If you’ve ever dreamed of merging your favorite breakfast pastry with that blissful taste of cinnamon toast, you’re about to fall in love with this Cinnamon-Sugar Pizza Made with Crescent Rolls. Think perfectly golden, flaky crescent dough layered with melted butter, a generous dusting of cinnamon sugar, and drizzled with silky vanilla glaze—every bite is a sweet hug for your tastebuds. It’s quick enough for weekday cravings, nostalgic enough for family gatherings, and so irresistible you might find yourself making it again and again!
Ingredients You’ll Need
This recipe is a celebration of simplicity, with just a handful of ingredients that work together to create magic. Each item on this list brings its own special touch—whether it’s buttery richness, that essential cinnamon warmth, or the creamy sweetness of the glaze.
- Crescent roll dough: Flaky, pre-made dough that forms the perfect buttery base for your pizza—no rolling pin or yeast required!
- Unsalted butter: Melted and brushed on for rich flavor and to help the cinnamon-sugar adhere beautifully.
- Granulated sugar: Brings that classic sweetness and a satisfying crunch after baking.
- Ground cinnamon: Evokes those nostalgic flavors, adding warmth and depth to the topping.
- Powdered sugar: The foundation of a dreamy glaze that takes the pizza over the top.
- Milk: A splash or two ensures your glaze has just the right pourable consistency.
- Vanilla extract: Lends an extra hushed note of coziness to your glaze.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls
Step 1: Prep Your Pan and Dough
Begin by preheating your oven to 375°F—a small step that makes a big impact for that golden, evenly baked crust. Unroll the crescent roll dough onto a lightly greased 9-inch pizza pan (or, if you’re a fan of rustic shapes, a regular baking sheet works, too). Gently pinch the seams together with your fingertips to form one lovely, even crust—think of it as piecing together a sweet, edible puzzle.
Step 2: Add the Buttery Foundation
Next, brush the entire surface with your melted butter, making sure to reach every corner and edge. The butter does double duty here—it adds that irresistible richness and acts as the glue for your cinnamon sugar, ensuring every bite sings with flavor.
Step 3: Sprinkle with Cinnamon Sugar
In a small bowl, mix together your granulated sugar and cinnamon until it’s evenly combined; now, rain that sweet-spiced mixture generously and evenly over the buttered dough. Don’t be shy! This layer gives your Cinnamon-Sugar Pizza Made with Crescent Rolls its signature crunch and classic flavor, filling your kitchen with that unmistakable, comforting aroma as it bakes.
Step 4: Bake to Golden Perfection
Slide your pan into the oven and bake for 10 to 12 minutes. Keep an eye out for that moment when the crust turns a beautiful golden brown and the sugar starts to caramelize along the edges—that’s your sign it’s ready to wow.
Step 5: Whisk Up the Vanilla Glaze
While your pizza bakes and the kitchen fills with irresistible scents, whisk together the powdered sugar, 1–2 tablespoons of milk, and the vanilla extract. You want a smooth, pourable glaze—add that second spoonful of milk if you need to thin it a bit. This glossy drizzle is what transforms your Cinnamon-Sugar Pizza Made with Crescent Rolls from delicious to unforgettable.
Step 6: Drizzle, Slice, and Savor
Once your pizza emerges warm from the oven, let it rest a few minutes—just long enough so the glaze doesn’t melt away completely but still soaks in a little here and there. Drizzle the vanilla glaze in big, luscious swirls, then slice it up. Truly, the hardest part is waiting to sneak that first melty, sweet bite!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls
Garnishes
A final sprinkle or two can make your Cinnamon-Sugar Pizza Made with Crescent Rolls pop! Dust with a little extra powdered sugar for a soft snowy finish, or scatter on some chopped pecans, walnuts, or mini chocolate chips while the pizza is still warm—those extras bring delightful flavor and a satisfying crunch.
Side Dishes
This dessert pizza pairs especially well with a scoop of vanilla ice cream—the cold creaminess and the warm, gooey crust create an incredible contrast. If you’re serving brunch, set out a bowl of fresh berries or a dollop of whipped cream for a lighter touch!
Creative Ways to Present
Let your creative side shine! Try slicing your pizza into wedges or “sticks” for easy sharing at a party. Stack slices on a cute cake stand or serve alongside small dipping bowls of glaze or chocolate sauce. You can even cut mini rounds with a cookie cutter for a fun, snackable twist—the possibilities for showing off your Cinnamon-Sugar Pizza Made with Crescent Rolls are endless!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (trust me, this doesn’t happen often), wrap them tightly in plastic or place in an airtight container. At room temperature, it’s best enjoyed within a day, but your Cinnamon-Sugar Pizza Made with Crescent Rolls will last up to three days in the refrigerator without losing that tender, flaky bite.
Freezing
Want to prep ahead for cravings? Let baked slices cool completely, then wrap in parchment and store in a freezer-safe bag or container. They’ll keep their texture and flavor for up to one month, making future dessert emergencies a breeze to solve.
Reheating
To recapture that freshly baked magic, pop your slice in a toaster oven or regular oven at 300°F for a few minutes until just warmed through. The glaze might look a bit glossy, but it will taste every bit as heavenly!
FAQs
Can I use reduced-fat crescent rolls?
Yes, you can absolutely substitute reduced-fat crescent roll dough if you want a lighter option. The texture will stay delightfully flaky and all the flavors remain intact!
Is it possible to make Cinnamon-Sugar Pizza Made with Crescent Rolls dairy-free?
Definitely! Swap the butter for a plant-based version and use your favorite non-dairy milk in the glaze. The results are just as comforting and scrumptious.
Can I add fruit or other mix-ins?
Why not? Thinly sliced apples, pears, or a handful of raisins work beautifully layered beneath the cinnamon sugar, adding a fresh twist to your Cinnamon-Sugar Pizza Made with Crescent Rolls.
What if I don’t have a pizza pan?
No pizza pan? No problem. Simply use any rimmed baking sheet—just press the dough into a circle or rectangle, whichever fits best, and bake as directed.
How do I prevent the dough from sticking?
A light coating of nonstick spray or a thin brushing of butter on your baking pan or sheet keeps the crust from sticking and makes cleanup a snap.
Final Thoughts
There’s something simply magical about pulling a Cinnamon-Sugar Pizza Made with Crescent Rolls fresh from the oven—warm, golden, and ready to be devoured. Whether you’re craving a quick weeknight treat or dazzling friends at brunch, this easy dessert pizza will always bring a smile. Go ahead and give it a try—you’ll be amazed by just how little effort turns into such a big delight!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in a delightful dessert with this Cinnamon-Sugar Pizza made with crescent rolls. A sweet and easy treat perfect for any occasion!
Ingredients
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough (8 oz)
Butter Mixture:
- 2 tablespoons unsalted butter, melted
Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Dough: Unroll crescent roll dough onto a greased 9-inch pizza pan, pressing seams to form a crust.
- Brush with Butter: Brush melted butter over dough.
- Add Topping: Mix granulated sugar and cinnamon, then sprinkle over the dough.
- Bake: Bake for 10–12 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Glaze and Serve: Drizzle glaze over warm pizza, let cool, slice, and serve.
Notes
- Add chopped nuts or mini chocolate chips for extra flavor.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
