Peach Bar Cookie Cups are the ultimate bite-sized treat that beautifully marry the nostalgia of a fruit bar with the ease of a hand-held cookie. Imagine tender cups of golden dough, each cradling a sunburst of sweet, juicy peaches tucked into a ribbon of bright preserves — all finished with a delicate dusting of powdered sugar. They’re as perfect for picnics and parties as they are for a weekday craving, offering chewy, fruity goodness in every delicious bite.

Ingredients You’ll Need

Peach Bar Cookie Cups Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of simple, familiar ingredients transforms into these unforgettable Peach Bar Cookie Cups. Each item is a key player — from the creamy richness of butter to the luscious pop of fresh peaches and bright preserves, every choice is deliberate for flavor, texture, and that irresistible color.

Unsalted butter (1/2 cup, softened): Gives the dough its rich, tender texture and classic cookie flavor.
Granulated sugar (1/2 cup): Adds essential sweetness and gives each cup lovely crisp edges.
Brown sugar (1/4 cup): For caramel notes and a subtle depth that complements the peaches.
Large egg (1): Binds everything together, keeping the cups moist and fluffy inside.
Vanilla extract (1 teaspoon): Enhances the cookie base and brings warm, welcoming aroma.
All-purpose flour (1¼ cups): The sturdy heart of the cookie cup, providing just the right structure.
Baking soda (½ teaspoon): Helps the dough rise gently and achieve a perfectly soft texture.
Salt (¼ teaspoon): A must for balancing all that sweetness and bringing out big flavors.
Ground cinnamon (½ teaspoon): Adds a cozy warmth you’ll notice in every single bite.
Diced fresh or canned peaches (1 cup): The star of these cups — juicy, sweet, and bursting with summer.
Peach preserves or jam (¼ cup): Intensifies the peach flavor and gives the filling a glorious, glossy finish.
Powdered sugar for dusting (optional): The final touch for bakery-style polish and a hint of extra sweetness.

How to Make Peach Bar Cookie Cups

Step 1: Prep Your Tin and Preheat

Start by preheating your oven to 350°F and lightly greasing a standard 12-cup muffin tin. This simple step ensures the cookie cups release easily — so you’re left with perfect, photo-worthy treats instead of sticky mishaps. Lining your muffin tin with baking spray or a little butter works wonders!

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy — you want it to look a bit like whipped frosting. This is where your Peach Bar Cookie Cups get their signature chewy, tender texture.

Step 3: Add Egg and Vanilla

Next, beat in the egg and vanilla extract. This duo brings moisture and classic cookie flavor. Stir vigorously until everything is fully incorporated; it should look creamy and cohesive.

Step 4: Mix Dry Ingredients

Grab another bowl and whisk together the flour, baking soda, salt, and cinnamon. Give it a good stir so the leavening is evenly distributed — this step is your secret to evenly baked, soft cookie cups that don’t fall flat.

Step 5: Combine and Form Dough

Gradually add the dry ingredients to the wet ones, mixing just until combined. Stop as soon as you don’t see streaks of flour — overmixing creates tough cookies, and we want these Peach Bar Cookie Cups to be beautifully soft.

Step 6: Shape and Fill Cookie Cups

Scoop about 2 tablespoons of dough into each muffin cup. Use your fingers or the back of a spoon to press the dough gently up the sides, forming a shallow well. In a small bowl, mix the diced peaches with the peach preserves and spoon about 1 tablespoon of the peach mixture into the center of each cookie cup.

Step 7: Bake to Golden Perfection

Bake the cups for 14 to 16 minutes, or until the edges are golden and the centers are just set. Let them cool in the tin for 10 minutes (they’ll firm up as they cool), then run a butter knife around the edges to help loosen and lift each gorgeous cookie cup out. Dust with powdered sugar for a final cloud-like flourish.

