If you’re searching for the ultimate showstopper dessert that marries creamy richness with chocolatey decadence, look no further than this Chocolate Mousse Cheesecake. Every bite is a dream, starting with a buttery chocolate cookie crust, followed by a velvety cheesecake, and crowned with an impossibly smooth chocolate mousse topping. It’s a dessert that invites oohs and aahs time and time again, whether it’s for a special holiday gathering or a well-deserved treat on a quiet weekend.

Chocolate Mousse Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Let’s take a closer look at our lineup! Each ingredient here is simple but packs a real punch in terms of taste and texture, making your Chocolate Mousse Cheesecake utterly irresistible from the first bite to the last crumb.

Chocolate cookie crumbs: These set the stage for a deep, chocolatey base with a slight crunch and rich color.
Granulated sugar: Balances the richness of the chocolate and brings a hint of sweetness to both the crust and filling.
Vanilla extract: Adds a lovely warmth and enhances both the filling and crust with a cozy aroma.
Unsalted butter: Melted butter helps the crust hold its shape and adds sumptuous flavor.
Cream cheese: The star of creamy cheesecakes, it provides structure and that signature tang.
Eggs: They bind the filling and bring extra richness and silkiness to the texture.
Sour cream: It lends a gentle tartness for balance and adds amazing creaminess.
Heavy cream: Used in both the cheesecake and mousse, it delivers luscious mouthfeel and helps with that airy, whipped topping.
Semisweet chocolate: The base for our mousse, it gives the topping a deep, indulgent chocolate essence.
Powdered sugar: Adds sweetness and a touch of smooth texture to the fluffy mousse.

How to Make Chocolate Mousse Cheesecake

Step 1: Prepare and Preheat

Start by preheating your oven to 325°F (163°C). Give a 9-inch springform pan a light coat of grease, then line the bottom with parchment paper. This small step ensures your Chocolate Mousse Cheesecake comes out perfectly, no sticking or mess when serving!

Step 2: Make the Chocolate Cookie Crust

Combine your chocolate cookie crumbs, granulated sugar, vanilla, and melted butter in a medium bowl. Stir until everything is moist and evenly blended. Press the mixture firmly and evenly into your prepared pan to form a gorgeous chocolatey base. Bake for 8 to 10 minutes so the crust sets and gets just the right texture. Let it cool while you move on to the next magic layer.

Step 3: Whip up the Cheesecake Filling

In a large bowl, beat the softened cream cheese with granulated sugar and vanilla until creamy and smooth — no lumps allowed! Add eggs, one at a time, making sure each is fully mixed in before adding the next. This creates an irresistibly silky texture. Stir in the sour cream and heavy cream to finish the filling; these give your cheesecake its dreamy, luscious body.

Step 4: Assemble and Bake

Pour your cheesecake mixture onto the cooled crust, smoothing the top with a spatula. Slide your pan into the oven and bake for 55 to 60 minutes. The center should look set but still have a gentle jiggle, like custard. Allow it to cool in the pan on a wire rack for an hour, then refrigerate for at least 4 hours, or overnight if you can stand the wait (trust me, it’s worth it)!

Step 5: Prepare the Chocolate Mousse Topping

In a small saucepan, gently heat one cup of heavy cream until it’s just about to simmer. Remove from heat, add your chopped semisweet chocolate, and stir until it’s melted and silky smooth. Allow this mixture to cool to room temperature—it’ll transform into your cloud-like mousse.

Step 6: Finish the Mousse

With your chocolate mixture cooled, beat it together with powdered sugar and vanilla extract until light, airy, and truly fluffy—about 2 to 3 minutes. It should be rich and pillow-soft, ready to crown your cooled cheesecake.

Step 7: Top and Chill

Spread the prepared chocolate mousse decadently over the chilled cheesecake layer. Let your masterpiece chill in the fridge for at least another 2 hours (ideally until you’re ready to serve) so everything sets into perfection. Your Chocolate Mousse Cheesecake is now picture-perfect!

Step 8: Serve and Savor

When it’s showtime, slice and serve your cheesecake directly from the springform pan, marveling as the layers reveal themselves. Each forkful is a symphony of textures and flavors.

