If you love the irresistible flavor of cinnamon rolls but crave something even easier, then this Easy Cinnamon Roll Cake will become your new go-to treat! Imagine all the gooey, buttery, cinnamon-swirled goodness of a classic cinnamon roll, but with the simplicity of a single-layer cake that’s perfect for breakfast, brunch, or a sweet afternoon snack. This recipe is not only quick to whip up but also brings together those comforting, cozy flavors that make every bite feel like a warm hug. Whether you’re a seasoned baker or just starting out, you’ll adore how this decadent cake fills your kitchen with the inviting aroma of cinnamon as it bakes.
Ingredients You’ll Need
You might be surprised at how a handful of simple pantry staples can deliver such a show-stopping dessert. Each ingredient in this Easy Cinnamon Roll Cake plays a starring role, from creating a tender crumb to achieving that signature cinnamon swirl.
- All-purpose flour: Forms the base of the cake, ensuring just the right structure and softness.
- Granulated sugar: Sweetens the cake batter and helps create a lovely golden crust.
- Baking powder: Gives the cake its rise and fluffiness, so every slice is light and airy.
- Salt: Balances the sweetness and enhances all the delicious flavors.
- Milk: Brings moisture and richness to the cake for a soft, melt-in-your-mouth bite.
- Large eggs: Bind the ingredients together and add structure to the crumb.
- Unsalted butter (melted): Infuses the batter with luscious flavor and keeps it ultra-moist.
- Vanilla extract: Adds warmth and depth, making the cake extra aromatic.
- Unsalted butter (softened, for filling): Helps create a creamy, spreadable cinnamon filling that melts right into the cake.
- Brown sugar (for filling): Delivers a beautiful caramelized flavor and gooey texture in every bite.
- Ground cinnamon (for filling): The star spice that makes this cake taste like a true cinnamon roll.
- Powdered sugar (for glaze): Whips up into a silky-smooth glaze to drizzle over the finished cake.
- Milk (for glaze): Creates the perfect drizzling consistency for the glaze.
- Vanilla extract (for glaze): Echoes the warmth of the cake with an extra layer of vanilla flavor.
How to Make Easy Cinnamon Roll Cake
Step 1: Prep Your Oven and Pan
First things first: set the stage for success by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure that lovely golden crust releases beautifully when you’re ready to serve.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together so everything is evenly distributed. Next, add the milk, eggs, melted butter, and vanilla extract right into the bowl. Stir everything until a smooth batter forms—don’t overmix, just combine until there are no dry spots. Pour this luscious batter into your prepared baking dish, spreading it out into an even layer.
Step 3: Make the Cinnamon Swirl Filling
Grab a small bowl and mix together the softened butter, brown sugar, and cinnamon until it combines into a thick, rich paste. This is where the magic happens! Drop generous spoonfuls of the cinnamon mixture all over the cake batter. Then, take a knife and gently swirl to create beautiful ribbons of cinnamon throughout the cake—no need for perfection, just have fun with it!
Step 4: Bake to Perfection
Slide the pan into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean and the top is golden and fragrant. The scent wafting through your kitchen is pure joy!
Step 5: Make and Drizzle the Glaze
While your Easy Cinnamon Roll Cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. As soon as the hot cake emerges from the oven, drizzle the silky glaze over the top, letting it sink in and soak every crevice for ultimate sweetness in every bite.
How to Serve Easy Cinnamon Roll Cake
Garnishes
Elevate each slice with a light dusting of powdered sugar, a sprinkle of chopped pecans, or even a dollop of freshly whipped cream. A handful of toasted nuts adds a satisfying crunch and contrast to the tender cake.
Side Dishes
This Easy Cinnamon Roll Cake pairs perfectly with a hot cup of coffee or a tall glass of cold milk for breakfast. For brunch gatherings, balance it with fresh fruit salad, yogurt, or crispy bacon for a sweet and savory experience.
Creative Ways to Present
Turn your cake into a show-stopping centerpiece by serving individual slices on small dessert plates with a swirl of glaze or a scoop of vanilla ice cream alongside. You could also cut the cake into squares and arrange them on a platter for grab-and-go breakfast at a family gathering or potluck.
Make Ahead and Storage
Storing Leftovers
Just in case you have any leftovers, cover your Easy Cinnamon Roll Cake tightly and store it at room temperature for up to two days. This keeps the cake moist and flavorful, so you can enjoy a sweet bite any time.
Freezing
To freeze, allow the cake to cool completely, then wrap slices tightly in plastic wrap and foil. Store in the freezer for up to two months. When the craving strikes, thaw in the refrigerator or at room temperature overnight.
Reheating
For that just-baked warmth, reheat individual slices in the microwave for 10–15 seconds. If you’re reheating a larger portion, pop it into a low oven (300°F) until warmed through to revive its soft, gooey texture.
FAQs
Can I make this Easy Cinnamon Roll Cake in advance?
Absolutely! You can bake the cake a day ahead, let it cool, cover it, and keep it at room temperature. Just drizzle the glaze right before serving to keep it looking and tasting fresh.
What if I don’t have brown sugar?
You can make a quick brown sugar substitute by mixing granulated sugar with a little molasses. This will give you that deep caramel flavor for the cinnamon swirl filling.
Is it possible to add nuts or fruit?
Yes! Feel free to fold in some chopped pecans or walnuts into the filling, or sprinkle raisins before swirling. It adds both crunch and flavor, making your Easy Cinnamon Roll Cake extra special.
Can I double the recipe?
You absolutely can—just use two 9×13-inch pans or one large sheet pan. This is a great idea if you’re baking for a crowd or want extra slices for later.
How do I know when the cake is done?
The cake is finished when the top is golden brown and a toothpick inserted into the center comes out clean or with only a few moist crumbs. The edges will also pull slightly away from the pan.
Final Thoughts
If you haven’t tried this Easy Cinnamon Roll Cake yet, now is the perfect time to treat yourself and those you love. The aroma, the gooey swirls of cinnamon, and the sweet glaze will draw everyone to the kitchen. Don’t be surprised if this cake disappears as soon as it’s served—there’s just something magical about it. Enjoy every bite!
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Easy Cinnamon Roll Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the flavors of a classic cinnamon roll with this easy-to-make and delicious Cinnamon Roll Cake. Perfect for breakfast or dessert, this cake is a delightful treat for any occasion.
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the batter: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, eggs, melted butter, and vanilla extract. Mix until smooth and pour into the prepared dish.
- Prepare the filling: In a small bowl, combine softened butter, brown sugar, and cinnamon. Drop spoonfuls over the batter and swirl gently with a knife.
- Bake: Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla extract.
- Finish: Drizzle the glaze over the warm cake and serve.
Notes
- You can add chopped pecans or walnuts to the filling for extra texture.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
