If you’re searching for a snack that’s a guaranteed crowd-pleaser and blissfully easy to whip up, you absolutely have to try this Air Fryer Pepperoni Roll. Imagine golden, crispy dough wrapped around gooey mozzarella and savory pepperoni, all sprinkled with zesty seasonings and finished with a parmesan crust. It’s the perfect appetizer, after-school bite, or party treat—and trust me, one slice is never enough!
Ingredients You’ll Need
You won’t believe how effortless (and fun!) these ingredients are to work with. Each one brings a layer of flavor or texture to your Air Fryer Pepperoni Roll, ensuring every bite is unforgettable.
- Refrigerated pizza dough: Makes the whole process a breeze, turning out perfectly soft and golden in the air fryer.
- Shredded mozzarella cheese: Melts into that irresistible, stretchy layer everyone craves in a pepperoni roll.
- Sliced pepperoni: Provides the classic spicy flavor and hearty bite; feel free to layer it on!
- Garlic powder: Adds depth and a subtle, aromatic kick to the filling.
- Italian seasoning: Brings a medley of dried herbs that meld beautifully with the cheese and pepperoni.
- Olive oil: Helps the outside turn deliciously crisp and encourages the parmesan to stick.
- Grated Parmesan cheese: Gives a salty, nutty flavor and a beautiful golden crust.
- Marinara sauce (optional): Perfect for dipping—its tangy richness takes each slice over the top.
How to Make Air Fryer Pepperoni Roll
Step 1: Preheat the Air Fryer
Before you get rolling—literally—set your air fryer to 350°F (175°C). Preheating is essential here; it ensures your Air Fryer Pepperoni Roll starts cooking immediately for even browning and a perfectly cooked center.
Step 2: Prepare the Dough
Lightly flour your work surface and roll out the pizza dough into a large rectangle. Don’t worry if it’s not perfectly shaped; it’ll still taste amazing. Aim for an even thickness for consistent cooking.
Step 3: Add the Filling
Sprinkle the shredded mozzarella evenly across your dough, keeping about an inch from the edges. Next, layer on those irresistible pepperoni slices in a single, generous layer. Dust the top with garlic powder and Italian seasoning for a fragrant, flavorful filling that’ll make your kitchen smell fantastic.
Step 4: Roll It Up
Starting from the long edge, gently but tightly roll the dough into a log. This helps keep all the gooey cheese and savory pepperoni tucked inside for that classic pepperoni roll swirl. Pinch the seam and the ends to seal the roll so nothing escapes during cooking.
Step 5: Top and Finish
Brush the outside of the roll with olive oil—this is key for getting that crispy, golden crust. Sprinkle grated parmesan over the top for an extra flavor boost and that signature cheesy crunch.
Step 6: Air Fry to Perfection
Lay a piece of parchment paper in your air fryer basket and carefully transfer the roll on top. Cook for 12–15 minutes, or until the crust is gorgeously golden and cooked through. Let it cool for about five minutes—if you can wait—before slicing into pieces. Serve warm with a bowl of marinara sauce for dipping, and get ready for the oohs and ahhs.
How to Serve Air Fryer Pepperoni Roll
Garnishes
When it comes to garnishing your Air Fryer Pepperoni Roll, a sprinkle of extra parmesan or fresh chopped parsley takes things up a notch visually and flavor-wise. For an extra Italian vibe, you can even grate a little lemon zest on top—trust me, it makes every bite pop!
Side Dishes
This roll is the star, but it loves good company. Pair it with a fresh Caesar salad, crisp veggie sticks, or a bowl of minestrone soup for a balanced snack or easy dinner. If you’re serving as part of a spread, roasted veggies or a simple caprese salad make excellent companions.
Creative Ways to Present
Slicing your Air Fryer Pepperoni Roll into thick rounds and arranging them on a wooden board with ramekins of warm marinara gives serious pizzeria vibes. For parties, cut the roll into bite-sized pinwheels and skewer them with toothpicks for grab-and-go bites—kids and adults both love this approach!
Make Ahead and Storage
Storing Leftovers
Have leftovers? (Lucky you!) Wrap slices tightly in foil or store them in an airtight container in the fridge. They’ll stay delicious for up to three days, making them perfect for packed lunches or quick after-school snacks.
Freezing
Want to keep a stash of Air Fryer Pepperoni Roll for later? Slice and freeze the pieces individually on a baking sheet, then transfer to a zip-top bag. They’ll last up to two months and reheat beautifully.
Reheating
For best results, pop leftover slices back in the air fryer at 325°F for a few minutes, just until the cheese gets melty again and the crust crisps up. You can also use the oven or microwave, but trust me—the air fryer keeps that fresh-baked vibe.
FAQs
Can I use crescent roll dough instead of pizza dough?
Absolutely! Crescent roll dough makes adorable mini Air Fryer Pepperoni Roll bites—just expect a slightly flakier texture and be mindful of the shorter cook time.
What other fillings can I add to this recipe?
This recipe is your canvas! Try adding sautéed mushrooms, sliced bell peppers, or swap in cooked sausage or ham for a custom twist. Just avoid overfilling so it rolls up nicely.
How do I prevent the roll from sticking to the basket?
Line the air fryer basket with parchment paper before adding the roll. This creates a nonstick barrier and makes transferring (and cleanup!) much easier.
Is this Air Fryer Pepperoni Roll kid-friendly?
Kids LOVE this recipe. It’s cheesy, dippable, and easy to hold—definitely a win for picky eaters and busy weeknights alike.
Can I make the roll ahead of time and cook it later?
You sure can! Assemble the roll, wrap it tightly, and refrigerate for up to 12 hours. When you’re ready, just brush with oil, add parmesan, and bake as usual.
Final Thoughts
I just know you’re going to fall in love with the Air Fryer Pepperoni Roll—the crunchy crust, melty cheese, and zesty pepperoni make it totally irresistible. It’s one of those easy recipes destined to become a family favorite, whether you’re serving a crowd or just craving a cheesy, savory snack. Don’t wait—give it a try and let it work its magic in your kitchen!
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Air Fryer Pepperoni Roll Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Air Fryer Pepperoni Roll recipe is a delicious and easy-to-make appetizer or snack that’s perfect for parties or game day. A flavorful combination of pizza dough, gooey cheese, savory pepperoni, and seasonings, all rolled up and air fried to golden perfection.
Ingredients
Ingredients:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- marinara sauce for dipping (optional)
Instructions
- Preheat the air fryer to 350°F (175°C). Roll out the pizza dough on a lightly floured surface into a rectangle.
- Sprinkle mozzarella cheese evenly over the dough, leaving a 1-inch border. Layer the pepperoni slices on top of the cheese.
- Sprinkle garlic powder and Italian seasoning over the filling. Starting from the long edge, roll the dough tightly into a log.
- Pinch the seams to seal. Brush the roll with olive oil and sprinkle with Parmesan cheese.
- Place the roll in the air fryer basket on parchment paper. Cook for 12–15 minutes, or until golden brown and cooked through.
- Let cool for 5 minutes before slicing into pieces. Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, brush the top with melted garlic butter after air frying.
- You can substitute pepperoni with cooked sausage, ham, or veggies.
- This recipe also works with crescent roll dough for smaller individual rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American-Italian
Nutrition
- Serving Size: 1/6 roll
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
