If you’re dreaming of a dessert that’s creamy, fruity, and absolutely fuss-free, you’ll fall in love with this Easiest No-Bake Cherry Cheesecake. It’s the perfect treat for any occasion, whether you’re hosting a family barbecue or just craving something sweet on a busy weeknight. With a velvety filling, a crisp graham cracker crust, and a crown of glossy cherry topping, this recipe delivers maximum flavor with minimal effort. You won’t believe how quickly it comes together—and how quickly it disappears!

Easiest No-Bake Cherry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this Easiest No-Bake Cherry Cheesecake is a breeze, and every single one plays an important part in creating that irresistible flavor and texture. Each component adds its own special magic, so don’t skip a thing!

Pre-made 9-inch graham cracker crust: This gives you a buttery, crunchy base without turning on the oven—so convenient!
8 oz cream cheese (softened): The heart of the cheesecake, bringing luscious creaminess and tang.
1/3 cup granulated sugar: Sweetens the filling and balances the tang of cream cheese perfectly.
1 teaspoon vanilla extract: Adds warm, aromatic notes that take the flavor to the next level.
1 tub (8 oz) whipped topping (thawed): Makes the filling extra light and fluffy, no whipping required.
1 can (21 oz) cherry pie filling: The classic, vibrant topping that adds color, sweetness, and that signature cherry zing.

How to Make Easiest No-Bake Cherry Cheesecake

Step 1: Whip Up the Cheesecake Filling

In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is completely smooth and creamy. This step is key for a silky texture, so take a minute to make sure there are no lumps—use a hand mixer if you have one for best results.

Step 2: Fold in the Whipped Topping

Next, gently fold the thawed whipped topping into the cream cheese mixture. Take your time and use a spatula to combine everything until no streaks remain. This keeps the filling light, airy, and perfectly spreadable.

Step 3: Assemble the Cheesecake

Spoon the creamy filling into your pre-made graham cracker crust. Use a spatula to spread it evenly all the way to the edges, creating a smooth, inviting surface. It’s already looking delicious!

Step 4: Chill Until Set

Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or until the filling is set and sliceable. For an even firmer texture, you can pop it in the freezer for 30 minutes before serving.

Step 5: Add the Cherry Topping

Just before serving, open your can of cherry pie filling and gently spoon it over the top of the chilled cheesecake. Spread it out to cover the surface, letting those glossy cherries shine. Slice, serve, and watch everyone’s faces light up!

How to Serve Easiest No-Bake Cherry Cheesecake

Garnishes

A simple garnish can make each slice of Easiest No-Bake Cherry Cheesecake feel extra special. Try a dollop of whipped cream, a sprinkle of grated chocolate, or a few fresh mint leaves for a pop of color and freshness. You can also add a handful of fresh cherries or a dusting of powdered sugar for an elegant touch.

Side Dishes

Since this dessert is rich and sweet, it pairs beautifully with lighter sides. Offer guests a platter of fresh berries, a fruit salad, or even a scoop of lemon sorbet on the side. For coffee lovers, a cup of espresso or a frothy cappuccino is the perfect complement.

Creative Ways to Present

Show off your Easiest No-Bake Cherry Cheesecake in fun and unexpected ways! Try making mini cheesecakes in jars for individual servings, or cut the cheesecake into squares for a dessert tray. Serve slices on colorful plates or with vintage silverware to make your presentation truly memorable.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the cheesecake tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days. The crust may soften slightly, but the flavor stays dreamy and delicious.

Freezing

Want to make your Easiest No-Bake Cherry Cheesecake in advance? Freeze the cheesecake (without the cherry topping) wrapped well in plastic and aluminum foil for up to 1 month. Thaw overnight in the fridge and add the cherry topping just before serving for best results.

Reheating

This cheesecake is best enjoyed chilled, so reheating isn’t needed. If you’ve frozen it, simply allow it to return to refrigerator temperature before serving. The texture will remain creamy and smooth, just as it should be.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! If you prefer, whip 1 cup of heavy cream with a tablespoon of powdered sugar until stiff peaks form, and gently fold it into the cream cheese mixture. It gives a slightly richer, homemade flavor to your Easiest No-Bake Cherry Cheesecake.

Can I make this cheesecake gluten-free?

Yes, just use a gluten-free graham cracker crust, which you can find at most grocery stores. All the other ingredients in the Easiest No-Bake Cherry Cheesecake are naturally gluten-free.

What if I want a different fruit topping?

This recipe is wonderfully flexible! Swap out the cherry pie filling for blueberry, strawberry, or peach pie filling—whatever suits your mood or the season. You can even use lemon curd or a homemade berry compote.

How do I get clean slices?

For perfect slices, dip a sharp knife in hot water and wipe it dry between cuts. This helps you glide through the creamy filling and keeps those cherry layers looking picture-perfect on every plate.

Can I double the recipe for a crowd?

Definitely! You can double the ingredients and prepare the Easiest No-Bake Cherry Cheesecake in a 9×13-inch pan. It’s a fantastic choice for potlucks, parties, or holiday gatherings.

Final Thoughts

If you’ve been searching for a dessert that’s simple, stunning, and always a hit, give the Easiest No-Bake Cherry Cheesecake a try. You won’t believe how quickly it comes together and how much everyone will rave! Treat yourself and your loved ones to a slice of creamy, cherry-topped happiness—you deserve it.

Easiest No-Bake Cherry Cheesecake Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

This Easiest No-Bake Cherry Cheesecake is a creamy, delightful dessert featuring a smooth cream cheese filling nestled in a classic graham cracker crust, topped with luscious cherry pie filling. Perfect for warm days or any time you want a fuss-free, tasty treat with minimal effort and no oven required.

Ingredients

Scale

Crust

1 pre-made 9-inch graham cracker crust

Filling

8 oz cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping, thawed

Topping

1 can (21 oz) cherry pie filling

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Instructions

Prepare the filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring no lumps remain for a silky texture.
Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture using a spatula, carefully combining until fully incorporated without deflating the whipped topping.
Assemble cheesecake: Spoon the creamy filling evenly into the pre-made graham cracker crust, spreading it out with a spatula to create a smooth, uniform layer.
Chill: Refrigerate the cheesecake for at least 4 hours to allow it to set firmly, ensuring a perfect sliceable texture.
Add cherry topping: Just before serving, spoon the cherry pie filling over the set cheesecake, gently spreading it evenly without mixing into the filling.
Serve: Slice into 8 pieces and enjoy your easy, no-bake cherry cheesecake!

Notes

For a firmer filling, freeze the cheesecake for 30 minutes before slicing to help it hold its shape better.
You can swap cherry pie filling with blueberry, strawberry, or any other favorite fruit topping for variety.
Ensure the cream cheese is fully softened before mixing to prevent lumps and achieve a smooth filling.
If you prefer less sweetness, reduce the sugar to 1/4 cup.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American