How to Serve Chocolate Mousse Cheesecake

Garnishes

For an extra flourish, sprinkle a dusting of cocoa powder or chocolate shavings over the top. Fresh berries offer a pop of color and delightful tartness, while a dollop of whipped cream adds a cloud-like touch. If you’re feeling decadent, try a drizzle of warm chocolate sauce or a sprinkle of toasted nuts for added crunch.

Side Dishes

This cheesecake is plenty impressive on its own, but if you want to round out the dessert table, think about serving it alongside a platter of juicy, sliced fruit like strawberries, oranges, or pomegranate seeds. For coffee lovers, a strong espresso or sweet cappuccino pairs beautifully with the richness of Chocolate Mousse Cheesecake.

Creative Ways to Present

Individual mini cheesecakes in ramekins or jars are not only adorable, but also perfect for parties. If you like, layer the crumbled crust, cheesecake, and mousse in clear glasses for a stunning parfait effect. You could even add a decorative swirl of chocolate ganache on top for special occasions.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Mousse Cheesecake covered in the refrigerator. It will stay fresh and luscious for up to five days. An airtight cake keeper or carefully wrapped springform pan works beautifully to maintain its creamy texture without absorbing other fridge odors.

Freezing

If you have extra or want to get ahead for a future event, you can freeze whole or individual slices (without garnishes) tightly wrapped in plastic and foil. Thaw overnight in the refrigerator for best results—your cheesecake will taste just as dreamy as the day you made it!

Reheating

You don’t need to reheat Chocolate Mousse Cheesecake, but if you prefer a slightly creamier texture, let your slice sit at room temperature for about 15 minutes before serving. This makes the mousse especially pillowy and soft.

FAQs

Can I make this Chocolate Mousse Cheesecake ahead of time?

Absolutely! In fact, preparing it the day before allows flavors to meld and the texture to set perfectly. Just cover well and chill overnight until you’re ready to add the final mousse layer and serve.

What’s the best way to get a clean slice?

Run a sharp knife under hot water, wipe it dry, then slice through the cake. Wipe the blade between cuts to achieve those beautiful, bakery-style slices with clean layers.

Can I use a different type Dessert

Definitely! While chocolate cookies add a deep, rich flavor, graham crackers, vanilla wafers, or even shortbread can be delicious alternatives for your crust. Adjust the sugar to taste, since some cookies are sweeter than others.

Can I use dark chocolate for the mousse topping?

Yes, you can substitute all or part of the semisweet chocolate with dark chocolate for a more intense chocolate flavor. Mix and match to find your favorite balance!

Is this Chocolate Mousse Cheesecake suitable for freezing?

It absolutely is. Slice the fully chilled cake, wrap each piece carefully, and freeze. When you’re ready for another taste, thaw overnight in the refrigerator, and enjoy as if it were just made.

Final Thoughts

If you love desserts that combine a touch of elegance with pure comfort, this Chocolate Mousse Cheesecake deserves a spot in your recipe rotation. Each layer brings its own delight, and the whole cake together is sure to win hearts at any table. Invite a friend, brew some coffee, and enjoy the sweet reward—you absolutely won’t regret it!

Chocolate Mousse Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

Author: Lila
Total Time: 6 hours 30 minutes (including cooling and chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the decadent richness of this Chocolate Mousse Cheesecake, where luscious chocolate mousse meets creamy cheesecake on a chocolate cookie crust.

Ingredients

Scale

For the crust:

1 1/2 cups chocolate cookie crumbs (such as Oreo or graham crackers)
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, melted

For the cheesecake filling:

3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream

For the chocolate mousse topping:

1 cup heavy cream
8 ounces semisweet chocolate, chopped
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Make the crust: Combine chocolate cookie crumbs, sugar, and melted butter. Press into pan and bake.
Prepare the filling: Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and heavy cream. Pour over crust and bake.
Make the mousse topping: Heat cream, add chocolate, then cool. Beat with sugar and vanilla until fluffy.
Assemble: Spread mousse over cheesecake and refrigerate.
Serve: Enjoy chilled!