Name: Easy Homemade Peach Jam Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups fresh peaches (peeled, pitted, and finely chopped); 2 cups; 2 tablespoons; 1 packet (1.75 oz); 1/2 teaspoon

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There’s truly nothing like capturing summer in a jar, and this Easy Homemade Peach Jam Recipe does just that! Bursting with juicy peaches and kissed with a hint of zesty lemon, this jam transforms every moment into something special—whether you’re dolloping onto warm biscuits, swirling into yogurt, or simply sneaking a spoonful straight from the fridge. It’s a no-fuss method that gives you all the rewards of homemade preserves without any intimidating steps, making it a recipe you’ll want to revisit all season long.

Easy Homemade Peach Jam Recipe - Recipe Image

Ingredients You’ll Need

Fresh Peaches:
- 4 cups fresh peaches (peeled, pitted, and finely chopped)
Granulated Sugar:
- 2 cups
Lemon Juice:
- 2 tablespoons
Fruit Pectin (optional):
- 1 packet (1.75 oz)
Ground Cinnamon (optional):
- 1/2 teaspoon

How to Make Easy Homemade Peach Jam Recipe

Step 1: Prepare the Peaches

Start by peeling, pitting, and finely chopping your fresh peaches. This is the secret to a smooth yet vibrant jam—if you like things chunky, leave some larger pieces for extra bursts of fruit.

Step 2: Combine and Macerate

Add your peaches, sugar, and lemon juice to a large saucepan. Let everything sit for about 10 minutes. This resting time allows the sugar to draw out the juices from the peaches, making the mixture sweet and syrupy before it even hits the heat.

Step 3: Cook the Jam

Set your saucepan over medium-high heat and bring the mixture to a bubbling boil, stirring frequently so nothing sticks or scorches. If you’re using pectin, sprinkle it in now and keep stirring to help everything dissolve smoothly.

Step 4: Simmer and Skim

Reduce the heat slightly and let your jam simmer away for 20 to 25 minutes, stirring often. You’ll notice some foam forming on top—just skim it off with a spoon for a glossy, clear finish. If you adore a warming note, now’s the time to add ground cinnamon and swirl it through.

Step 5: Test for Doneness

To see if your Easy Homemade Peach Jam Recipe is ready, place a spoonful of jam onto a chilled plate. If, after a minute, it thickens and wrinkles when nudged with your finger, it’s just right! Prefer a looser jam? Take it off a little sooner. Like it firmer? Give it a couple more minutes.

Step 6: Cool and Jar

Once the jam reaches your perfect consistency, remove the pan from heat and let it cool for 10 minutes. Pour the warm jam into clean jars, filling them almost to the top, and let them cool completely before sealing tightly. Your kitchen will smell incredible!

How to Serve Easy Homemade Peach Jam Recipe

Garnishes

Add a few fresh peach slices or a light sprinkle of cinnamon on top of your jam when serving to heighten the fruit’s gorgeous color and give a little extra flavor pop—it’s a simple touch that feels fancy in the best way.

Side Dishes

This jam shines spread on classic country biscuits, buttery toast, or as a sweet layer in yogurt parfaits. It even pairs beautifully with cheese boards, making a mellow counterpoint to salty feta or creamy Brie.

Creative Ways to Present

Spoon your Easy Homemade Peach Jam Recipe into pretty glass jars and tie on a ribbon for a thoughtful homemade gift. Or, swirl it into cake batters, cocktails, or salad dressings to infuse dishes with real summer fruit flavor—your friends will want your secret!

Make Ahead and Storage

Storing Leftovers

Once cooled and sealed, keep your jars of Easy Homemade Peach Jam Recipe in the refrigerator. They’ll stay fresh and delicious for up to three weeks, ready for any breakfast, dessert, or snack craving that strikes.

Freezing

For longer keeping, pour your cooled jam into freezer-safe containers. Label with the date, leave a little space at the top for expansion, and freeze—your jam will keep its flavor and texture for up to six months.

Reheating

To thaw frozen jam, simply place it in the fridge overnight. If you like your jam warm (for waffles, anyone?), gently heat a spoonful in the microwave or in a small saucepan over low heat, stirring every few seconds, until just spreadable.

FAQs

Can I make this jam without pectin?

Absolutely! The Easy Homemade Peach Jam Recipe is very flexible. If you skip pectin, just expect a softer set—the extra simmer time will naturally thicken your jam.

Do I have to peel the peaches?

Peeling gives a super smooth texture, but you can leave the skins on for extra color and nutrients. Just chop the peaches very finely so the skins blend in nicely.

Will this recipe work with frozen peaches?

Yes, thawed frozen peaches work well! Just drain off any extra liquid before chopping, and proceed as directed for delicious jam anytime of year.

Is this recipe good for canning?

While the Easy Homemade Peach Jam Recipe is designed for refrigerator or freezer storage, you can follow proper water-bath canning procedures if you’d like to store it at room temperature for longer.

Can I reduce the sugar?

The sugar helps with setting and preserving, but you can slightly decrease it if you like. Just keep in mind that the jam may not be as thick or last as long.

Final Thoughts

If you’re looking for a taste of summer that’s easy enough for any weekday and special enough for weekend brunches, give the Easy Homemade Peach Jam Recipe a try. It’s deliciously simple, and there’s nothing quite as wonderful as sharing a jar of homemade sunshine with the people you love. Happy jamming!

Easy Homemade Peach Jam Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 40 minutes
Yield: 3 cups 1x
Diet: Vegan, Gluten-Free

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Description

Learn how to make a delicious Easy Homemade Peach Jam that’s perfect for spreading on toast or using in your favorite recipes. This simple recipe requires just a few basic ingredients and minimal prep time.

Ingredients

Scale

Fresh Peaches:

4 cups fresh peaches (peeled, pitted, and finely chopped)

Granulated Sugar:

2 cups

Lemon Juice:

2 tablespoons

Fruit Pectin (optional):

1 packet (1.75 oz)

Ground Cinnamon (optional):

1/2 teaspoon

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Instructions

Prepare the Peaches: In a large saucepan, combine the chopped peaches, sugar, and lemon juice. Let sit for 10 minutes to allow the fruit to release its juices.
Cook the Jam: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently. If using pectin, add it now and continue to stir. Reduce heat slightly and simmer for 20–25 minutes, stirring often and skimming off any foam that forms on top.
Check for Doneness: To test if the jam is ready, place a small spoonful on a chilled plate—it should thicken and wrinkle when pushed. Add cinnamon for extra flavor if desired.
Final Steps: Once thickened, remove from heat and cool for 10 minutes. Transfer to clean jars and let cool completely before sealing. Store in the refrigerator or freeze for longer shelf life.