If you’re ready to fall in love with a new go-to dinner, Cheesy Chicken Alfredo Wraps are about to sweep you off your feet! Imagine juicy shredded chicken mingled with creamy Alfredo sauce, two kinds of cheese, and a sprinkle of Italian herbs, all wrapped up in a golden-crisp tortilla. It’s rich, hearty comfort food you can eat with your hands, and you’ll want to enjoy it on repeat. Whether you’re feeding a hungry family or craving that irresistible combination of melty cheese and savory chicken all to yourself, these wraps are truly a flavor jackpot.

Cheesy Chicken Alfredo Wraps Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheesy Chicken Alfredo Wraps is how a handful of simple, classic ingredients come together for total tastebud bliss. Every single component plays its part, whether it’s adding creaminess, that irresistible cheesy pull, or just the perfect touch of seasoning.

2 cups cooked shredded chicken: Using rotisserie chicken makes prep easy and delivers flavorful, tender bites every time.
1 cup Alfredo sauce: Creamy and luscious, this sauce brings all the flavor together and keeps every bite moist.
1 cup shredded mozzarella cheese: Mozzarella melts beautifully, giving you those deliciously gooey cheese pulls in every bite.
1/2 cup grated Parmesan cheese: Parmesan brings saltiness and a nutty depth that takes the filling up a notch.
1/4 teaspoon garlic powder: Just enough to infuse gentle garlicky flavor, complementing the Alfredo base perfectly.
1/4 teaspoon black pepper: Adds a subtle heat and balances out the creamy sauce.
1/2 teaspoon Italian seasoning: This classic blend gives a hint of herbs that says “homemade” in every bite.
4 large flour tortillas: Soft yet sturdy, these make the perfect wrap to cradle all that cheesy goodness.
1 tablespoon olive oil or butter for grilling: Helps crisp up the wraps for a delightful golden finish and a little extra richness.

How to Make Cheesy Chicken Alfredo Wraps

Step 1: Make the Filling

In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, and Italian seasoning. Grab a spoon or spatula and mix until every morsel of chicken is coated and all the cheese is evenly distributed. This is where the flavor really starts to come together—don’t be shy about sneaking a taste!

Step 2: Fill the Tortillas

Lay out your flour tortillas on a clean surface. Divide the creamy chicken mixture into fours, piling it right into the center of each tortilla. This ensures every wrap is perfectly portioned, so nobody misses out on the cheesy, saucy filling.

Step 3: Wrap It Up

Take one tortilla and fold the sides inward, then roll it up tightly like a burrito. The key here is to tuck the sides in before rolling, which helps hold all that decadent filling inside when you grill it. Repeat with the rest of your tortillas.

Step 4: Grill to Perfection

Heat a skillet over medium heat and add the olive oil or butter. Once it’s hot, place the wraps seam-side down. Grill each Cheesy Chicken Alfredo Wrap for 2 to 3 minutes per side, or until the tortillas turn golden brown and crisp. This step not only seals the wraps closed but also adds a crave-worthy crunch.

Step 5: Serve Hot

Remove the wraps from the skillet and let them sit for a minute before slicing (if you like). They’re best enjoyed while the filling is still hot and the cheese is perfectly melted—absolute comfort food bliss!

How to Serve Cheesy Chicken Alfredo Wraps

Garnishes

You can easily jazz up your Cheesy Chicken Alfredo Wraps with a shower of freshly chopped parsley or basil for color and freshness. A sprinkle of extra Parmesan or a dash of red pepper flakes also makes each bite pop. You eat with your eyes first—so don’t skip the pretty finishing touches!

Side Dishes

These wraps are deliciously indulgent, so pairing them with something bright or crunchy is always a hit. Think a simple Italian salad, steam-sautéed broccoli, crisp cucumber slices, or even roasted veggies. For a heartier meal, serve with a bowl of tomato soup or a side of potato wedges.

Creative Ways to Present

Slice each wrap in half on the bias and display them on a platter for parties—they’re practically made for dipping and sharing! Or serve them bento-box style with pickled veggies and little sauce cups for a playful lunch. You can even cut them into bite-sized pieces for cheesy Chicken Alfredo “sushi” rolls at your next gathering. Let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Have extras? Wrap each Cheesy Chicken Alfredo Wrap tightly in foil or plastic wrap and pop them in an airtight container. Refrigerated, they’ll keep for up to 3 days, holding onto that luscious creamy texture.

Freezing

Want to prep ahead? Assemble the wraps as directed (but don’t grill), then wrap tightly and freeze for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight—then crisp up in a skillet as usual for a fresh-off-the-stove taste.

Reheating

For best results, reheat the wraps in a skillet over medium heat, giving each side a minute or two to get crunchy again and warm the filling. In a pinch, you can also use a toaster oven or air fryer—microwaving works, but the tortilla won’t be as crisp.

FAQs

Can I use a different kind of cheese?

Absolutely! While mozzarella and Parmesan pair beautifully in Cheesy Chicken Alfredo Wraps, you can experiment with provolone, fontina, or even a sharp white cheddar for a twist on flavor and meltiness.

What’s the best way to make these wraps vegetarian?

You can easily swap the chicken for sautéed mushrooms, spinach, or a medley of roasted veggies. Just keep the Alfredo sauce and cheeses for that same creamy-cheesy satisfaction.

Are these wraps good at room temperature for picnics?

Yes! Although Cheesy Chicken Alfredo Wraps are best hot and melty, they hold up well in a lunchbox or on the go. The filling stays creamy and delicious for several hours at room temperature, making them great for packed lunches or picnics.

Can I make the filling ahead of time?

You sure can! Mix up the chicken filling up to a day in advance and keep it tightly covered in the fridge. Then just assemble and grill your wraps right before serving—they’ll taste freshly made.

How can I add extra veggies to these wraps?

Sautéed mushrooms, spinach, or bell peppers can easily be added to the filling. Just make sure to cook off any excess moisture so your Cheesy Chicken Alfredo Wraps stay perfectly crisp and never soggy.

Final Thoughts

If comfort food could wrap you in a warm hug, Cheesy Chicken Alfredo Wraps would be it! They’re so easy, so satisfying, and endlessly customizable. Whether it’s a family night or a quick solo dinner, I hope you give them a try and fall in love with their creamy, cheesy goodness—just like I have!

Cheesy Chicken Alfredo Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Cheesy Chicken Alfredo Wraps are a delicious and easy-to-make dinner option that the whole family will love. Filled with tender shredded chicken, creamy Alfredo sauce, and gooey melted cheese, all wrapped up in a warm tortilla and grilled to perfection.

Ingredients

Scale

Ingredients:

2 cups cooked shredded chicken
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
4 large flour tortillas
1 tablespoon olive oil or butter for grilling

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, and Italian seasoning. Mix until evenly coated.
Lay out the tortillas and divide the filling evenly among them, placing it in the center of each tortilla. Fold the sides in and then roll tightly like a burrito.
Heat a skillet over medium heat and add olive oil or butter. Place each wrap seam-side down and cook for 2–3 minutes per side, or until golden brown and heated through.
Serve hot.