Name: Fudgy Brownie Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup semi-sweet chocolate chips; 2/3 cup granulated sugar; 1/3 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup extra chocolate chips or chunks for folding in

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These Fudgy Brownie Cookies are every chocolate lover’s dream come true: picture your favorite fudgy brownies shrunk into handheld, gooey cookies with irresistibly crisp edges and glossy, crinkled tops. They’re deeply chocolatey, rich, and chewy, with melty pockets of chocolate in every bite. Whether you’re baking for a holiday tray, weeknight treat, or just because you need a chocolate fix, these cookies never disappoint and are downright crave-worthy!

Fudgy Brownie Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Fudgy Brownie Cookies lies in how just a handful of kitchen staples transform into total chocolate bliss. Each ingredient plays a key role in building the classic brownie texture and intense chocolate flavor, so don’t skip or skimp on any of them.

Unsalted butter: Gives the cookies richness, flavor, and that iconic fudge-like density.
Semi-sweet chocolate chips: Melted into the dough for maximum chocolate intensity and the classic shiny, crinkled top.
Granulated sugar: Sweetens and helps create those irresistibly crisp edges and chewy centers.
Brown sugar: Adds moisture, depth, and a subtle hint of caramel flavor to boost the fudginess.
Large eggs: Incredibly important for structure, binding everything together and giving the cookies their lift.
Vanilla extract: Rounds out all the flavors and enhances the chocolate.
All-purpose flour: Just enough to hold everything together without weighing down the cookies.
Unsweetened cocoa powder: Doubles down on the deep chocolate flavor and helps darken the color.
Baking powder: Gives a touch of lift for perfect texture—somewhere between a brownie and a cookie.
Salt: Essential for balancing the sweetness and intensifying the chocolatey notes.
Extra chocolate chips or chunks: Folding these in means you get gooey pools of chocolate in every single bite.

How to Make Fudgy Brownie Cookies

Step 1: Prep Your Baking Sheets and Ingredients

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. Having everything measured and ready to go makes this process smooth and stress-free, so gather your ingredients and set up your kitchen for chocolate magic.

Step 2: Melt the Butter and Chocolate

In a microwave-safe bowl, combine the unsalted butter with 1 cup of the semi-sweet chocolate chips. Microwave on high in 30-second bursts, stirring well after each, until the mixture is completely smooth and luscious. Set it aside for a few minutes—this lets it cool slightly so you don’t scramble your eggs later.

Step 3: Whisk Sugar, Eggs, and Vanilla

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Whip this mixture for about 2 minutes until it looks lightened in color and delightfully frothy. This extra air is key for those shiny, crackly tops that define Fudgy Brownie Cookies.

Step 4: Mix in the Chocolate Mixture

Slowly pour the melted chocolate and butter mixture into your whipped egg and sugar base, whisking gently until everything’s well combined. This step is where the batter truly starts to smell (and look!) chocolatey and rich.

Step 5: Combine Dry Ingredients

In a separate bowl, sift together your all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting helps avoid lumps and makes sure everything mixes evenly into the wet batter.

Step 6: Bring the Batter Together

Add the dry ingredients into the wet, stirring just until no streaks of flour remain. The dough will be thick and glossy—exactly what you want for that perfect fudge factor.

Step 7: Add Extra Chocolate

Now’s the time to fold in the remaining 1/2 cup of chocolate chips or chunks. They add bursts of melty chocolate throughout each cookie, so don’t be shy!

Step 8: Let the Dough Thicken

Give your dough a quick 10–15 minute rest on the counter. This short wait allows the batter to thicken slightly, making your cookies bake up thicker and even fudgier—definitely worth the tiny patience test.

Step 9: Bake to Perfection

Scoop tablespoon-sized portions of dough onto your prepared baking sheets, leaving about 2 inches between cookies. Bake for 10–12 minutes, just until the edges are set but the centers look a tad underbaked. The key for chewy Fudgy Brownie Cookies is pulling them out while they’re still soft in the center.

