Name: Banana Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1/2 cup mashed ripe banana (about 1 medium banana); 1/2 cup sweetened condensed milk; 2 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: chopped walnuts for topping

Jump to Recipe·Print Recipe

If you’re craving a creamy, melt-in-your-mouth treat that’s equal parts nostalgia and pure homemade goodness, Banana Fudge is that show-stopper of a dessert you need in your life. This easy no-bake confection brings together velvety white chocolate, the sweet mellow warmth of ripe banana, and just a hint of vanilla, all in one dreamy square. It’s the sort of recipe you want to share at parties and potlucks, but also the kind you’ll be tempted to keep all for yourself after just one bite. Banana Fudge proves that a handful of simple ingredients can transform into something truly memorable—lovingly crafted for those moments that deserve a little extra sweetness.

Ingredients You’ll Need

Ingredients You’ll Need

Banana Fudge is beautifully straightforward, yet each ingredient plays a starring role. From the richness of white chocolate to the gentle aroma of vanilla and the must-have creaminess from mashed banana, every component blends to create a dessert that’s almost magical in its simplicity.

White Chocolate Chips: These deliver the fudge’s signature creamy texture and sweet base, so choose a good quality brand for the best flavor.
Mashed Ripe Banana: Make sure your banana is spotty and soft—overripe is perfect! It infuses natural sweetness and that unmistakable banana flavor.
Sweetened Condensed Milk: Acts as the backbone for the fudge, bringing everything together with its sumptuous, milky richness.
Unsalted Butter: Just a touch, to give a rich mouthfeel and smooth finish.
Vanilla Extract: This rounds out the sweetness and adds a warm, aromatic note that pairs so well with banana.
Salt: Just a little makes all the other flavors shine and keeps the sweetness in balance.
Optional Chopped Walnuts: For crunch, color, and a little visual flair—plus they make each bite extra special!

How to Make Banana Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper and let the edges hang over the sides. Those “handles” will make lifting your Banana Fudge out a total breeze. Take a minute for this step—neatly lined pans mean perfectly sharp, beautiful edges later!

Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly as they gently melt together. You’ll know it’s ready when the mixture is smooth and glossy with no lumps of chocolate clinging to your spoon. Go slow and low—white chocolate is delicate and can scorch easily.

Step 3: Add the Banana and Flavors

Remove the pan from the heat, then quickly stir in the mashed ripe banana, vanilla extract, and salt. The banana melts right in, marrying those flavors into a lush, sweetly scented batter. For the best texture, make sure your banana is mashed as smooth as possible—this prevents any sneaky banana lumps in your final fudge.

Step 4: Pour and Top

Pour the fudge mixture into your lined baking dish. Use a spatula to spread it evenly into the corners. If you like a little crunch, now’s the time to sprinkle chopped walnuts over the top—gently press them in so they sit pretty and stay put.

Step 5: Chill and Set

Slide the pan into the refrigerator for at least four hours, or until the Banana Fudge is completely firm. Patience is key! Once set, use the parchment paper handles to lift out the fudge, place it on a cutting board, and cut into clean, bite-sized squares.

How to Serve Banana Fudge

Garnishes

Dress your Banana Fudge squares up with a sprinkle of extra chopped walnuts for crunch, or try a dusting of cocoa powder for a dramatic finish. Even a light drizzle of melted dark chocolate can take them to a whole new level of sophistication, perfect for gifting or special occasions.

Side Dishes

Serve these blissful squares alongside fresh berries or sliced banana for a refreshing contrast to their creamy sweetness. For a playful dessert platter, pair them with chocolate-covered pretzels or small scoops of vanilla ice cream that echo the fudge’s smooth texture.

Creative Ways to Present

Turn Banana Fudge into an eye-catching centerpiece by stacking the squares high on a cake stand, nesting them in mini cupcake liners, or packaging them in pretty boxes tied with ribbon for the ultimate homemade gift. For parties, serve them skewered with fresh fruit for a colorful and fun treat.

Make Ahead and Storage

Storing Leftovers

Keep your Banana Fudge fresh by storing it in an airtight container in the refrigerator. It will stay delicious and creamy for up to a week, never losing its dreamy texture.

Freezing

Want to make your fudge stretch even longer? Wrap individual pieces in parchment and tuck them in a freezer-safe zip bag. Frozen Banana Fudge holds up beautifully for up to two months—just thaw in the fridge before enjoying.

Reheating

While you don’t need to reheat Banana Fudge (it’s lovely eaten cold!), if you like a slightly softer bite, let the pieces sit at room temperature for 10-15 minutes before serving. The flavors shine through even more when they’re a smidge warmer.

FAQs

Can I use milk chocolate or dark chocolate instead of white chocolate chips?

Banana Fudge is really best with white chocolate since it lets the banana flavor take center stage, but you can experiment with other chips if you’re feeling adventurous. Just know that the taste and color will shift—milk or dark chocolate will create a richer, more intense fudge and may overshadow the banana.

Do I have to use walnuts, or can I skip them?

Walnuts are completely optional! If you love the classic banana-nut pairing, they add wonderful texture, but the fudge is just as delightful on its own. For other fun twists, try pecans, chopped pistachios, or even mini chocolate chips as delicious mix-ins or toppings.

Can I double the recipe for a larger batch?

Absolutely! Banana Fudge doubles easily—just use a 9×13-inch pan instead of an 8×8-inch. Make sure you line it with parchment and spread everything evenly. Allow a little extra time for the fudge to set since a larger batch may need more chilling.

What’s the best way to mash the banana for this recipe?

For the smoothest texture, peel your banana and mash it thoroughly with a fork or potato masher until there are no visible lumps. You can even blitz it in a mini food processor for an ultra-creamy puree—this ensures your Banana Fudge comes out perfectly silky.

Will the fudge taste okay if my banana isn’t very ripe?

Ripe, spotty bananas make for the sweetest, most flavorful fudge. If your banana isn’t ripe enough, the flavor will be milder and the texture less creamy. For maximum banana impact, let your fruit ripen until it’s nice and soft before using.

Final Thoughts

If you’ve never tried making fudge with banana before, let this Banana Fudge recipe be your delicious introduction. It’s as easy as it is irresistible, guaranteed to win smiles from kids and grownups alike. Don’t wait for a special occasion—treat yourself, and enjoy every dreamy bite!

Banana Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 36 pieces 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in the creamy sweetness of Banana Fudge, a delightful no-bake dessert that combines the richness of white chocolate with the natural sweetness of ripe bananas. This easy-to-make treat is perfect for satisfying your sweet tooth cravings!

Ingredients

Scale

Ingredients:

2 cups white chocolate chips
1/2 cup mashed ripe banana (about 1 medium banana)
1/2 cup sweetened condensed milk
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional: chopped walnuts for topping

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is melted and the mixture is smooth.
Combine and Chill: Remove from heat and quickly stir in mashed banana, vanilla extract, and salt until well combined. Pour the mixture into the prepared pan, spread evenly, and top with chopped walnuts if desired. Refrigerate for at least 4 hours or until firm.
Serve: Once set, lift the fudge out using the parchment paper, cut into squares, and store in an airtight container in the refrigerator.