If you’re searching for the ultimate comfort food that practically cooks itself, look no further than Easy Crockpot Cheesy Beef and Noodles. This dish combines tender beef, a savory creamy sauce, gooey cheddar cheese, and perfectly cooked noodles—all in one cozy pot. Whether you’re feeding a hungry family on a busy weeknight or just craving something warm and heartening, this recipe is sure to become a regular at your table. It’s the kind of meal that wraps you up like a big, cheesy hug!

Easy Crockpot Cheesy Beef and Noodles Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Easy Crockpot Cheesy Beef and Noodles is refreshingly simple, but every item is essential for building layers of flavor and texture. Each one brings something special to the pot, from the richness of the beef to the creaminess of the cheese and the pop of fresh parsley at the end.

Beef stew meat: Choose well-marbled chunks for the most tender, flavorful bites after slow cooking.
Onion soup mix: This pantry staple packs a punch, infusing the dish with deep savory notes in seconds.
Garlic powder: Adds an aromatic kick that complements the beef and cheese beautifully.
Black pepper: Just a little goes a long way to balance out the richness.
Beef broth: The base of your sauce, giving it depth and keeping everything juicy.
Cream of mushroom soup: Delivers velvety texture and an extra layer of flavor without any fuss.
Egg noodles: Their soft, curly texture soaks up all the creamy sauce and holds everything together.
Shredded cheddar cheese: Melts into the noodles and meat, making the dish irresistibly cheesy.
Sour cream: Swirled in at the end, it adds tang and silkiness to the finished sauce.
Chopped parsley (optional): A sprinkle on top adds color and a fresh, herby finish.

How to Make Easy Crockpot Cheesy Beef and Noodles

Step 1: Build the Flavor Foundation

Start by adding the beef stew meat to your crockpot, then sprinkle in the onion soup mix, garlic powder, and black pepper. Pour in the beef broth and the can of condensed cream of mushroom soup. Give everything a good stir so the flavors mingle and every piece of beef gets coated in that savory base. This first layer is what makes Easy Crockpot Cheesy Beef and Noodles so rich and satisfying.

Step 2: Let the Crockpot Work Its Magic

Cover the crockpot and set it to low for 6–7 hours, or high for 3–4 hours. This gentle cook time ensures the beef becomes meltingly tender and the sauce base develops deep, robust flavor. There’s no need to fuss—just let your slow cooker do the heavy lifting while your kitchen fills with mouthwatering aromas.

Step 3: Add the Noodles

About 20–30 minutes before you’re ready to serve, stir in the uncooked egg noodles. Switch the crockpot to high and let the noodles soak up all that savory sauce as they cook for about 20–25 minutes. They’ll absorb the flavors and become perfectly soft without getting mushy—right in the same pot!

Step 4: Make It Cheesy and Creamy

Once the noodles are cooked, it’s time for the best part: stir in the shredded cheddar cheese and sour cream. Watch as the cheese melts into the sauce, creating that dreamy, creamy texture that makes Easy Crockpot Cheesy Beef and Noodles so irresistible. Let the dish sit with the lid off for about 5 minutes to thicken slightly before serving.

Step 5: Finish and Serve

Give everything one last gentle stir and dish it up hot. If you’re feeling fancy, sprinkle with chopped parsley for a fresh, colorful finish. Now, all that’s left to do is dig in and enjoy every cheesy, beefy bite.

How to Serve Easy Crockpot Cheesy Beef and Noodles

Garnishes

This dish is already bursting with flavor, but a sprinkle of fresh chopped parsley or even a little cracked black pepper on top adds a lovely pop of color and freshness. If you like a little zip, try a dash of crushed red pepper flakes or a drizzle of hot sauce for extra punch.

Side Dishes

Easy Crockpot Cheesy Beef and Noodles is a hearty main course, but it pairs beautifully with simple sides. Steamed green beans or crisp salads help balance out the richness. A slice of crusty bread is always welcome for soaking up every last bit of that creamy sauce!

