If you’re yearning for a show-stopping appetizer that bursts with creamy, tangy, sweet, and savory flavor, let me introduce you to Whipped Feta Dip with Roasted Strawberries. This Mediterranean-inspired dish is a revelation—a blend of rich feta and Greek yogurt whipped into an impossibly smooth cloud, then crowned with jewel-toned roasted strawberries dripping with balsamic honey goodness. In just 30 minutes, you’ll have a vibrant dip that looks straight out of a restaurant but is deliciously simple to bring to life in your own kitchen.
Ingredients You’ll Need
The beauty of Whipped Feta Dip with Roasted Strawberries is its reliance on just a handful of quality ingredients. Each one serves an essential purpose, contributing layers of flavor, texture, or pops of color, so don’t skimp—seek out the best you can find!
- Feta Cheese: The star of the dip—use a block for a creamier texture, but pre-crumbled is fine in a pinch.
- Plain Greek Yogurt: Gives the dip body and creaminess, balancing the briny feta with mild tang.
- Olive Oil: Adds silkiness and a subtle richness, making the dip luxuriously smooth.
- Lemon Juice: Brightens every bite and cuts through the dip’s richness with fresh citrus notes.
- Honey: Just a touch in the dip and strawberries adds gentle sweetness and helps everything marry beautifully.
- Black Pepper: A pinch of spice sharpens the flavors and keeps things interesting.
- Fresh Strawberries: Roasted until jammy, these become little jewels of concentrated summer flavor on top of the dip.
- Balsamic Vinegar: Deepens the roasted strawberries, lending a wonderfully complex acidity.
- Pinch of Salt: Enhances all the flavors; don’t forget it in the strawberry topping.
How to Make Whipped Feta Dip with Roasted Strawberries
Step 1: Roast the Strawberries
Preheat your oven to 375°F (190°C). In a small bowl, gently toss your halved strawberries with balsamic vinegar, honey, and a pinch of salt. Spread them out on a parchment-lined baking sheet. Pop them in the oven for 15 to 20 minutes—just until they’re softened and swimming in a glossy, syrupy juice. Let them cool while you whip up the dip itself.
Step 2: Blend the Whipped Feta Dip
While your kitchen fills with the irresistible aroma of roasting strawberries, add your feta cheese, Greek yogurt, olive oil, lemon juice, honey, and black pepper to a food processor or blender. Blend everything together on high until it’s sublime—ultra-creamy, smooth, and spreadable. Stop to scrape down the sides so you catch every last bit.
Step 3: Assemble the Dip
Transfer the whipped feta mixture to your favorite bowl, swirling it with the back of a spoon for an inviting look. Generously spoon the roasted strawberries and their delicious juices over the dip, creating a vibrant, mouthwatering cascade of flavor and color.
Step 4: Serve and Enjoy!
Whipped Feta Dip with Roasted Strawberries is best shared right away with an array of your favorite dippers. Offer toasted crostini, crunchy pita chips, or a platter of crisp raw veggies to make every bite a little adventure.
How to Serve Whipped Feta Dip with Roasted Strawberries
Garnishes
A final flourish makes all the difference. Try a sprinkle of fresh mint or basil across the top, a crack of freshly ground black pepper, or even a few flecks of lemon zest. The vivid colors of the roasted strawberries on top already create a stunning effect, but these extra touches bring your Whipped Feta Dip with Roasted Strawberries to new heights—both visually and for your taste buds.
Side Dishes
For an effortless party platter, surround your dip with loads of crostini, pita chips, or baguette slices. For more color and crunch, add crisp cucumber, bell pepper strips, carrot sticks, or halved radishes. Pair it with olives, marinated artichokes, or even prosciutto for a truly Mediterranean spread that all your guests will rave about.
Creative Ways to Present
This dip doesn’t need much to shine, but if you want to make an impression, serve individual portions in small glasses with a drizzle of strawberry syrup on top and a breadstick for dipping. Or, layer the whipped feta and strawberries in a clear trifle dish so every layer is on display. Whipped Feta Dip with Roasted Strawberries also works beautifully as an open-faced crostini topping for an appetizer that’s as lovely as it is delicious.
Make Ahead and Storage
Storing Leftovers
To store, carefully scoop any leftover whipped feta into an airtight container. Keep roasted strawberries separate if possible, as this helps preserve the dip’s creamy texture. Both components will stay fresh and delicious in the fridge for up to three days—just remember to give them a gentle stir before serving again.
Freezing
Technically, you can freeze the whipped feta portion alone, tightly sealed, for up to one month. However, the texture may change a bit upon thawing, becoming slightly more crumbly. The roasted strawberries, on the other hand, are best enjoyed fresh or refrigerated, as freezing can affect their delicate structure and juiciness. For the most impressive presentation, make this dish fresh whenever you can.
Reheating
This dip is truly at its best served chilled or at cool room temperature. Should you want to freshen the strawberries a bit, simply let them come to room temp or warm them ever-so-gently in the microwave (in 10-second bursts). Stir the whipped feta briskly to re-fluff it before serving.
FAQs
Can I make Whipped Feta Dip with Roasted Strawberries ahead of time?
Absolutely! Prepare the whipped feta up to two days in advance and keep it covered in the fridge. Roast the strawberries earlier the same day and refrigerate separately. Assemble just before serving for the best flavor and presentation.
What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, try sour cream, ricotta, or even plain regular yogurt. Each will bring a slightly different consistency and tang, but all will whip up beautifully with feta for a creamy, spreadable dip.
Can I use frozen strawberries?
Yes! If using frozen strawberries, thaw and drain them well first. Roasting may take a few extra minutes, and the result might be a bit jammy (in a good way). The flavor will still pair wonderfully with the whipped feta.
Is there a vegan version?
You can experiment using plant-based feta and coconut or oat-based yogurts to create a vegan-friendly version of this dip. Use agave instead of honey, but note that the flavor and consistency will naturally vary from the original Whipped Feta Dip with Roasted Strawberries.
Can I double this recipe for a party?
Of course! This recipe scales up effortlessly. When making a larger batch, blend in batches if needed so everything stays super creamy. The vibrant look and bold flavors make it a guaranteed crowd-pleaser for gatherings of any size.
Final Thoughts
If you’ve never tried Whipped Feta Dip with Roasted Strawberries before, I can’t wait for you to discover just how easy and crowd-pleasing it is. The sweet, tangy roasted strawberries are magic alongside the cloud-light feta dip. Try this dish once and you’ll find yourself on the hunt for excuses to make it again and again—trust me, your friends and family will be asking for the recipe!
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Whipped Feta Dip with Roasted Strawberries Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of this Whipped Feta Dip with Roasted Strawberries, a perfect blend of savory and sweet flavors that will elevate your appetizer game. Creamy whipped feta pairs beautifully with tangy roasted strawberries for a delightful treat.
Ingredients
For the Dip:
- 8 oz feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/4 teaspoon black pepper
For the Roasted Strawberries:
- 1 cup fresh strawberries, hulled and halved
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Roast the Strawberries: Toss halved strawberries with balsamic vinegar, honey, and salt. Roast for 15–20 minutes until softened.
- Make the Dip: Blend feta, Greek yogurt, olive oil, lemon juice, honey, and black pepper until smooth.
- Assemble: Transfer whipped feta to a bowl and top with roasted strawberries.
- Serve: Enjoy with crostini, pita chips, or veggies.
Notes
- For a smoother dip, use a block of feta rather than pre-crumbled.
- This dip can be made ahead and refrigerated; add strawberries just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 5g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
