If you’re searching for a savory twist on classic comfort food, Creamy Chicken Alfredo Lasagna Rolls will absolutely steal your heart (and maybe your dinner plans!). This dish combines tender lasagna noodles, luscious Alfredo sauce, juicy shredded chicken, and a melty blend of cheeses for pure creamy indulgence in every bite. Lasagna transforms into individual rolled portions that are easy to assemble, bake ahead, or serve for an unforgettable family meal—or even a special occasion. Prepare for a dinner everyone will be talking about!
Ingredients You’ll Need
Gathering the right ingredients is the first delicious step in creating Creamy Chicken Alfredo Lasagna Rolls. Each item not only builds flavor but adds a layer of texture and creamy goodness you won’t want to miss.
- Lasagna noodles: These wide, flat noodles are ideal for rolling and hold up well to rich fillings and sauces.
- Cooked shredded chicken: Rotisserie chicken is perfect for saving time while delivering juicy, tender meat.
- Ricotta cheese: Delivers that unmistakable creamy layer inside every roll.
- Shredded mozzarella cheese: Imparts gooey, stretchy texture both in the filling and as a bubbly topping.
- Grated Parmesan cheese: Brings sharp, salty, and nutty flavor that’s essential in Alfredo-style recipes.
- Large egg: Helps bind the cheesy filling together for perfect slicing.
- Alfredo sauce (store-bought or homemade): The ultra-creamy base coats the noodles and keeps everything decadently moist.
- Fresh chopped spinach: Adds color, nutrients, and a delicate earthiness that balances the richness.
- Garlic powder: Infuses subtle, savory flavor without overpowering the dish.
- Italian seasoning: A blend of dried herbs that makes the rolls taste truly Italian-American.
- Salt: Essential for seasoning the filling and bringing out all the other flavors.
- Black pepper: Just a touch adds bite and contrast to the creamy elements.
- Additional shredded mozzarella: Sprinkled on top for that irresistible melty finish.
- Fresh parsley (optional): A pretty garnish that brightens and freshens the final presentation.
How to Make Creamy Chicken Alfredo Lasagna Rolls
Step 1: Prepare and Cook the Noodles
Start by preheating your oven to 375°F (190°C). While your kitchen is warming up, bring a large pot of water to a boil and cook your lasagna noodles according to package instructions until just al dente. Once cooked, drain well and lay them out flat on a parchment-lined surface to prevent sticking and tearing. This way, your noodles will be perfectly pliable for rolling later.
Step 2: Mix the Creamy Filling
In a roomy mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, the egg, chopped spinach, garlic powder, Italian seasoning, salt, and black pepper. Stir everything together thoroughly—your goal is a cohesive, creamy mixture where every bite is packed with chicken, cheese, and a hint of fresh greens. This filling is what makes Creamy Chicken Alfredo Lasagna Rolls truly irresistible.
Step 3: Prep the Baking Dish
Lightly grease your 9×13-inch baking dish to prevent sticking. Then spread about 1/2 cup of Alfredo sauce over the bottom. This layer acts as a delicious foundation, ensuring each roll stays moist and gets an extra burst of flavor while baking.
Step 4: Assemble the Lasagna Rolls
Take each noodle and spread about 1/4 cup of the chicken filling evenly along the surface. Carefully roll each noodle up tightly, starting from one end. Place each roll seam-side down into your prepared baking dish, nestling them closely together, so they support one another during baking. This is your chance to create neat, generous spirals bursting with creamy filling.
Step 5: Saucing and Topping
Once all the rolls are arranged in the dish, pour the remaining Alfredo sauce generously over the top, making sure every roll gets smothered. Sprinkle with the remaining cup of shredded mozzarella. This double layer of sauce and cheese ensures that Creamy Chicken Alfredo Lasagna Rolls come out golden, bubbling, and deeply satisfying.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 20 minutes. Then remove the foil and continue baking for another 10 to 15 minutes—just until everything is bubbly and the cheese starts to turn a lovely golden shade. Take the dish out of the oven and let it sit for about 5 minutes before serving. This short rest helps everything set and makes serving easier (plus, it keeps those layers intact).
