If you’ve ever yearned for a bowl of dessert that tastes like pure nostalgia, this AMAZING OLD FASHIONED RICE PUDDING will absolutely transport you. Rich, creamy, and kissed with cinnamon and vanilla, every spoonful is a comforting trip down memory lane. Whether you love it warm or chilled straight from the fridge, this recipe delivers that classic texture and cozy flavor that only the very best homemade rice pudding can. Imagine coming home, scooping up a serving, and instantly feeling a sense of warmth and home—this is the dessert that brings everyone together!
Ingredients You’ll Need
The beauty of this pudding is all in the simple but oh-so-important ingredients. Each component plays a starring role, from the chewy grains of rice to the creamy whole milk and that magical touch of vanilla, blending together for truly authentic flavor and luscious texture.
- Uncooked White Rice (3/4 cup): Use medium or long-grain—it absorbs liquid beautifully and turns delightfully tender.
- Water (2 cups): Essential for cooking the rice to perfect plumpness before the creamy additions.
- Whole Milk (2 cups + 1 cup extra): You can’t beat the richness you get from whole milk—it turns the pudding oh-so-silky.
- Granulated Sugar (1/2 cup): Just the right amount for sweetness without overpowering the delicate flavors.
- Salt (1/4 teaspoon): A pinch brings out the subtleties and balances all the sweetness—don’t skip it!
- Large Eggs (2): These give your pudding body and hold the creaminess together; tempering them is the trick to avoid curdling.
- Unsalted Butter (1 tablespoon): Stirred in at the end, it adds that extra layer of richness and melt-in-your-mouth luxury.
- Vanilla Extract (1 teaspoon): The heart of old-fashioned flavor, it gives your pudding those classic warm aromas.
- Ground Cinnamon (1/2 teaspoon): For inviting color and a cozy touch of spice on top.
- Raisins (1/4 cup, optional): For bursts of sweetness in every bite—add them if you’re craving a little extra chew.
How to Make AMAZING OLD FASHIONED RICE PUDDING
Step 1: Cook the Rice
Start by placing your uncooked rice and water in a medium saucepan. Bring it all to a boil over medium-high heat, stirring once or twice so nothing sticks. Once the water is bubbling, turn the heat down low, cover the pot, and let it simmer gently for 15 minutes. The rice should absorb all the water and become perfectly tender, creating the hearty base for your AMAZING OLD FASHIONED RICE PUDDING.
Step 2: Add Milk, Sugar, and Salt
Now, pour in 2 cups of whole milk, sprinkle in the sugar, and add a dash of salt. Stir everything together, then turn the heat up to medium. Let the mixture cook uncovered, stirring frequently so the bottom doesn’t scorch. As the pudding simmers, it’ll begin to thicken and fill your kitchen with the most comforting aroma. This step is key for developing that creamy, luscious texture that makes rice pudding irresistible.
Step 3: Temper and Add the Eggs
Next, in a separate bowl, beat together the eggs and the extra cup of whole milk. To avoid scrambling the eggs, you’ll need to temper them: slowly ladle about 1/2 cup of the hot rice mixture into your egg mixture, whisking constantly. This brings the eggs up to temperature gently. Then, pour the tempered egg-milk mixture back into the saucepan in a slow stream, stirring all the while. This ensures your AMAZING OLD FASHIONED RICE PUDDING will turn out ultra-creamy and smooth, not lumpy.
Step 4: Thicken and Finish
Keep the pot over medium-low heat and cook for another 2–3 minutes, stirring constantly, until the pudding thickens even more. Once it reaches that perfect, custardy consistency, take it off the heat. Stir in the butter, vanilla, and raisins (if you love those juicy little surprises). Give it a good final mix—the pudding should look glossy and heavenly. Dust it with a sprinkle of ground cinnamon for that homey finish.
Step 5: Serve and Enjoy
Spoon your AMAZING OLD FASHIONED RICE PUDDING into bowls while it’s warm for ultimate comfort, or let it chill in the fridge if you prefer it cool and extra thick. The pudding continues to thicken as it cools, so don’t worry if it still looks a bit soft at first—it’s all part of the magic!
How to Serve AMAZING OLD FASHIONED RICE PUDDING
Garnishes
This pudding truly shines when you add a personal touch—a gentle sprinkle of extra cinnamon, a handful of toasted nuts for crunch, or perhaps a few curls of dark chocolate. For a fruity burst, try a spoonful of berry compote or a scattering of dried cranberries on top. Each garnish brings a new mood to your bowl.
