If you’ve ever found yourself craving the iconic P.F. Chang’s Lettuce Wraps but wanted something fresh, homemade, and brimming with flavor, you’re in for a treat. This recipe for P will transport you straight into your favorite restaurant booth, except you get to enjoy the comfort of your own kitchen and a whole lot of bragging rights. Deliciously savory ground chicken mingles with crunchy water chestnuts and aromatic ginger, all snuggled into crisp lettuce leaves. It’s a dish that’s big on taste, low in carbs, and ready in under half an hour — trust me, you’ll want to make P part of your regular rotation!

Ingredients You’ll Need

The beauty of P is just how simple (yet utterly essential) each ingredient is. Every component in this list has a job to do — from providing tender texture to layering in sweet and salty flavors. Here’s what you need, plus a handy tip for each one:

Vegetable oil: Your go-to neutral oil for sautéing, making sure nothing sticks and everything browns evenly.
Ground chicken: Choose lean ground chicken for a lighter protein base; turkey works here, too!
Onion (finely diced): Adds subtle sweetness and a soft bite to the filling.
Garlic (minced): Nothing lifts up a savory filling quite like a punch of fresh garlic.
Freshly grated ginger: Bright, fresh, and zippy — use a microplane for the best texture!
Soy sauce: Opt for reduced-sodium if you’d like to keep things lighter on salt, but classic works just as well.
Hoisin sauce: This sticky-sweet sauce is the secret behind P’s signature deep, caramel flavor.
Rice vinegar: Adds a slight tang to balance all the richness.
Sesame oil: A finishing drizzle is key for those nutty, toasty notes.
Sriracha (optional): A dash of heat for anyone who likes a bit of kick with their P.
Water chestnuts (finely chopped): These bring delightful crunch and lightness to the filling.
Green onions (thinly sliced): A pop of fresh color and gentle sharpness at the end.
Salt and pepper to taste: Feel free to season as you go; taste is king!
Butter lettuce or iceberg lettuce: Choose the crispiest, brightest leaves you can find for sturdy wraps.

How to Make P

Step 1: Get the Skillet Hot and Ready

Heat that vegetable oil in a large skillet over medium-high heat. You want a nice sizzle when your ground chicken hits the pan. This helps ensure the chicken browns and gets some real depth — don’t rush this step. The sizzle is a promise that great things are about to happen!

Step 2: Brown the Chicken

Add your ground chicken to the hot skillet, breaking it up with a spatula as you go. Cook for about 5–6 minutes, until there’s no pink left and the edges are starting to get a light golden brown. Drain off any excess fat so things don’t get too greasy in the next steps.

Step 3: Soften the Aromatics

Sprinkle in the diced onion and sauté for another 2–3 minutes. You want the onion to go from sharp and crunchy to soft and fragrant. Next, toss in the minced garlic and grated ginger. Stir everything together for another minute — you should start to smell that signature P perfume in the air!

Step 4: Build Bold Flavors

Now for the good stuff: add soy sauce, hoisin sauce, rice vinegar, sesame oil, and a little sriracha if you want some spice. Give everything a hearty stir. Watch as the sauce glazes the chicken, soaking into every nook and cranny for maximum flavor.

Step 5: The Crunch Factor

Time to add the finely chopped water chestnuts and green onions. Stir these in and let them heat through for 1–2 minutes. The water chestnuts give P that irresistible crunch in every bite, while green onions keep things tasting fresh and bright.

Step 6: Taste and Finish

Season to taste with salt and pepper, then remove the skillet from the heat. Spoon the warm, fragrant filling into bowls, and you’re ready to assemble P!

How to Serve P

Garnishes

P shines with simple, fresh garnishes. Try topping the wraps with extra sliced green onions, a sprinkle of sesame seeds, or even a light drizzle of sriracha for those who love a little extra heat. A few cilantro leaves also bring a burst of color and flavor — just enough to accent P’s vibrant personality.

