Say hello to your new favorite healthy treat: Frozen Yogurt Bark with Berries & Granola! This colorful, crave-worthy snack is the answer to every afternoon sweet tooth or late-night craving. Creamy Greek yogurt becomes a decadent base for a dazzling mosaic of ripe berries and crunchy granola, with just a hint of honey or maple syrup for natural sweetness. Every bite is refreshing, wholesome, and positively joyful—a wonderful way to enjoy a dessert that feels just a little bit like magic. If you love both vibrant flavor and nourishing ingredients, this is the perfect recipe to keep stocked in your freezer!

Frozen Yogurt Bark with Berries & Granola Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients:
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract (if using plain yogurt)
Toppings:
- 1/2 cup fresh strawberries (sliced)
- 1/2 cup fresh blueberries
- 1/4 cup granola
- 1 tablespoon chia seeds or flaxseeds (optional)

How to Make Frozen Yogurt Bark with Berries & Granola

Step 1: Prepare Your Pan

Line a rimmed baking sheet with parchment paper. This makes lifting and breaking the finished bark a breeze and keeps cleanup easy—plus, the bark releases easily from the paper when you’re ready to enjoy it!

Step 2: Mix the Yogurt Base

In a medium bowl, combine your Greek yogurt with honey (and the vanilla extract if you went with plain yogurt). Stir until creamy, smooth, and well blended—the sweetener should disappear into the yogurt, leaving you with a fluffy, lightly sweet base.

Step 3: Spread It Out

Spoon the yogurt mixture onto the parchment-lined baking sheet. Using a spatula, carefully spread it into an even layer, about 1/4 inch thick. Don’t worry about perfect edges! Organic shapes look beautiful once you break the bark.

Step 4: Toppings Time!

Scatter your sliced strawberries, blueberries, and granola evenly across the yogurt layer. If you’re using chia or flaxseeds, sprinkle them over the top for an extra boost of nutrition and crunch. Gently press down on the toppings to ensure they stick when the bark sets in the freezer.

Step 5: Freeze Until Firm

Pop the tray into the freezer and let the magic happen! Freeze for at least 3 to 4 hours, or until the yogurt is completely solid and frozen through—if you can wait, leave it overnight for even more satisfyingly crisp bark.

Step 6: Break and Enjoy

Once the bark is solid, remove it from the freezer and use your hands (or a sharp knife) to break it into rustic pieces. Transfer to an airtight container, pop it back in the freezer, and you’re ready for instant frosty snacking whenever the mood strikes.

How to Serve Frozen Yogurt Bark with Berries & Granola

Garnishes

This refreshing treat is so beautiful it hardly needs anything extra, but a light dusting of shredded coconut, a drizzle of melted dark chocolate, or a hint of citrus zest takes Frozen Yogurt Bark with Berries & Granola totally over the top. Don’t hesitate to get a little fancy—these little touches are always worth it!

Side Dishes

Pair your bark with a fruit salad for a full-on fresh experience, or serve with mugs of icy cold lemonade on warm afternoons. For a party platter, lay out bowls of mixed nuts or fresh veggies and dip alongside the bark—the combo of sweet and savory is always a hit!

Creative Ways to Present

Arrange the bark pieces on a rustic wooden board or tray for a summery, snackable centerpiece. If you’re serving at brunch, layer bark triangles in a chilled glass for a playful “parfait.” Individual parchment packets make perfect take-home treats for kids’ parties, picnics, or after-school snacks.

Make Ahead and Storage

Storing Leftovers

Frozen Yogurt Bark with Berries & Granola keeps perfectly in the freezer for up to two weeks. Store pieces in an airtight container or resealable freezer bag to prevent freezer burn and preserve that perfect texture. No need to thaw—just grab and go!

Freezing

This recipe is built for the freezer, so you can make a big batch ahead of time. If you want to prevent the pieces from sticking together, layer them with wax or parchment paper. Voila—easy access to your sweet treat at a moment’s notice.

Reheating

Since this bark is best enjoyed straight from the freezer, there’s no need to reheat. If it’s too firm, let it sit at room temperature for a couple of minutes for the creamiest, most enjoyable texture. But don’t leave it out too long or it’ll melt quickly!

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and gives the bark its firm, creamy texture, but you can use regular yogurt if you like—just know the bark will be a little less sturdy and might melt faster.

What other fruits work well in Frozen Yogurt Bark with Berries & Granola?

Absolutely! Try raspberries, blackberries, kiwi, mango, or even pomegranate arils for added color and sweetness. Mix and match your favorites based on what’s in season.

Is this bark good for kids?

Kids love it! The colors, textures, and subtle sweetness are super appealing. If you’re serving little ones, opt for smaller bite-sized pieces and feel free to skip the seeds if preferred.

Can I make it vegan and dairy-free?

Yes, just use your favorite non-dairy yogurt and swap maple syrup in for honey. The bark still comes out wonderfully creamy and full of flavor. Extra bonus: it’s naturally gluten-free if your granola choice matches.

Why does my bark melt quickly outside the freezer?

The main ingredient is yogurt, so the bark does soften at room temperature. Always store pieces in the freezer and only take out what you’ll eat right away, especially on hot days.

Final Thoughts

If you’re looking for a snack that’s equally gorgeous, delicious, and good for you, you can’t go wrong with Frozen Yogurt Bark with Berries & Granola. It’s a breeze to make, endlessly customizable, and guaranteed to vanish from your freezer faster than you’d think. Give it a try—your taste buds (and your snack-loving friends) will thank you!

Frozen Yogurt Bark with Berries & Granola Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 4 hours 10 minutes (including freezing)
Yield: 8 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Frozen Yogurt Bark with Berries & Granola is a delightful and healthy snack or dessert option that’s easy to make and bursting with fruity flavors. Creamy Greek yogurt, sweet honey, fresh berries, crunchy granola, and nutritious seeds come together in a frozen treat that’s perfect for any time of day.

Ingredients

Scale

Main Ingredients:

2 cups plain or vanilla Greek yogurt
2–3 tablespoons honey or maple syrup (to taste)
1/2 teaspoon vanilla extract (if using plain yogurt)

Toppings:

1/2 cup fresh strawberries (sliced)
1/2 cup fresh blueberries
1/4 cup granola
1 tablespoon chia seeds or flaxseeds (optional)

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Instructions

Prepare the Base: Line a baking sheet with parchment paper. Mix Greek yogurt with honey and vanilla extract if using plain yogurt. Spread the yogurt evenly over the lined baking sheet, about 1/4 inch thick.
Add Toppings: Scatter sliced strawberries, blueberries, granola, and chia or flaxseeds evenly over the yogurt layer. Gently press the toppings down to adhere.
Freeze: Freeze for at least 3–4 hours until solid. Break into pieces and store in an airtight container in the freezer until ready to enjoy.