Step 10: Cool and Enjoy

Let the cookies cool on the baking sheet for five minutes before moving them to a wire rack. This makes sure they set up properly and makes for easy lifting—then all that’s left is to indulge!

How to Serve Fudgy Brownie Cookies

Garnishes

For a bakery-worthy finish, sprinkle a pinch of flaky sea salt on top of each cookie right out of the oven. The salt unlocks even more chocolate flavor and adds those photogenic sparkles every cookie deserves!

Side Dishes

These cookies are exquisite with a tall glass of cold milk or a fancy latte. Want to really celebrate? Serve Fudgy Brownie Cookies alongside fresh berries or a scoop of vanilla ice cream for pure dessert magic.

Creative Ways to Present

Stack cookies artfully in a tall glass jar as a gift, or plate them around a bowl of chocolate fondue as an interactive treat. For parties, sandwich two Fudgy Brownie Cookies with a layer of vanilla or mint ice cream for show-stopping ice cream sandwiches.

Make Ahead and Storage

Storing Leftovers

Keep cooled cookies in an airtight container at room temperature for up to 4 days. They’ll stay soft, chewy, and just as craveable with every bite—if they even last that long!

Freezing

Both the baked cookies and the unbaked dough freeze beautifully. For baked cookies, layer them between parchment in a freezer-safe container for up to 2 months. For dough, scoop portions onto a tray, freeze until solid, then store in a zip-top bag to bake fresh anytime the craving strikes.

Reheating

To revive that fresh-from-the-oven magic, pop a cookie in the microwave for 10–12 seconds or warm in a low oven for just a few minutes. The centers get extra gooey and the aroma is guaranteed to draw a crowd.

FAQs

Can I make Fudgy Brownie Cookies without a mixer?

Absolutely! Since whisking by hand actually contributes to those shiny tops, you don’t need an electric mixer. Just use a good old-fashioned whisk and a little elbow grease.

Why do my cookies sometimes turn out cakey?

Cakey cookies can result from too much flour or over-baking. Make sure to measure your flour by spooning and leveling, and always pull cookies out when the centers still look slightly underdone for maximum fudginess.

Can I add nuts or other mix-ins?

Definitely! Chopped pecans, walnuts, or even a swirl of peanut butter work beautifully here. Just keep your add-ins to about 1/2 cup to preserve the perfect texture of Fudgy Brownie Cookies.

How do I get the classic crackly top?

The key is whisking the eggs and sugars until light and frothy and then combining the slightly warm melted chocolate mixture. This creates that signature shiny, crackled brownie top.

Are these Fudgy Brownie Cookies gluten-free?

As written, the recipe uses regular all-purpose flour. You can substitute a good 1:1 gluten-free baking flour, but the texture may be a little different—experiment and enjoy!

Final Thoughts

There’s something delightfully nostalgic and luxurious about a batch of homemade Fudgy Brownie Cookies. Whether you’re a dyed-in-the-wool chocoholic or just love to treat your friends and family, this recipe is pure bakery bliss from your own oven. I hope you give them a try, share a few, and maybe even keep a secret stash for yourself!

Fudgy Brownie Cookies Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 27 minutes
Yield: 20 cookies 1x
Diet: Vegetarian

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Description

Indulge in the best of both worlds with these Fudgy Brownie Cookies. Combining the rich, chocolatey goodness of a brownie with the chewy texture of a cookie, these treats are sure to satisfy any sweet tooth.

Ingredients

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For the Cookies:

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
2/3 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup extra chocolate chips or chunks for folding in

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Instructions

Preheat the Oven: Preheat your oven to 350°F and line two baking sheets with parchment paper.
Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and 1 cup of chocolate chips in 30-second intervals until smooth. Let cool slightly.
Prepare Wet Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until light and frothy. Slowly mix in the melted chocolate mixture.
Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Stir into the wet ingredients until just combined.
Add Chocolate Chips: Fold in the remaining chocolate chips or chunks. Let the dough sit to thicken.
Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until edges are set but centers are soft. Cool on the baking sheet before transferring to a wire rack.