If you’re searching for a dessert that’s both wonderfully nostalgic and reliably foolproof, look no further than this Easy Pumpkin Pie. With its silky, spiced filling and wholesome aroma wafting from the oven, this pie is a classic for a reason. Whether you’re planning a holiday feast or craving a cozy after-dinner treat, Easy Pumpkin Pie delivers that perfect blend of warmth and sweetness in every slice, all with surprisingly little effort in the kitchen.

Ingredients You’ll Need

True to its name, this Easy Pumpkin Pie comes together with a handful of pantry staples. Each ingredient plays its part, resulting in a dessert that’s rich, flavorful, and simple enough for anyone to master—even on a busy day.

Pumpkin Purée (1 15-oz can): Make sure to use pure pumpkin, not pumpkin pie filling, for the fresh, earthy base of your pie.
Sweetened Condensed Milk (1 14-oz can): This creamy ingredient adds luscious sweetness and binds the filling together beautifully.
Eggs (2 large): The eggs set the filling so it slices cleanly while keeping it custardy and rich.
Ground Cinnamon (1 teaspoon): A must-have spice for those warm, cozy notes that make pumpkin pie irresistible.
Ground Ginger (½ teaspoon): Adds brightness and a hint of gentle heat to the flavor profile.
Ground Nutmeg (¼ teaspoon): A little goes a long way, lending depth and that classic holiday aroma.
Ground Cloves (¼ teaspoon): The secret weapon for a bit of earthiness and a deeper spice finish.
Salt (½ teaspoon): Don’t skip it—salt rounds out the sweetness and intensifies all those autumnal flavors.
Unbaked Pie Crust (1 9-inch, store-bought or homemade): Use a ready-made crust to save time or roll out your own for extra bragging rights.

How to Make Easy Pumpkin Pie

Step 1: Preheat the Oven

Before anything else, preheat your oven to 425°F (220°C). This ensures your crust starts off nice and crisp, and your filling bakes up smooth and golden. Getting the temperature right from the start is key to pie perfection.

Step 2: Combine the Filling

In a large mixing bowl, whisk together the pumpkin purée, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Don’t rush this step—whisking until perfectly smooth ensures every bite of your Easy Pumpkin Pie is creamy and full of flavor.

Step 3: Fill the Pie Crust

Place your unbaked pie crust on a baking sheet for easy handling. Carefully pour the pumpkin mixture into the crust, smoothing out the top with a spatula if needed. The baking sheet also helps catch any pesky spills and makes transferring to and from the oven a breeze.

Step 4: Bake and Adjust

Bake the pie for 15 minutes at 425°F (220°C), then drop the oven temperature to 350°F (175°C) without opening the oven door. Continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean. This two-temperature method helps set your crust and avoids a soggy bottom.

Step 5: Cool and Serve

Once baked, remove your Easy Pumpkin Pie from the oven and let it cool completely on a wire rack. This cooling time lets the filling finish setting—trust me, patience is rewarded here. Once cool, you’re ready to slice and serve, or move on to your favorite topping.

How to Serve Easy Pumpkin Pie

Garnishes

Classic never goes out of style, so I love topping each slice with a generous swirl of whipped cream. For a festive twist, try a sprinkle of cinnamon, a dusting of powdered sugar, or even a few sugared pecans on top. These extra touches add visual flair and delicious contrast.

Side Dishes

If you want to make dessert a true event, pair your Easy Pumpkin Pie with fresh seasonal fruit, a scoop of vanilla ice cream, or a mug of steamy coffee. These easy pairings really highlight the creamy, spiced notes in the pie and round out your end-of-meal experience.

Creative Ways to Present

For special occasions, serve mini pies or cut the pie into elegant squares for a buffet. You can even dress up each plate with a drizzle of caramel or a dollop of lightly spiced homemade whipped cream. However you serve it, this pie is sure to wow at the table.

Make Ahead and Storage

Storing Leftovers

Storing leftover Easy Pumpkin Pie is simple—just cover the cooled pie with plastic wrap or aluminum foil and pop it into the refrigerator. It stays fresh and tasty for up to three days, and the flavor often deepens after a night in the fridge.

Freezing

If you’d like to prep ahead or save extra slices, Easy Pumpkin Pie freezes beautifully. Wrap the cooled pie or pie slices tightly in plastic wrap, then in foil, and freeze for up to two months. Thaw overnight in the refrigerator when ready to enjoy.

Reheating

To enjoy that just-baked warmth, reheat individual slices in the microwave for about 15–20 seconds, or warm larger portions in a 300°F (150°C) oven for 10–15 minutes. Add fresh whipped cream after reheating for the best results.

FAQs

Can I use homemade pumpkin purée?

Absolutely! Homemade purée works well in Easy Pumpkin Pie. Just make sure it’s well-drained and about the same consistency as canned pumpkin for best texture and results.

Why did my pie crack on top?

Pumpkin pies can crack if they’re overbaked or cooled too quickly. Prevent this by baking only until a knife comes out clean and letting the pie cool gradually at room temperature.

Is it safe to make Easy Pumpkin Pie ahead of time?

Yes! In fact, the flavors deepen overnight. Make your pie a day in advance, keep it refrigerated, and it’ll be ready for a stress-free dessert moment.

Can I make this pie dairy-free?

You can make Easy Pumpkin Pie dairy-free by using a non-dairy sweetened condensed milk substitute and a dairy-free pie crust. The flavor and texture will be slightly different but still delicious.

What’s the best way to tell if the pie is done?

The classic test: insert a thin knife near the center. If it comes out mostly clean, your Easy Pumpkin Pie is ready. The center might still jiggle slightly but will firm up as it cools.

Final Thoughts

This Easy Pumpkin Pie is genuinely one of those desserts that delivers comfort and joy every time. Whether you’re a pie newbie or a seasoned baker, I can’t recommend it enough—give it a try, and share a slice (or two) with the people you love!

Easy Pumpkin Pie Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 1 hour
Yield: 8 slices 1x
Diet: Vegetarian

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Description

This Easy Pumpkin Pie recipe is a classic dessert perfect for Thanksgiving or any fall gathering. Made with simple ingredients and warm spices, this pie is sure to be a hit with your family and friends.

Ingredients

Scale

Pumpkin Pie Filling:

1 (15 oz) can pumpkin purée
1 (14 oz) can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt

Crust:

1 (9-inch) unbaked pie crust (store-bought or homemade)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Mix the filling: In a large bowl, whisk together pumpkin purée, sweetened condensed milk, eggs, spices, and salt until smooth.
Pour and bake: Pour the filling into the pie crust. Bake for 15 minutes at 425°F, then reduce temperature to 350°F and bake for 35–40 minutes.
Cool and serve: Remove from the oven, cool on a wire rack, and serve as is or with whipped cream.