, sliced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 ball burrata cheese (about 4 ounces)
- 2 tablespoons fresh basil, torn or thinly sliced
- 1 tablespoon balsamic glaze (optional)
- toasted baguette slices or crusty bread for serving (optional)
Instructions
- Prepare the Tomato Mixture: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add cherry tomatoes and cook for 6–8 minutes until they burst. Add garlic, red pepper flakes, salt, and pepper. Sauté for an additional 1–2 minutes.
- Assemble the Salad: Transfer the tomato mixture to a serving plate. Place burrata in the center, drizzle with olive oil and balsamic glaze. Top with fresh basil, salt, and pepper.
- Serve: Enjoy the salad warm with toasted bread for dipping.
Notes
- Best served warm or at room temperature.
- Add arugula or spinach for a salad variation.
- Heirloom tomatoes can be used for added color and sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
