Name: Easy Chicken Stuffing Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups cooked chicken, diced or shredded; 1 can (10.5 oz) condensed cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk; 1/2 cup frozen peas and carrots (optional); 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 box (6 oz) stuffing mix; 1 1/2 cups hot chicken broth; 2 tbsp melted butter

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If you’re searching for the ultimate crowd-pleaser — think cozy, creamy, and weeknight-easy — this Easy Chicken Stuffing Bake will instantly earn a permanent spot in your recipe rotation. With tender chicken, a rich and savory sauce, a veggie boost, and that irresistibly golden stuffing crust, it’s pure comfort food made simple. Whether you’re feeding a hungry family or want leftovers to love, this bake delivers heart and flavor in every bite.

Easy Chicken Stuffing Bake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Chicken Stuffing Bake is how each ingredient plays its delicious part, creating layers of flavor and texture with minimal effort. Gather these everyday items and watch how they transform into the most satisfying, homey casserole!

Cooked chicken (4 cups, diced or shredded): Perfect for using up leftovers or shortcutting the process with rotisserie chicken.
Stuffing mix (1 box, 6 oz): Brings that classic savory flavor and creates a gorgeous, golden crust.
Hot chicken broth (1 1/2 cups): Moistens the stuffing and infuses it with an extra punch of poultry richness.
Condensed cream of chicken soup (1 can, 10.5 oz): Adds velvety texture and big, comforting flavor to the sauce.
Sour cream (1/2 cup): Delivers tang and creaminess that balance out the richness beautifully.
Milk (1/2 cup): Helps blend all the creamy elements for a silky-smooth sauce.
Frozen peas and carrots (1/2 cup, optional): Sneaks in a pop of color and extra veggies for bonus nutrition—or skip if you prefer.
Garlic powder (1/2 tsp): Gives a subtle background kick that lifts all the flavors.
Onion powder (1/2 tsp): Enhances savoriness without the fuss of chopping onions.
Salt and pepper to taste: Season to suit your crowd’s palate.
Melted butter (2 tbsp): The final drizzle for a perfectly rich and crisp topping.

How to Make Easy Chicken Stuffing Bake

Step 1: Prep the Oven and Pan

Set the stage for deliciousness by preheating your oven to 350°F (175°C) and grabbing a trusty 9×13-inch baking dish. Giving the dish a light greasing ensures nothing sticks and makes serving a breeze later on.

Step 2: Mix the Stuffing

In a medium bowl, combine your stuffing mix and hot chicken broth. Stir gently until the liquid is fully absorbed and the stuffing is plump and fragrant. Allowing it to soak up the broth here gives you the perfect moist-yet-crispy texture in the finished bake.

Step 3: Make the Creamy Chicken Filling

In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, a pinch of salt, and cracked black pepper. Once smooth and dreamy, fold in the cooked chicken and frozen peas and carrots (if using). This step is where all the magic starts to mingle.

Step 4: Layer and Top

Spread your chicken mixture evenly into the prepared baking dish, smoothing it out to the corners. Then, gently spoon the stuffing mixture over top, making sure every inch gets covered. It’s like setting the stage for a golden, crunchy blanket that’s impossible to resist.

Step 5: Add Butter, Bake, and Rest

Finish by drizzling that melted butter over the stuffing—this is where the golden, crispy magic happens! Slide the dish into the oven and bake for 30 to 35 minutes, until everything is bubbling and the top is beautifully browned. Let it rest for five minutes before serving. Trust me, this patience is worth every second for the perfect slice.

How to Serve Easy Chicken Stuffing Bake

Garnishes

Adding a sprinkle of fresh parsley or a dusting of paprika right before serving livens up the dish and adds a pop of color. For an extra indulgent twist, a handful of shredded cheese melted over the top as it comes out of the oven is always a crowd-pleaser.

Side Dishes

Easy Chicken Stuffing Bake loves friendly company on the table. A crisp green salad with a tangy vinaigrette, classic green beans, or roasted Brussels sprouts all pair beautifully, balancing the warm, cozy flavors with freshness and crunch. Don’t forget the cranberry sauce for a holiday vibe, even in the middle of the week!

Creative Ways to Present

If you want to make individual servings, spoon the chicken and stuffing mixture into ramekins before baking. Or try serving the bake atop a fluffy bed of mashed potatoes for the ultimate comfort food mash-up. For potlucks, simply bake it in a foil pan for easy transport and minimal cleanup.

Make Ahead and Storage

Storing Leftovers

One of the perks of Easy Chicken Stuffing Bake is how well it holds up for later. Simply scoop leftovers into an airtight container and refrigerate. The flavors only get cozier after a night in the fridge, and it’ll keep nicely for up to three days.

Freezing

This casserole is a freezer star! Assemble it up to the point before baking, cover tightly with foil, and freeze for up to two months. When you’re ready, thaw overnight in the fridge and bake as directed—give it a few extra minutes if it’s going straight from cold to hot oven.

Reheating

To reheat, either microwave individual servings for ultimate convenience, or pop the whole dish (covered with foil) into a 325°F oven until heated through. If you want to revive the crispy top, uncover during the last few minutes in the oven.

FAQs

Can I use turkey instead of chicken?

Absolutely! Leftover turkey swaps in beautifully for chicken, making this a perfect post-holiday leftover makeover recipe. The flavors work just as well, so no extra adjustments needed.

What stuffing mix is best?

Any boxed stuffing mix will get the job done, so use your favorite brand or whatever’s on hand. Savory herb flavors complement the chicken particularly well, but even cornbread stuffing adds a lovely nuance.

Can I add other veggies?

You sure can! Feel free to toss in a handful of corn, sautéed mushrooms, or chopped spinach to sneak in extra nutrition. Just make sure to add them in with the chicken filling so everything cooks evenly.

Is it possible to make Easy Chicken Stuffing Bake gluten-free?

Definitely! Just substitute your favorite gluten-free stuffing mix and a gluten-free condensed soup. All the other ingredients should be naturally gluten-free, making it easy to adapt to dietary needs.

Can I prepare this in advance?

Yes, you can fully assemble the casserole a day ahead, cover, and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the bake time if going straight from the fridge to the oven.

Final Thoughts

It’s hard not to fall in love with the ease and heartwarming flavor of Easy Chicken Stuffing Bake. Whether you’re feeding your family after a long day or need a tried-and-true dish for sharing, this recipe promises satisfaction in every golden-topped scoop. Go ahead, give it a try—you just might start a new dinner tradition!

Easy Chicken Stuffing Bake Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Chicken Stuffing Bake is a comforting and delicious main course that the whole family will love. Tender chicken, creamy sauce, and savory stuffing come together in this easy-to-make casserole.

Ingredients

Scale

For the chicken filling:

4 cups cooked chicken, diced or shredded
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 cup frozen peas and carrots (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

For the stuffing:

1 box (6 oz) stuffing mix
1 1/2 cups hot chicken broth
2 tbsp melted butter

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the stuffing: In a medium bowl, combine the stuffing mix and hot chicken broth until liquid is absorbed.
Make the chicken filling: In another bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add the cooked chicken and veggies, then spread mixture in the baking dish.
Add the stuffing: Spoon the prepared stuffing over the chicken mixture.
Bake: Drizzle melted butter over the stuffing and bake for 30–35 minutes until golden and bubbly.
Serve: Let rest for 5 minutes before serving.