Creative Ways to Present

For a fun family-style meal, serve it straight from the crockpot at the table with a big serving spoon. If you’re hosting, try piling the noodles in individual bowls and topping each with a generous sprinkle of cheddar and parsley. You can even use this recipe as a filling for baked potatoes or a cheesy topping for roasted veggies.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate within two hours of cooking. The flavors actually intensify overnight, making for a super satisfying next-day lunch or dinner. It’ll keep well for up to three days in the refrigerator.

Freezing

This dish can be frozen, though the noodles may soften a bit upon thawing. For best results, let the Easy Crockpot Cheesy Beef and Noodles cool completely, then pack into freezer-safe containers. Freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply transfer leftovers to a saucepan and warm over medium-low heat, adding a splash of milk or broth if the sauce needs loosening. You can also microwave individual portions in short bursts, stirring in between, until heated through and creamy again.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is convenient and slow-cooks beautifully, you can substitute with cubed chuck roast, sirloin tips, or even ground beef (just brown it first for best flavor and texture).

Can I make Easy Crockpot Cheesy Beef and Noodles without condensed soup?

If you prefer to skip the canned soup, try making a quick homemade cream sauce with butter, flour, beef broth, and a splash of milk. It will give you a similar creamy consistency while keeping things from-scratch.

Do I have to cook the noodles separately?

No need! The egg noodles cook right in the crockpot, soaking up the sauce and flavors. Just make sure to add them toward the end so they stay perfectly tender.

How can I make this recipe gluten-free?

Simple swaps make this dish gluten-free: use your favorite gluten-free egg noodles and check that your onion soup mix and condensed soup are certified gluten-free.

Can I add vegetables to Easy Crockpot Cheesy Beef and Noodles?

Definitely! Mushrooms, peas, or diced carrots can be added during the last hour of cooking for extra color and nutrition. Just keep in mind that watery veggies may thin the sauce slightly.

Final Thoughts

There’s something truly magical about a big pot of Easy Crockpot Cheesy Beef and Noodles waiting for you at dinnertime. It’s comforting, crowd-pleasing, and so wonderfully simple to make. Give it a try and see why this recipe is destined to become one of your family’s favorite weeknight traditions!

Easy Crockpot Cheesy Beef and Noodles Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 6 hours 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crockpot Cheesy Beef and Noodles is a comforting and hearty slow-cooked meal featuring tender beef stew meat simmered with flavorful onion soup mix, garlic, and mushroom soup, combined with creamy cheddar cheese and sour cream tossed through tender egg noodles. Perfect for a hands-off dinner that tastes like a warm, cheesy classic.

Ingredients

Scale

Main Ingredients

1 1/2 pounds beef stew meat
1 packet onion soup mix
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 cups beef broth
1 can (10.5 oz) condensed cream of mushroom soup

Noodles & Cheese

8 oz egg noodles
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream

Garnish

Chopped parsley (optional)

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Instructions

Combine Ingredients: Add the beef stew meat, onion soup mix, garlic powder, black pepper, beef broth, and condensed cream of mushroom soup to the crockpot. Stir well to combine all ingredients evenly.
Slow Cook the Beef: Cover the crockpot and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours until the beef is tender and cooked through.
Add Noodles: About 20 to 30 minutes before serving, stir in the uncooked egg noodles. Cover again and cook on high for 20 to 25 minutes until the noodles become tender.
Mix in Cheese and Sour Cream: Once the noodles have cooked, stir in the shredded cheddar cheese and sour cream. Mix until everything is melted and creamy.
Thicken the Sauce: Let the mixture sit for 5 minutes with the lid off to allow the sauce to thicken slightly before serving.
Serve: Serve hot, garnished with chopped parsley if desired, for an extra fresh touch.

Notes

You can substitute ground beef instead of stew meat for a quicker cooking option; just brown it in a skillet before adding to the crockpot.
This dish pairs wonderfully with steamed green beans or a crisp side salad for a balanced meal.
If you prefer a thicker sauce, reduce the beef broth by 1/2 cup or cook uncovered for a few minutes at the end.
For a little extra flavor, add a teaspoon of Worcestershire sauce or smoked paprika to the crockpot.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American