How to Serve Creamy Chicken Alfredo Lasagna Rolls
Garnishes
A shower of chopped fresh parsley right before serving brightens every plate, adding a pop of color and a hint of herbal freshness. You can also finish with a shaving of extra Parmesan if you like your rolls extra cheesy—who could blame you?
Side Dishes
Creamy Chicken Alfredo Lasagna Rolls pair beautifully with a simple green salad tossed in tangy vinaigrette. Garlic bread or warm, crusty baguette makes an excellent companion to soak up all that delicious Alfredo sauce. For a lighter touch, steamed broccoli or roasted asparagus will balance out the heartiness of the main dish.
Creative Ways to Present
For special occasions, plate each roll individually on a swirl of extra Alfredo sauce with a sprinkle of microgreens or lemon zest. At family gatherings, serve them straight from the bubbling baking dish family-style for a cozy, communal vibe that invites everyone to dig in together. The rolled format also makes these perfect for potlucks and make-ahead meals!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover rolls to an airtight container or cover the baking dish tightly with plastic wrap. Store them in the refrigerator for up to 3 days. The flavors continue to meld, and the texture stays perfectly creamy—just as dreamy on day two!
Freezing
Creamy Chicken Alfredo Lasagna Rolls are freezer-friendly. Assemble them as directed but stop before baking. Wrap them well and freeze for up to 2 months. Whenever you’re ready to enjoy, simply thaw in the fridge overnight and bake as usual.
Reheating
To reheat, cover the rolls with foil and bake at 350°F for 20-25 minutes or until heated through. For smaller portions, use a microwave in 1-minute bursts, covered, to prevent drying. Add a splash of milk or extra Alfredo sauce if needed to keep them nice and creamy.
FAQs
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce is a great time-saver, but if you’re up for it, making your own from scratch will elevate Creamy Chicken Alfredo Lasagna Rolls even further. Use whichever suits your preference and schedule.
What’s the best chicken to use for this recipe?
Rotisserie or leftover cooked chicken works wonderfully, but you can also poach or bake chicken breasts specifically for this dish. The key is that it’s juicy and shredded so it mixes well with the creamy filling.
Is it possible to make these rolls vegetarian?
Yes! Simply swap the chicken for sautéed mushrooms, cooked chopped broccoli, or roasted vegetables for a satisfying meatless option that keeps all the creamy, cheesy goodness intact.
How do I prevent the lasagna noodles from sticking?
Spread the cooked noodles out on a parchment-lined surface or lightly oiled baking sheet as soon as they’re drained. This keeps them from sticking together and makes assembly much easier.
Can I prepare Creamy Chicken Alfredo Lasagna Rolls in advance?
Definitely! Assemble the entire dish, cover tightly, and refrigerate up to a day ahead. When you’re ready to bake, follow the standard directions, adding a few extra minutes if the rolls are cold from the fridge.
Final Thoughts
I can’t wait for you to share Creamy Chicken Alfredo Lasagna Rolls with your loved ones. This recipe brings joy to any table—comforting, rich, and packed with flavor in every creamy bite. Whether for Sunday dinner or a special celebration, these rolls are sure to become a treasured favorite in your household. Give them a try and let the rave reviews begin!
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Creamy Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 1 hour
- Yield: 10 rolls 1x
- Diet: Non-Vegetarian
Description
Indulge in these decadent Creamy Chicken Alfredo Lasagna Rolls for a comforting and satisfying meal. Tender lasagna noodles are filled with a creamy mixture of shredded chicken, ricotta, mozzarella, and spinach, then smothered in Alfredo sauce and baked to perfection.
Ingredients
Lasagna Rolls:
- 10 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups fresh spinach (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 cup additional shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles until al dente, drain, and lay flat.
- Prepare Filling: In a bowl, mix chicken, ricotta, mozzarella, Parmesan, egg, spinach, seasonings.
- Assemble Rolls: Spread chicken filling on noodles, roll up, place seam-side down in the dish.
- Add Sauce: Pour Alfredo sauce over rolls, top with mozzarella.
- Bake: Cover with foil, bake 20 mins, then uncover and bake 10-15 mins more.
- Serve: Let stand, garnish with parsley, and serve warm.
Notes
- Use rotisserie chicken for quick prep.
- These rolls freeze well—assemble and freeze before baking, then thaw and bake when ready.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
