If you’re searching for a meal that’s creamy, cheesy, and irresistibly satisfying, Chicken Avocado Ranch Burritos are about to become your new obsession. Imagine juicy chicken, buttery avocado, and a cozy double layer of cheese all hugged by a warm tortilla and crisped to perfection. Ranch dressing ties everything together with its tangy, herby kick, making each bite an absolute flavor bomb. Whether you’re whipping up a lightning-fast weeknight dinner or prepping lunch for the days ahead, these burritos deliver comfort and craveable taste with every mouthful.
Ingredients You’ll Need
The beauty of Chicken Avocado Ranch Burritos is in how effortlessly these simple ingredients combine. Each one brings its own bit of magic, from creamy textures to vibrant pops of flavor, making this dish so much greater than the sum of its parts.
- Cooked chicken breast (2 cups, shredded or chopped): Use rotisserie or grilled chicken for extra depth and speedy prep.
- Ripe avocado (1, diced): Adds a buttery, creamy richness that pairs perfectly with the other fillings.
- Shredded cheddar cheese (1/2 cup): For bold, classic cheesy goodness.
- Shredded Monterey Jack cheese (1/2 cup): Melts beautifully, adding a mild, creamy finish.
- Ranch dressing (1/4 cup): The zesty, herby binder that brings everything together.
- Fresh cilantro (1/4 cup, chopped): Adds a burst of color and fresh, citrusy flavor.
- Garlic powder (1/4 teaspoon): Just a pinch elevates all the savory notes.
- Salt and pepper (to taste): Essential for balancing flavors and making each ingredient shine.
- Large flour tortillas (4): Sturdy enough to hold all that delicious filling and crisp up beautifully in the skillet.
How to Make Chicken Avocado Ranch Burritos
Step 1: Mix Up the Filling
Grab a large bowl and toss in your cooked chicken, diced avocado, both cheeses, ranch dressing, cilantro, garlic powder, and a sprinkle of salt and pepper. Gently fold everything together so that the creamy avocado stays a bit chunky and the ranch dressing evenly coats every bite. This is the secret to the luscious texture of Chicken Avocado Ranch Burritos!
Step 2: Fill and Roll the Burritos
Lay out your flour tortillas on a clean surface. Spoon the filling evenly across the center of each tortilla, leaving a little room on the edges for easier rolling. Fold in the sides, then roll the tortilla up tightly to seal in all those flavorful goodies. The tighter you roll, the better the burrito will hold together when crisped.
Step 3: Crisp to Perfection
Heat a large skillet over medium heat—no oil necessary unless you want extra crunch. Place each burrito seam-side down in the skillet. Cook for 2 to 3 minutes per side, pressing lightly with a spatula, until the tortillas are golden brown and crispy. The cheese inside will melt, binding everything together with gooey goodness.
Step 4: Slice and Serve
Once your Chicken Avocado Ranch Burritos are beautifully crisp, transfer them to a cutting board and slice in half. Serve immediately while they’re still warm and melty, with extra ranch or your favorite salsa on the side for dipping.
How to Serve Chicken Avocado Ranch Burritos
Garnishes
Top your burritos with a sprinkle of fresh cilantro, a drizzle of ranch, or a dollop of sour cream for extra flair. Sliced jalapeños or a squeeze of lime can add a punchy finish if you love a little heat and zest.
Side Dishes
Pair your Chicken Avocado Ranch Burritos with crunchy tortilla chips and salsa, a simple green salad, or black beans and rice for a well-rounded meal. Even a scoop of corn salad or guacamole can transform your plate into a vibrant fiesta.
Creative Ways to Present
For parties or meal prep, slice the burritos into pinwheels for easy, finger-friendly bites. Or, wrap each burrito in foil and tuck them into lunchboxes for a satisfying grab-and-go option. They’re also fantastic halved and stacked on a platter for a casual family dinner.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Avocado Ranch Burritos, simply wrap them tightly in foil or plastic wrap and store in the refrigerator for up to three days. The flavors continue to mingle, making them even more delicious the next day.
Freezing
To freeze, wrap each burrito individually in foil and place in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to enjoy, thaw overnight in the fridge or unwrap and reheat directly from frozen for a quick meal.
Reheating
For best results, reheat burritos in a skillet over medium heat until warmed through and the outside is crispy again. Alternatively, use an air fryer for a super speedy, crunchy finish, or microwave for convenience (though the tortilla won’t be as crisp).
FAQs
Can I use a different type Main Course
Absolutely! Feel free to experiment with pepper jack for a spicy kick or mozzarella for an extra gooey filling. Just aim for cheeses that melt well to keep the texture dreamy.
Are Chicken Avocado Ranch Burritos good for meal prep?
Yes, they’re fantastic for meal prep! Assemble and crisp the burritos, then let them cool before storing. They reheat beautifully, making lunch or dinner a breeze.
Can I make these burritos vegetarian?
Simply swap the chicken for black beans, grilled veggies, or tofu for a vegetarian twist that’s still packed with flavor and protein.
What kind of ranch dressing works best?
Use your favorite store-bought ranch, or make a homemade version for extra freshness. Buttermilk-based ranch dressings tend to be especially creamy and flavorful in this recipe.
Do I have to use flour tortillas?
While flour tortillas offer the best texture and flexibility, you can use whole wheat or gluten-free tortillas if preferred. Just make sure they’re large and sturdy enough to hold the filling.
Final Thoughts
If you’re craving a meal that’s easy, comforting, and packed with bold flavors, Chicken Avocado Ranch Burritos are just the ticket. Give them a try and get ready to watch them disappear—these are the kind of burritos friends and family request again and again!
Print
Chicken Avocado Ranch Burritos Recipe
- Total Time: 16 minutes
- Yield: 4 burritos 1x
- Diet: Non-Vegetarian
Description
Enjoy these delicious Chicken Avocado Ranch Burritos, combining tender cooked chicken, creamy avocado, melted cheeses, and flavorful ranch dressing wrapped in warm flour tortillas. Perfect for a quick and satisfying American-Mexican inspired meal.
Ingredients
Filling
- 2 cups cooked chicken breast (shredded or chopped)
- 1 ripe avocado (diced)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Wrap
- 4 large flour tortillas
Instructions
- Prepare Filling: In a large bowl, combine the cooked chicken, diced avocado, cheddar and Monterey Jack cheeses, ranch dressing, cilantro, garlic powder, salt, and pepper. Mix gently until all ingredients are well coated but avocado pieces remain slightly chunky.
- Assemble Burritos: Lay out the tortillas and evenly divide the filling among them. Fold in the sides, then roll each tortilla tightly into a burrito shape.
- Cook Burritos: Heat a large skillet over medium heat. Place each burrito seam-side down in the skillet and cook for 2–3 minutes on each side, or until the outside is golden brown and crisp.
- Serve: Slice the burritos and serve warm with extra ranch dressing or salsa for dipping, if desired.
Notes
- For added flavor, use grilled or rotisserie chicken instead of plain cooked chicken.
- These burritos can be made ahead of time and refrigerated. Reheat in a skillet or air fryer to maintain crispiness.
- Adjust the seasoning and ranch dressing quantity according to taste preferences.
- To make it gluten-free, substitute flour tortillas with gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg
