If you’re craving something heartwarming with a little autumnal flair, you simply have to try this Pioneer Woman Pumpkin Chili. This recipe takes the comforting spirit of classic chili and infuses it with creamy pumpkin purée for truly irresistible flavor and a beautiful golden hue. Every spoonful brings together the cozy spices, hearty sausage, creamy beans, and vibrant veggies in a stew that’s both satisfying and unexpected. Whether you’re serving it up for a game day crowd or just want to make an ordinary weeknight extraordinary, this bowlful is guaranteed to spark some serious dinner table joy.
Ingredients You’ll Need
One of my favorite things about Pioneer Woman Pumpkin Chili is how every ingredient plays a crucial role—each element brings its own punch of flavor, color, or texture, making every bite a perfect balance of savory and sweet. Simple pantry staples come together to create something extraordinary, so don’t skip a thing!
- Olive oil: Helps brown the sausage and sauté the veggies for a rich base flavor.
- Ground Italian sausage (spicy or mild): Adds that irresistible hearty, savory, and slightly spicy kick.
- Onion (chopped): Provides sweetness and depth, essential for a great chili foundation.
- Red bell pepper (chopped): Brings a pop of color and a subtle sweetness that complements the pumpkin.
- Garlic cloves (minced): Adds a sharp, aromatic backbone that comes through in every bite.
- Ground cumin: Imparts earthiness, tying together the chili’s warm, smoky undertones.
- Chili powder: Lends robust heat and traditional chili flavor.
- Ground cinnamon: Unexpected but magical—adds cozy warmth without overpowering the dish.
- Kosher salt: Essential for brightening and enhancing all the flavors.
- Ground black pepper: Gives just a touch of heat and depth.
- Fire-roasted diced tomatoes (undrained): Bring a tangy, smoky sweetness that’s key for a vibrant chili.
- Kidney beans (drained and rinsed): Classic chili texture and protein, great for substance.
- Black beans (drained and rinsed): More texture and even more fiber—plus, they pair beautifully with pumpkin.
- Pumpkin purée: The star of the show! Adds silky, subtle sweetness and gorgeous fall color. Use 100% pumpkin, not pie filling!
- Chicken broth: Brings everything together and ensures the chili stays luscious and not too thick.
How to Make Pioneer Woman Pumpkin Chili
Step 1: Brown the Sausage
Begin by heating olive oil in a large pot or Dutch oven over medium heat. Add the ground Italian sausage, breaking it up as it cooks. Let it brown for about 8–10 minutes so the edges get nice and crispy, unlocking all that savory flavor. Once it’s cooked through, use a slotted spoon to transfer the sausage to a plate—don’t worry about those bits stuck to the bottom; they’ll make your chili even tastier!
Step 2: Sauté the Veggies
In the same pot, toss in the chopped onion and red bell pepper. Let them sizzle, stirring occasionally, for about 8–10 minutes. You want them to soften and pick up the sausage’s savory flavor from the pan. These veggies form the aromatic base of your Pioneer Woman Pumpkin Chili, so take your time and let their flavor shine.
Step 3: Toast the Spices
Now for a quick flavor bomb—add the minced garlic, ground cumin, chili powder, cinnamon, salt, and pepper right into the pot with your veggies. Stir for roughly 30 seconds until everything smells heady and the spices are slightly toasted. This step deepens the spice profile and infuses the whole kitchen with that unmistakable chili aroma.
Step 4: Simmer the Chili
Return the browned sausage to the pot, then add the fire-roasted diced tomatoes (with all those delicious juices), both kinds of beans, the pumpkin purée, and chicken broth. Stir to combine all those bold flavors. Bring the chili to a gentle simmer, reduce the heat to medium-low, and cover. Let it cook for about 20 minutes, which is just enough time for everything to meld together beautifully.
Step 5: Taste and Serve
After your chili has simmered and filled your home with irresistible warmth, give it a taste. Adjust the chili powder, salt, or pepper if you like a stronger punch. Then, ladle this hearty Pioneer Woman Pumpkin Chili into bowls and let everyone go wild with toppings!
How to Serve Pioneer Woman Pumpkin Chili
Garnishes
Here’s where you can truly make your bowl of Pioneer Woman Pumpkin Chili your own! Try a generous dollop of cool sour cream, a sprinkle of shredded cheddar or Monterey Jack cheese, creamy avocado slices, or even fresh cilantro. For a little crunch, toss on crispy tortilla strips or pumpkin seeds—the possibilities are endless and oh-so-delicious.
Side Dishes
If you want your meal to really shine, serve this chili with thick slices of warm cornbread, soft dinner rolls, or even a simple side salad for a hint of freshness. Classic tortilla chips are always a hit for scooping or dunking. For a heartier spread, you can pair this chili with roasted sweet potatoes or buttery mashed potatoes for the ultimate comfort meal.
Creative Ways to Present
Want to wow your guests? Serve Pioneer Woman Pumpkin Chili in hollowed-out mini pumpkins for an extra festive touch! You can also offer a chili bar with lots of toppings so everyone can build their perfect bowl. Or, ladle small servings into mugs for cozy, hand-held comfort at casual gatherings or parties.
Make Ahead and Storage
Storing Leftovers
Pioneer Woman Pumpkin Chili keeps beautifully in the fridge, making it perfect for meal prep or next-day lunches. Store leftovers in an airtight container for up to 4 days. The flavors actually deepen overnight, so it’s even more scrumptious the second time around!
Freezing
If you love to stock your freezer with homemade comfort food, this chili is a dream. Let leftovers cool completely, then portion into freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheating Pioneer Woman Pumpkin Chili is as easy as can be! Warm it gently on the stove over medium heat, stirring occasionally until heated through. Or, microwave individual portions, pausing to stir halfway so it heats evenly. Add a splash of broth if you want to loosen it up a bit.
FAQs
Can I make Pioneer Woman Pumpkin Chili vegetarian?
Absolutely! Just leave out the sausage and toss in an extra can of beans—like pinto or another variety you love. The pumpkin and spices still make this chili ultra satisfying, and no one will miss the meat.
Is pumpkin pie filling okay to use instead of pumpkin purée?
Stick with 100% pure pumpkin purée, not pumpkin pie filling. The latter is sweetened and spiced, which would throw off the beautiful savory balance in Pioneer Woman Pumpkin Chili.
How spicy is this chili recipe?
With mild sausage, it leans cozy with just a hint of warmth from the chili powder and cumin. Use spicy Italian sausage if you like a little more fire, and remember you can always add a dash of hot sauce!
Can I cook this chili in the slow cooker?
You sure can! Brown the sausage and sauté the veggies as directed, then transfer everything to your slow cooker. Cook on low for 4–6 hours, or until hot and bubbling. It’s a great option for busy days or game day gatherings.
What’s the best way to make Pioneer Woman Pumpkin Chili gluten free?
Just make sure to choose a gluten-free Italian sausage and double-check that your broth and canned beans contain no hidden gluten. The recipe itself is naturally free of gluten otherwise!
Final Thoughts
Loaded with hearty sausage, cozy spices, and creamy pumpkin, Pioneer Woman Pumpkin Chili is the perfect recipe for chilly nights and cozy gatherings. Give it a try the next time you’re craving something truly comforting—you’ll be amazed how quickly it becomes a family favorite! Gather your ingredients, invite some friends over, and dig into a bowl of comfort that just keeps getting better.
Print
Pioneer Woman Pumpkin Chili Recipe
- Total Time: 55 minutes
- Yield: 6-8 servings
- Diet: Non-Vegetarian
Description
A delicious and hearty pumpkin chili recipe inspired by the Pioneer Woman. This cozy dish combines the flavors of pumpkin, sausage, beans, and warm spices for a perfect fall meal.
Ingredients
Ground Sausage:
1 pound
Olive Oil:
1 tablespoon
Onion:
1 medium, chopped
Red Bell Pepper:
1, chopped
Garlic Cloves:
3, minced
Ground Cumin:
2 teaspoons
Chili Powder:
1 ½ tablespoons
Ground Cinnamon:
½ teaspoon
Kosher Salt:
1 teaspoon
Ground Black Pepper:
¾ teaspoon
Fire-Roasted Diced Tomatoes:
2 cans (15 oz each), undrained
Kidney Beans:
1 can (15 oz), drained and rinsed
Black Beans:
1 can (15 oz), drained and rinsed
Pumpkin Purée:
1 can (15 oz)
Chicken Broth:
2 ½ cups
Instructions
- Brown the Sausage: Heat olive oil in a large pot. Add sausage and cook until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, sauté onion and pepper until softened. Add garlic, cumin, chili powder, cinnamon, salt, and pepper.
- Combine Ingredients: Return sausage to pot. Stir in tomatoes, beans, pumpkin, and broth.
- Simmer: Bring to a simmer, cover, and cook for 20 minutes.
- Adjust Seasoning: Taste and adjust seasoning. Serve with desired toppings.
Notes
- For a vegetarian version, omit the sausage and add an extra can of beans.
- This chili tastes even better the next day, perfect for meal prep.
- Use 100% pumpkin purée, not pumpkin pie filling, for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 470
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 55mg
