Sink your teeth into pure satisfaction with the Tremendous Ribeye Steak with French Onions and French Fries Feast—a celebration of juicy, pan-seared ribeye, sweet golden onions, and crispy, hand-cut fries. This dish brings together everything you love about a classic steakhouse experience, but right in the comfort of your own kitchen. Each component is thoughtfully prepared, resulting in a plate that’s both rustic and elegant, hearty yet refined, and absolutely unforgettable. Whether you’re cooking for a special occasion or simply treating yourself, this feast promises bold flavors, rich textures, and the kind of meal you’ll crave again and again.
Ingredients You’ll Need
The beauty of the Tremendous Ribeye Steak with French Onions and French Fries Feast lies in its simplicity—quality ingredients, treated with care, create something extraordinary. Each element adds its own magic, from the marbled ribeye to the buttery onions and golden fries.
- Ribeye steaks: The star of the show—choose well-marbled boneless steaks for maximum juiciness and flavor.
- Salt and freshly ground black pepper: Essential for seasoning the steak and unlocking its deep, beefy taste.
- Olive oil: Adds a subtle richness and helps get that irresistible crust on the steak and onions.
- Butter: Brings silkiness and extra flavor to both the steak and onions; don’t be shy!
- Large yellow onions: Caramelize into sweet, melt-in-your-mouth perfection for the French onions.
- Sugar: Just a touch helps the onions brown evenly and develop deep flavor.
- Dried thyme: Adds a gentle herby note to the onions, echoing classic French flavors.
- Beef broth or dry white wine (optional): Deglazes the onion pan for added depth—pick your favorite!
- Russet potatoes: The best variety for perfectly crisp, golden French fries every time.
- Vegetable oil: For frying the fries to crunchy, golden bliss.
- Extra seasonings: Salt for finishing the fries and any extras you love for serving.
How to Make Tremendous Ribeye Steak with French Onions and French Fries Feast
Step 1: Caramelize the French Onions
Start your Tremendous Ribeye Steak with French Onions and French Fries Feast by coaxing sweetness out of humble onions. Melt butter and olive oil together in a skillet over medium-low heat, then add thinly sliced onions, a sprinkle of salt, a pinch of sugar, and a dusting of thyme. Let them cook slowly, stirring every so often, until they turn deeply golden and melt-in-your-mouth tender—about 25 to 30 minutes. For a bonus layer of flavor, splash in a bit of beef broth or dry white wine near the end and let it bubble up, scraping any tasty bits from the bottom. Keep the onions warm while you turn your attention to the fries.
Step 2: Prepare the French Fries
Even the best steak needs a great sidekick, and golden French fries are the perfect match. Peel and cut your russet potatoes into thin, even fries, then soak them in cold water for 30 minutes—this helps remove excess starch for maximum crispiness. Drain and dry them thoroughly. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Fry the potatoes in batches for 3–4 minutes until just light golden, then drain. Crank the oil up to 375°F and fry the potatoes again for another 2–3 minutes until they’re crispy and deeply golden. Drain on paper towels and sprinkle generously with salt while still hot.
Step 3: Cook the Ribeye Steaks
Let your ribeye steaks rest at room temperature for 20 to 30 minutes—this ensures even cooking. Pat them completely dry, then season both sides generously with salt and freshly cracked black pepper. Heat olive oil in a cast-iron skillet over high heat until shimmering. Gently lay in your steaks and let them sear undisturbed for 3–4 minutes per side. In the last minute, add butter to the pan, basting the steaks with the foamy goodness. For medium-rare perfection, aim for an internal temperature of 130°F, but adjust for your preferred doneness. Rest the steaks on a plate for 5 minutes to let the juices redistribute.
Step 4: Assemble and Serve
Now comes the best part—bring all the elements together for your Tremendous Ribeye Steak with French Onions and French Fries Feast. Place each steak on a warm plate and top with a mound of those glistening, caramelized French onions. Pile the crispy fries alongside, and get ready for a meal that’s pure comfort and joy.
How to Serve Tremendous Ribeye Steak with French Onions and French Fries Feast
Garnishes
A flourish of fresh herbs goes a long way—try scattering a little chopped parsley or thyme over the top for color and an aromatic pop. A wedge of lemon or a dab of herbed butter on the steak can add a bright, luxurious touch. For extra flavor, a drizzle of Dijon aioli or classic steak sauce on the side is always welcome.
Side Dishes
While the Tremendous Ribeye Steak with French Onions and French Fries Feast is a complete meal on its own, you can round out your table with a crisp green salad, roasted vegetables, or even a tangy slaw. Something fresh and acidic will balance the rich flavors and make every bite feel special.
Creative Ways to Present
For a bistro-style experience, serve everything on a wooden board or large platter, letting guests help themselves. Stack the fries in a parchment cone for a playful touch, or pile the onions high atop the steak for maximum drama. Don’t forget a sprinkle of flaky sea salt and a glass of your favorite red wine to complete the feast.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from your Tremendous Ribeye Steak with French Onions and French Fries Feast, you’re in luck. Store the steak, onions, and fries separately in airtight containers in the refrigerator. The steak and onions will keep well for up to 3 days, while fries are best enjoyed within 1–2 days for optimal texture.
