There’s something irresistibly magical about Nutella Cookies—just that name alone sparks joy, doesn’t it? Imagine biting into a chewy, chocolatey cookie packed with the rich flavor of hazelnut spread, perfectly crisp at the edges yet soft in the middle. With minimal ingredients and barely any prep time at all, these cookies are a dream come true for anyone who craves quick, decadent treats. Whether you’re baking for family, friends, or just your own sweet tooth, these Nutella Cookies are sure to be a new favorite in your kitchen.
Ingredients You’ll Need
What I love most about this recipe is its simplicity—each ingredient is essential and chosen to bring out the best texture and taste in every bite. With just a handful of pantry staples, you can create cookies that feel bakery-level special without any fuss.
- Nutella: The star of the show! This creamy chocolate-hazelnut spread adds richness, deep chocolate flavor, and an ultra-satisfying chew to every cookie.
- Granulated sugar: This gives the cookies just the right amount of sweetness and helps with that signature crackly top.
- All-purpose flour: Acts as the structure, creating the perfect cookie crumb and keeping them light yet chewy.
- Large egg: Binds everything together and contributes to the tender texture we all love in a homemade cookie.
- Baking soda: A tiny touch goes a long way to make sure your Nutella Cookies rise just right and have a lovely, soft interior.
- Salt: Balances the sweetness and sharpens every flavor—don’t skip this tiny but mighty ingredient!
- Vanilla extract: Just a teaspoon rounds out the flavor with warm, comforting notes that make these cookies irresistible.
How to Make Nutella Cookies
Step 1: Gather Your Ingredients and Prep
Before you start, preheat your oven to 350°F (175°C) so it’s ready when your dough is. Line a baking sheet with parchment paper to prevent sticking and make for effortless clean-up—you’ll be glad you did!
Step 2: Mix Nutella, Sugar, and Egg
In a big mixing bowl, combine the Nutella, granulated sugar, and egg. Stir until the mixture is beautifully smooth and glossy. You’re aiming for a unified, creamy base here to make sure your cookies have even flavor in every bite.
Step 3: Add Dry Ingredients
Sprinkle in the flour, baking soda, and salt. Fold everything together just until a soft, cohesive dough forms—don’t overmix, or you’ll risk tough cookies. This step gives your Nutella Cookies their wonderful structure.
Step 4: Stir in Vanilla Extract
Gently mix in the vanilla extract for that extra layer of aroma and depth. Your dough should be thick yet scoopable, and already smelling absolutely heavenly.
Step 5: Shape and Flatten Cookies
Scoop out tablespoon-sized portions of dough and roll them into smooth balls between your palms. Arrange them on your prepared baking sheet, leaving about 2 inches between each so they have room to spread. Use your fingers or the back of a spoon to lightly flatten each dough ball—this will help them bake evenly.
Step 6: Bake and Cool
Slide your cookies into the oven and bake for 8 to 10 minutes. Keep an eye on them; you want the edges set but the centers still soft for the perfect Nutella Cookies texture. Let the cookies sit on the baking sheet for about 5 minutes after baking before moving them to a wire rack to cool completely.
How to Serve Nutella Cookies
Garnishes
The only thing better than fresh Nutella Cookies is dressing them up! Dust them with a light flourish of powdered sugar, or press a few chocolate chips or chopped hazelnuts into the tops right after baking for that wow factor. A drizzle of extra Nutella on top never hurt, either.
Side Dishes
If you really want to impress, serve these cookies with a cold glass of milk for dunking or with a scoop of vanilla ice cream for a proper dessert moment. They’re also delightful alongside a hot mug of coffee or espresso—especially as an afternoon pick-me-up.
Creative Ways to Present
Stacked high on a rustic platter, packaged as edible gifts in parchment and twine, or sandwiched with a layer of Nutella or ice cream in the middle—these cookies adapt to any occasion. For parties, consider making mini Nutella Cookies for bite-sized treats that disappear in seconds!
Make Ahead and Storage
Storing Leftovers
If you actually have any leftovers, keep your Nutella Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days—if they last that long!
Freezing
Want to stash some for later? Freeze baked cookies in a zip-top bag or airtight container with parchment between the layers. You can also freeze dough balls and bake them straight from frozen, adding a minute or two to the bake time for fresh warm cookies anytime.
Reheating
To relive that fresh-from-the-oven magic, lightly warm Nutella Cookies in the microwave for about 8–10 seconds. The centers become gooey and perfect again—like a warm chocolate hug!
FAQs
Can I make Nutella Cookies without eggs?
Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed with 3 tablespoons water, mixed and set for 5 minutes) or dairy-free yogurt. The cookies will be a bit denser but still delicious and chewy.
Is it necessary to chill the dough?
Chilling the dough isn’t required, but if your kitchen is warm or you want thicker cookies, a short chill (about 30 minutes) helps control spreading. It’s a handy trick if you like your Nutella Cookies on the chunky side!
Can I add mix-ins to Nutella Cookies?
Without a doubt! Stir in chocolate chips, white chocolate chunks, or chopped hazelnuts before shaping for extra texture and flavor. Just don’t go overboard—no more than 1/2 cup of add-ins for best results.
Are Nutella Cookies gluten-free?
As written, this recipe uses all-purpose flour, so they’re not gluten-free. However, you can easily swap in a 1:1 gluten-free flour blend to make the cookies celiac-friendly without sacrificing any of that great taste or texture.
How do I know when the cookies are done?
Nutella Cookies are ready when their edges look set but the centers still seem a little soft and puffy—they’ll continue to firm up as they cool. Avoid over-baking for the best chewy finish!
Final Thoughts
There’s just something about homemade Nutella Cookies that brings instant comfort and loads of smiles. If you’ve never tasted one warm from the oven, you’re truly in for a treat. I hope you’ll give this recipe a try soon—once you’ve had your first batch, I bet it won’t be your last!
Print
Nutella Cookies Recipe
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Indulge in these delightful Nutella Cookies that are soft, chewy, and loaded with hazelnut chocolate goodness. Quick and easy to make, these cookies are perfect for satisfying your sweet cravings.
Ingredients
Ingredients:
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine Nutella, sugar, and egg until smooth. Add flour, baking soda, salt, and vanilla extract; mix until a soft dough forms.
- Shape Dough: Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet. Flatten slightly.
- Bake: Bake for 8 to 10 minutes until edges are set. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can fold in chocolate chips or chopped hazelnuts for extra texture.
- Chilling the dough for 30 minutes can help prevent spreading in warm kitchens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