Side Dishes
Delight in balancing out the richness of your AMAZING OLD FASHIONED RICE PUDDING with some fresh sides. Sliced strawberries, juicy orange segments, or even a crisp cookie (like almond biscotti) alongside make for a full dessert experience. A cup of hot coffee or spiced tea also pairs beautifully with each creamy bite.
Creative Ways to Present
Go beyond the usual bowl! Try layering the pudding in small jars with crushed graham crackers for a parfait, or spoon it into tea cups for a vintage vibe. If you’re entertaining, serve individual portions in ramekins, garnished with a cinnamon stick and a mint sprig. No matter how you present it, everyone will be wowed.
Make Ahead and Storage
Storing Leftovers
Rice pudding stores beautifully. Scoop leftover AMAZING OLD FASHIONED RICE PUDDING into an airtight container and refrigerate for up to 4 days. The pudding thickens as it sits, so if you crave that ultra-creamy texture, simply stir in a splash of milk before serving.
Freezing
While fresh is best, you can freeze cooled rice pudding if needed. Portion it into freezer-safe containers and freeze for up to one month. When you’re ready to enjoy, thaw it overnight in the fridge—just know the texture might be slightly less creamy, but a good stir and a bit of added milk will revive it nicely.
Reheating
To enjoy your pudding warm again, simply heat it gently in a saucepan over low heat, adding a drizzle of milk to loosen it if needed. Stir often and watch closely, as reheating over high heat can make it separate or stick. You can also microwave individual servings in short bursts, stirring after each, for a perfectly quick treat.
FAQs
Can I use a different type Dessert
Yes, but the texture will change! Long-grain rice gives you a more classic feel, while short-grain or Arborio makes the pudding extra creamy, almost like a risotto dessert. Just keep an eye on cooking times, as some varieties absorb liquid faster.
What if I don’t want to use raisins?
No worries at all—this pudding is super flexible! You can leave the raisins out, or swap in golden raisins, dried cranberries, or even chopped dates for a little twist. Your AMAZING OLD FASHIONED RICE PUDDING will still be deliciously creamy.
How can I make this dairy-free?
For a dairy-free version, use canned coconut milk or unsweetened almond milk in place of the whole milk. The flavor will be a little different (coconut rice pudding is fantastic!), and you may need to add a touch more sugar to balance the taste.
Why do I need to temper the eggs?
Tempering gently brings the eggs up to temperature so they don’t scramble and create lumps in your pudding. It’s worth the extra minute—this trick ensures your AMAZING OLD FASHIONED RICE PUDDING stays beautifully silky every time.
Can I make this in advance for a party?
Absolutely! In fact, rice pudding is even better after chilling a few hours in the fridge. Make it a day or two before your event, then serve chilled in individual cups with your favorite garnishes. It’s a total crowd-pleaser for any gathering.
Final Thoughts
I can’t say enough about how much joy comes from sharing a bowl of AMAZING OLD FASHIONED RICE PUDDING. It’s simple, sweet, and rooted in all the best traditions. Next time you’re craving comfort (or a little bit of nostalgia), whip up a batch and savor every spoonful—with friends, with family, or all to yourself!
Print
AMAZING OLD FASHIONED RICE PUDDING Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting goodness of this amazing old-fashioned rice pudding. Creamy, sweet, and spiced with cinnamon, this classic dessert is a true delight for any occasion.
Ingredients
Main Ingredients:
- 3/4 cup uncooked white rice
- 2 cups water
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Additional Ingredients:
- 2 large eggs
- 1 cup whole milk (extra)
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
Instructions
- Cook the Rice: In a medium saucepan, bring rice and water to a boil. Simmer covered for 15 minutes.
- Prepare the Pudding Base: Stir in milk, sugar, and salt. Cook until thickened.
- Temper the Eggs: Beat eggs with extra milk. Slowly add hot rice mixture to eggs.
- Thicken the Pudding: Cook the mixture until thickened. Remove from heat and add butter, vanilla, and raisins. Sprinkle with cinnamon.
- Serve: Enjoy warm or chilled.
Notes
- For an extra creamy texture, use whole milk and temper the eggs properly.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
