Meet your new fall obsession: Simply Pumpkin Muffins. These fluffy, comforting treats capture everything cozy about autumn in a single bite, with just the right sweetness and a blend of warming spices. Whether you need a cheerful breakfast, an afternoon snack with coffee, or an easy bake to share with friends, Simply Pumpkin Muffins are the answer to celebrate pumpkin season in the most deliciously simple way.

Simply Pumpkin Muffins Recipe - Recipe Image

Ingredients You’ll Need

It doesn’t get much easier or more rewarding than these basic baking staples. Each ingredient in Simply Pumpkin Muffins plays a crucial role, delivering that perfect crumb, deep pumpkin flavor, and a balanced sweetness you’ll keep coming back to.

All-purpose flour: Forms the backbone of the muffin, giving it the ideal structure without being too dense.
Baking soda: Helps the muffins rise for a light and tender texture.
Baking powder: Adds a little extra lift, keeping the crumb moist and fluffy.
Salt: Enhances all the flavors and keeps the muffins from tasting flat.
Ground cinnamon: Offers classic warmth and fragrance—pumpkin’s best baking friend.
Ground nutmeg: Adds gentle sweetness and complexity to the spice mix.
Ground cloves: A touch of cloves infuses the muffins with heady autumn aroma.
Ground ginger: Brightens up the muffins and adds a subtle, spicy kick.
Canned pumpkin purée: The star ingredient—rich, velvety pumpkin makes each muffin perfectly moist.
Large eggs: Bind everything together and add softness to the crumb.
Vegetable oil: Keeps the muffins light and moist, even days after baking.
Packed brown sugar: Adds caramel-like depth and extra moisture.
Granulated sugar: Balances sweetness and gives the muffins a classic light touch.
Vanilla extract: Rounds out all the flavors and adds comforting aroma.
Milk: Just enough to create a silky, smooth batter that bakes up tender.

How to Make Simply Pumpkin Muffins

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 350°F. Line a 12-cup muffin tin with paper liners or give it a quick grease with oil or cooking spray—either way, your muffins will pop out easily and look bakery-fresh.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This step ensures your spices are evenly distributed, so every bite of Simply Pumpkin Muffins bursts with fall flavor.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk the pumpkin purée, eggs, vegetable oil, brown sugar, granulated sugar, vanilla, and milk until the mixture is smooth and velvety. This wet mixture is what delivers that dreamy, rich pumpkin taste and irresistible moisture.

Step 4: Bring It All Together

Tip the dry ingredients into the bowl of wet ingredients. Gently fold everything together just until no streaks remain. Don’t overmix—the less you stir, the softer and fluffier your Simply Pumpkin Muffins will be.

Step 5: Portion and Bake

Divide the batter evenly among your muffin cups, filling each about three-quarters full. Pop the tin into the oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean or with just a few crumbs. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to finish cooling.

How to Serve Simply Pumpkin Muffins

Garnishes

The beauty of Simply Pumpkin Muffins is how easily they can be dressed up for any occasion. Try a quick dusting of powdered sugar, a swipe of cream cheese frosting, or a sprinkle of cinnamon sugar on top while they’re still warm for an extra treat.

Side Dishes

Pair these muffins with a bowl of vanilla yogurt and some fresh berries for a cozy breakfast, or alongside a mug of your favorite chai or spiced latte for a perfectly autumn afternoon snack. They race off the plate just as quickly at brunch spreads as they do shared at coffee breaks.

Creative Ways to Present

Take Simply Pumpkin Muffins up a notch by tucking a few chocolate chips or chopped pecans into the batter before baking. Or, go for mini muffins, pile them high on a rustic platter, and let friends and family help themselves—no one will be able to resist snatching more than one.

Make Ahead and Storage

Storing Leftovers

One of the very best things about Simply Pumpkin Muffins is their staying power. After baking, let them cool completely, then store in an airtight container at room temperature. They stay moist and delicious for 3 to 4 days—if any last that long!

Freezing

If you want to get ahead, Simply Pumpkin Muffins freeze beautifully. Arrange them in a single layer on a baking sheet until firm, then transfer to a resealable freezer bag. They’ll keep for up to three months—perfect for grabbing breakfast on busy mornings or surprising guests.

Reheating

To bring these muffins back to life after storing or freezing, just pop one in the microwave for 15 to 20 seconds, or warm them gently in a low oven. The aroma will fill your kitchen, almost as if you just baked a fresh batch of Simply Pumpkin Muffins.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just roast, purée, and drain your fresh pumpkin well so the muffins don’t end up too wet. Canned pumpkin is usually thicker and gives more consistent results, but homemade can be extra special.

Are Simply Pumpkin Muffins dairy free?

They contain milk, but you can easily swap it for almond, soy, or oat milk. You won’t even notice the difference in flavor or texture, making the recipe flexible for various dietary needs.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Stir a generous handful of chocolate chips, pecans, walnuts, or even dried cranberries into the batter for fun flavor twists that complement the cozy pumpkin base perfectly.

How do I know when the muffins are done?

The tops should spring back lightly when touched, and a toothpick stuck in the center should come out clean or with just a crumb or two. Overbaking can dry them out, so start checking at the 18-minute mark.

Can I make mini muffins with this recipe?

Yes, and they’re adorable! Fill mini muffin tins about three-quarters full and bake for 10 to 12 minutes, checking for doneness. They’re ideal for sharing or popping in lunchboxes.

Final Thoughts

If you’re craving that warm, comforting pumpkin flavor but want a fuss-free recipe, Simply Pumpkin Muffins are just what you need. They’re perfect for fall gatherings, gifting, or simply treating yourself with something soft and spiced. I genuinely can’t wait for you to try these—your home will smell amazing, and your tastebuds will thank you!

Simply Pumpkin Muffins Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These Simply Pumpkin Muffins are a delightful treat perfect for fall mornings or anytime you crave a cozy, spiced baked good. Moist and flavorful, these muffins are easy to make and even easier to enjoy.

Ingredients

Scale

Dry Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Wet Ingredients:

1 cup canned pumpkin purée
2 large eggs
1/2 cup vegetable oil
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk

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Instructions

Preheat the oven: Preheat the oven to 350°F and prepare a muffin tin.
Mix dry ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
Combine wet ingredients: In a separate bowl, whisk pumpkin purée, eggs, oil, sugars, vanilla, and milk.
Combine mixtures: Gently fold dry ingredients into wet until just combined.
Bake: Divide batter into muffin cups and bake for 18–22 minutes.
Cool and serve: Allow muffins to cool before enjoying.