Side Dishes

These lettuce wraps are nearly a meal on their own, but if you’re looking to round out the table, keep things light and lively: a quick cucumber salad, steamed jasmine rice, or some simple edamame pair perfectly. The key is to keep it uncomplicated so P gets to be the star.

Creative Ways to Present

To wow your guests, arrange all the lettuce leaves on a big platter and spoon the warm filling into a bowl in the center. Let everyone scoop their own P, taco-bar style. Or make mini wraps for bite-size appetizers. Don’t forget small bowls of extra hoisin and sriracha for dipping — it’s all about the fun of building your own perfect bite!

Make Ahead and Storage

Storing Leftovers

P makes for surprisingly fabulous leftovers! Store any extra filling in an airtight container in the fridge for up to 3 days, keeping the lettuce leaves separate to maintain their crispness. This keeps the textures just right when you’re ready for a quick lunch or snack later.

Freezing

If you want to stash some P for busy nights, let the cooked filling cool completely, then freeze it in a sealed container for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight. The crunch of water chestnuts won’t be quite as sharp as fresh, but the flavors all hold up deliciously.

Reheating

Warm the filling gently in a skillet or microwave until steaming hot, stirring occasionally to ensure even heat. Spoon into fresh, cold lettuce leaves — this contrast is part of P’s unique appeal, so always use fresh greens when serving leftovers.

FAQs

Can I make P vegetarian?

Absolutely! Substitute ground chicken with your favorite plant-based meat alternative, or even crumbled extra-firm tofu. All the other ingredients remain the same, and you’ll get a satisfying, protein-rich filling that’s every bit as tasty.

What lettuce works best for P?

Butter lettuce is my top pick for its tender yet sturdy leaves. Iceberg lettuce is also crisp and refreshing. Just choose leaves that are cup-shaped so they hold plenty of filling without tearing.

Can I make P gluten-free?

Yes! Just be sure to use gluten-free versions of soy sauce and hoisin sauce, and double-check any store-bought Sriracha if you’re serving gluten-averse friends or family.

How spicy is P?

You’re completely in control here. The recipe only uses a little Sriracha, and that’s optional. If you like more heat, double it or serve extra on the side. If you’re spice-shy, simply leave it out.

Is there a way to prep P in advance for a party?

Definitely! Make the filling a day ahead, then just reheat and set out with prepared lettuce leaves before guests arrive. Everyone loves assembling their own, plus it makes for an interactive, hands-on appetizer spread.

Final Thoughts

Whether you’re whipping up a quick weeknight dinner or planning a party starter, P is just unbeatable for flavor, fun, and freshness. If you haven’t tried making these at home yet, I can’t recommend it enough — invite a friend over and enjoy every crunchy, savory bite together!

P Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the delicious flavors of P.F. Chang’s Lettuce Wraps in the comfort of your own home with this easy-to-follow recipe. Perfect for a light and flavorful appetizer or a healthy meal option.

Ingredients

Scale

For the Chicken Filling:

1 tablespoon vegetable oil
1 pound ground chicken
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon soy sauce
¼ cup hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon Sriracha (optional)
1 (8-ounce) can water chestnuts, drained and finely chopped
2 green onions, thinly sliced
Salt and pepper to taste

For Serving:

1 head butter lettuce or iceberg lettuce, leaves separated

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Instructions

Heat vegetable oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 5–6 minutes, breaking it up with a spatula as it cooks. Drain any excess fat.
Add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic and ginger and cook for another minute.
Add the soy sauce, hoisin sauce, rice vinegar, sesame oil, and Sriracha, stirring to coat the chicken mixture evenly. Stir in the chopped water chestnuts and green onions.
Cook for another 1–2 minutes until heated through. Season with salt and pepper to taste. Remove from heat and serve by spooning the chicken mixture into individual lettuce leaves.

Notes

For a low-sodium version, use reduced-sodium soy sauce and hoisin.
You can also substitute ground turkey or plant-based meat alternatives for the chicken.
Serve with extra hoisin or Sriracha on the side for dipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Asian-Inspired