Freezing
Ribeye steak and caramelized onions freeze surprisingly well—let them cool completely, then wrap tightly in foil and place in freezer-safe bags. The fries can be frozen too; spread them out on a baking sheet to freeze individually before transferring to a freezer bag. Use within a month for best results and flavor.
Reheating
To reheat your Tremendous Ribeye Steak with French Onions and French Fries Feast, warm the steak gently in a low oven (about 275°F) until just heated through, or slice and use in sandwiches or salads. Onions can be reheated in a skillet over low heat. For fries, crisp them back up in a hot oven or air fryer for a few minutes—they’ll taste almost as good as fresh!
FAQs
Can I use a different cut of steak?
Absolutely! While ribeye delivers the juiciest, most flavorful result, you can substitute New York strip, sirloin, or even filet mignon for a different texture or flavor. Just adjust cooking times as needed for your chosen cut.
What makes the French onions so special?
Slow-cooked and caramelized onions develop incredible sweetness and depth, thanks to the gentle heat, a little sugar, and the deglazing step. This transforms simple onions into an irresistible topping that’s key to the Tremendous Ribeye Steak with French Onions and French Fries Feast experience.
Do I really need to fry the fries twice?
Yes! The double-frying technique is what gives French fries their signature crispy exterior and fluffy interior. The first fry cooks the potatoes through, and the second at a higher temperature crisps them up beautifully.
What’s the best way to ensure my steak is cooked perfectly?
Use a meat thermometer to check the internal temperature—130°F for medium-rare is a great target. Letting your steak rest before slicing is also crucial for juicy, tender results. Don’t forget to baste with butter for extra richness!
Can I make this dish gluten-free?
Great news: the Tremendous Ribeye Steak with French Onions and French Fries Feast is naturally gluten-free as written, making it a fantastic choice for anyone avoiding gluten. Just be sure all your ingredients, especially broth or sauces, are certified gluten-free.
Final Thoughts
There’s nothing quite like sharing a Tremendous Ribeye Steak with French Onions and French Fries Feast with family or friends. Every bite is a tribute to comfort and good company. If you’re looking for a meal that’s bold, memorable, and sure to impress, this is the one to try—so grab your skillet and get ready for a feast you’ll want to make again and again!
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Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe
- Total Time: 1 hour 35 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a sumptuous feast featuring perfectly pan-seared ribeye steaks topped with rich, caramelized French onions and accompanied by crispy, golden French fries. This French-American classic combines tender, juicy steak with sweet onions and crunchy fries for a hearty and satisfying meal.
Ingredients
Ribeye Steaks
- 2 boneless ribeye steaks (about 12–14 oz each)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
French Onions
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon thyme
- 1/4 cup beef broth or dry white wine (optional)
French Fries
- 3 large russet potatoes, peeled and cut into thin fries
- Vegetable oil for frying
- Salt to taste
Instructions
- Prepare the French onions: In a skillet over medium-low heat, melt the butter and olive oil together. Add the thinly sliced onions along with salt, sugar, and thyme. Cook them slowly for 25–30 minutes, stirring occasionally, until the onions become golden brown and caramelized. Near the end, add the beef broth or dry white wine to deglaze the pan and enrich the flavor. Set aside and keep warm.
- Make the French fries: Place the cut potatoes in cold water and soak for 30 minutes to remove excess starch. Drain and thoroughly pat them dry. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches for 3–4 minutes until they turn light golden. Remove and let drain on paper towels. Increase the oil temperature to 375°F (190°C) and fry the potatoes again for 2–3 minutes until they are crisp and golden brown. Drain again and season immediately with salt.
- Cook the ribeye steaks: Allow the ribeye steaks to sit at room temperature for 20–30 minutes before cooking. Pat the steaks dry with paper towels and season generously with salt and freshly ground black pepper. Heat olive oil in a cast-iron skillet over high heat until it shimmers. Add the steaks and sear for 3–4 minutes on each side. During the last minute of cooking, add butter to the pan and baste the steaks continuously for extra flavor. Cook the steaks to your desired doneness, ideally to 130°F (54°C) for medium-rare. Remove from the skillet and let rest for 5 minutes to allow juices to redistribute.
- Plate and serve: Place the ribeye steaks on serving plates, top them generously with caramelized French onions, and serve alongside the freshly made crispy French fries for an indulgent, restaurant-quality meal.
Notes
- For enhanced flavor, add crushed garlic cloves and rosemary or thyme sprigs to the pan while basting the steak.
- Serve with Dijon aioli, steak sauce, or herb-infused butter for extra richness.
- To ensure crispier fries, make sure potatoes are fully dried before frying.
- Letting the steak rest after cooking helps keep it juicy and tender.
- Prep Time: 50 minutes (including potato soaking and steak resting time)
- Cook Time: 45 minutes
- Category: Main Course
- Method: Pan-Seared, Deep-Fried
- Cuisine: French-American
Nutrition
- Serving Size: 1 steak with onions and fries
- Calories: 860
- Sugar: 6g
- Sodium: 620mg
- Fat: 58g
- Saturated Fat: 23g
- Unsaturated Fat: 31g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 165mg
