If you’re looking to capture all the bold, deli-inspired comfort of a classic Reuben sandwich in a single, warming bowl, this Easy Creamy Reuben Soup is absolutely the way to go. It’s rich, cozy, and positively packed with the flavors of corned beef, sauerkraut, Swiss cheese, and a creamy base that just begs for a thick slice of rye on the side. If hearty soups with personality are your thing, this one will steal your heart, satisfy your cravings, and become your go-to for chilly nights or whenever you need a little taste of nostalgia.

Easy Creamy Reuben Soup Recipe - Recipe Image

Ingredients You’ll Need

You’ll be surprised how simple, everyday ingredients come together to create such an iconic deli flavor. Each item in this Easy Creamy Reuben Soup recipe has its own job: some add creaminess, others bring a punchy tang, while a few deliver subtle spice and irresistible texture.

Butter: Adds richness and helps soften the onions for a luscious base.
Yellow Onion: Brings a gentle sweetness that balances the salty, tangy flavors.
Garlic: Adds depth and a savory edge, making every bite more flavorful.
All-Purpose Flour: Helps thicken the soup and creates that perfect creamy texture.
Low-Sodium Chicken or Beef Broth: The foundation of the soup, infusing each spoonful with savory depth—choose beef broth for classic deli flavor!
Heavy Cream: Delivers a silky richness that transforms the soup into pure comfort food.
Chopped Cooked Corned Beef: The unmistakable star—salty, tender bites make the soup hearty and filling.
Sauerkraut: Distinctly tangy with a little crunch, it’s what gives Easy Creamy Reuben Soup its signature personality.
Shredded Swiss Cheese: Melts perfectly into the soup, adding a nutty, creamy lift.
Caraway Seeds (optional): Delivers that classic rye bread aroma—just a pinch goes a long way!
Salt and Black Pepper: Essential for balancing and awakening all the other flavors.
Chopped Fresh Parsley or Rye Croutons (optional): A fresh and crunchy finish that makes your bowl look and taste extra special.

How to Make Easy Creamy Reuben Soup

Step 1: Sauté Aromatics

Start by melting your unsalted butter in a large soup pot over medium heat. Once it’s bubbling, toss in your diced onion and let it cook for about 4 to 5 minutes until it softens and becomes fragrant. Add the minced garlic and give it about 30 seconds—just until you smell that mouthwatering aroma. This combo sets the stage for a soup that’s full of richness and flavor right from the beginning.

Step 2: Make a Roux

Sprinkle the flour over your sautéed onions and garlic, whisking constantly. This step is crucial! Keep stirring for 1 to 2 minutes. The flour will absorb the fat and start to turn very slightly golden, all while ensuring your soup thickens up later without any lumps or graininess.

Step 3: Add Broth and Simmer

Slowly pour in the broth, whisking the whole time to make sure everything blends together smoothly. Bring the mixture to a gentle simmer and let it cook for about 5 to 7 minutes. This allows the soup to thicken and gives all those flavors a chance to mingle—a little patience here makes a big difference!

Step 4: Stir in the Good Stuff

Reduce the heat to low. Now it’s time to add heavy cream, chopped corned beef, sauerkraut, Swiss cheese, and caraway seeds if you’re using them. Stir everything in and let it gently cook for another 5 minutes. Watch as the cheese melts and the soup transforms into a creamy, dreamy bowl of goodness.

Step 5: Season and Serve

Taste your soup and add salt and pepper as needed. Ladle into bowls and, if you’re feeling fancy, top each with some fresh chopped parsley or crunchy rye croutons. You’re ready to dig in—and believe me, Easy Creamy Reuben Soup is even more delicious than it looks!

How to Serve Easy Creamy Reuben Soup

Garnishes

A sprinkle of chopped fresh parsley adds color and a subtle brightness that cuts through the creaminess, while homemade rye croutons bring crunch and reinforce that classic Reuben vibe. Don’t be shy with these—they truly elevate your bowl!

Side Dishes

This soup is hearty enough for a meal but pairs beautifully with buttery rye toast, a crisp green salad, or even half a pickle for an extra pop of deli flavor. If you’re serving for a crowd, assemble a sandwich tray for the ultimate soup-and-sandwich night.

Creative Ways to Present

Try ladling Easy Creamy Reuben Soup into rustic bread bowls, or serve in small mugs as a cozy appetizer at your next gathering. For a playful touch, top each bowl with a little mound of extra shredded Swiss and pop under the broiler for a melty, golden finish.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Easy Creamy Reuben Soup to a tightly sealed container and store it in the refrigerator for up to 3 days. As it sits, the flavors develop even more, making your leftovers extra satisfying.

Freezing

This soup freezes beautifully! Cool it completely before portioning into airtight containers (leave a bit of room at the top for expansion). It will keep well in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, just warm your soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or cream if it’s too thick. Avoid boiling to help maintain that velvety texture and keep the cheese from separating.

FAQs

Can I use leftover corned beef from a previous meal?

Absolutely! In fact, Easy Creamy Reuben Soup is a perfect way to transform leftover corned beef into something new and exciting. Just chop it into bite-size pieces and fold it right into the soup.

Is there a way to make this gluten-free?

Yes, you can easily adapt this recipe: simply swap the all-purpose flour for your favorite gluten-free flour blend and make sure your broth is certified gluten-free. The taste and texture will still be fantastic!

What if I don’t like sauerkraut?

If sauerkraut isn’t your thing, you can reduce the amount or finely chop it so it blends more into the soup. The tang is a signature part of Easy Creamy Reuben Soup, but you can adjust to suit your palate.

Can I make this in a slow cooker?

Definitely! After sautéing your onions and garlic, transfer everything to a slow cooker and cook on low for 4 to 5 hours. Stir in cheese and cream at the end for the smoothest, creamiest results.

What can I use instead of Swiss cheese?

Gruyère or provolone makes a tasty substitute, both melting beautifully and providing a similar mild, nutty flavor in your Easy Creamy Reuben Soup.

Final Thoughts

Nothing beats a bowl of Easy Creamy Reuben Soup for pure, soul-satisfying comfort. It’s wonderfully simple, loaded with flavor, and guaranteed to warm you from the inside out. Try it, share it, and don’t be surprised if it becomes your family’s new favorite soup night tradition!

Easy Creamy Reuben Soup Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of a classic Reuben sandwich in soup form with this Easy Creamy Reuben Soup recipe. Creamy, savory, and packed with tender corned beef, sauerkraut, and Swiss cheese, this soup is a delightful twist on a deli favorite.

Ingredients

Scale

For the Soup:

2 tablespoons unsalted butter
1 small yellow onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
4 cups low-sodium chicken or beef broth
1 cup heavy cream
1½ cups chopped cooked corned beef
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1 teaspoon caraway seeds (optional)
Salt and black pepper to taste

For Garnish (optional):

Chopped fresh parsley or rye croutons

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Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened. Stir in the garlic and cook until fragrant.
Create Roux: Sprinkle in the flour and whisk constantly to form a roux. Slowly add the broth, whisking to avoid lumps. Simmer until slightly thickened.
Add Ingredients: Stir in the heavy cream, corned beef, sauerkraut, Swiss cheese, and caraway seeds if using. Cook until cheese is melted and the soup is creamy.
Season and Serve: Season with salt and pepper. Serve hot, garnished with parsley or rye croutons if desired.

Notes

For a thicker soup, reduce the broth slightly or mash some of the corned beef and sauerkraut before adding.
This soup can also be made in a slow cooker on low for 4–5 hours after sautéing the onions and garlic.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American