How to Serve Peach Bar Cookie Cups

Garnishes

A gentle sprinkle of powdered sugar is the simplest way to make your Peach Bar Cookie Cups look like they just rolled out of a patisserie. If you want a little extra glam, try a drizzle of vanilla glaze, a dollop of whipped cream, or even a fresh peach slice resting on top.

Side Dishes

Pair these cookie cups with tangy Greek yogurt, a scoop of creamy vanilla ice cream, or an iced coffee for a dreamy dessert moment. Their sunny sweetness goes especially well with light, creamy accompaniments that keep the focus on the vibrant, fruity flavors.

Creative Ways to Present

Turn Peach Bar Cookie Cups into the stars of your dessert table by arranging them on a tiered cake stand, tucking them into pastel paper liners, or setting up a “build-your-own” sundae bar where guests can add a scoop of ice cream and toppings right inside their cookie cup. These treats were made to wow!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Peach Bar Cookie Cups in an airtight container at room temperature for up to 3 days. The dough stays incredibly soft and the peach filling keeps its luscious texture, making them just as good the next day (if you can resist eating them all at once!).

Freezing

Want to save some summer for later? Freeze fully cooled cookie cups in a single layer in a freezer bag or airtight container for up to 2 months. Thaw at room temperature and enjoy that fresh-baked flavor anytime you like.

Reheating

If you’d like to serve your Peach Bar Cookie Cups warm, pop them in the microwave for about 10–15 seconds or warm them in a low oven. The filling will become delightfully gooey again, and the cookie base soft and tender — just like fresh from the oven.

FAQs

Can I use frozen peaches in Peach Bar Cookie Cups?

Absolutely! Just make sure to thaw and drain the peaches very well to avoid excess moisture in your dough. Frozen peaches are a terrific option when fresh ones aren’t in season.

Do I have to use a muffin tin?

A muffin tin is ideal for shaping these into perfect bite-sized Peach Bar Cookie Cups. If you don’t have one, you can experiment with silicone molds, but the cups may not hold their shape as well.

How do I keep the cookie cups from sticking to the pan?

Greasing the muffin tin generously or using baking spray helps a lot. If you’re concerned, try lining the bottoms with small circles of parchment paper for extra insurance.

Can I swap out the peach preserves for another flavor?

Definitely! Try apricot or raspberry preserves for a fun flavor twist, though the classic peach preserves keep the Peach Bar Cookie Cups theme at center stage.

Are these cookie cups suitable for kids to help make?

Yes! Kids love pressing the dough into the muffin cups and spooning in the peach filling. With supervision for the baking, this recipe is a wonderful kitchen project for little helpers.

Final Thoughts

If you’re looking to impress or just want to treat yourself to something irresistibly fruity and fun, give these Peach Bar Cookie Cups a try! They’re dazzlingly easy, company-worthy, and bound to sparkle at your next gathering — or just as a sweet midweek pick-me-up. Once you taste that juicy center hugged by warm cookie dough, there’s no turning back!

Peach Bar Cookie Cups Recipe

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4.5 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 cookie cups 1x
Diet: Vegetarian

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Description

Enjoy the taste of summer with these delightful Peach Bar Cookie Cups. These soft and buttery cookie cups are filled with a sweet and fruity peach filling, making them a perfect treat for any occasion.

Ingredients

Scale

Dough:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Filling:

1 cup diced fresh or canned peaches (drained if using canned)
1/4 cup peach preserves or jam

Additional:

Powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F and lightly grease a 12-cup muffin tin.
Mix wet ingredients: Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Form dough in muffin tin: Scoop about 2 tablespoons of dough into each muffin cup and press to form a shallow well in the center.
Prepare filling: Mix the diced peaches with the peach preserves. Spoon about 1 tablespoon of the peach mixture into the center of each cookie cup.
Bake: Bake for 14–16 minutes, or until the edges are golden and the centers are set.
Cool and serve: Allow to cool in the tin for 10 minutes before carefully removing. Dust with powdered sugar if desired.