If you’re craving a juicy, flavorful twist on the classic burger, look no further than these White Cheddar and Spinach Chicken Burgers. This recipe creates a burger that’s both wholesome and irresistible, packed with tender ground chicken, creamy melted white cheddar, and bursts of fresh spinach in every bite. With a hint of Dijon and the aromatic lift of onion and garlic, each patty offers a mouthwatering combination that’s perfect for weeknight dinners or summer cookouts. These burgers are a guaranteed crowd-pleaser and a delicious way to sneak some greens into your meal while still serving up big, bold flavors.
Ingredients You’ll Need
Gathering the ingredients for White Cheddar and Spinach Chicken Burgers couldn’t be easier, and each one plays a vital role in delivering incredible flavor, juicy texture, and tempting color. These are simple, real-food elements that come together to create a burger you’ll want to make again and again.
- Ground chicken (1 pound): The star of these burgers, ground chicken keeps things lean and moist—just be sure it’s fresh for the best texture.
- Fresh spinach, finely chopped (1 cup): Spinach brings a vibrant pop of color and subtle earthiness that pairs beautifully with the cheese.
- Shredded white cheddar cheese (1/2 cup): White cheddar melts perfectly inside the patties, giving each bite a creamy, tangy richness.
- Finely diced red onion (1/4 cup): For a little crunch and natural sweetness that permeate each burger.
- Garlic, minced (2 cloves): Garlic adds deep, savory aroma and a kick of flavor.
- Olive oil (1 tablespoon): Just enough to keep everything moist and ensure a golden crust on the patties.
- Dijon mustard (1 teaspoon): This brings subtle heat and sharpness, cutting through the richness of the cheese.
- Salt (1/2 teaspoon): Essential for deepening the overall flavor and bringing out the best in all the ingredients.
- Black pepper (1/4 teaspoon): Freshly ground gives a touch of gentle heat and aroma.
- Burger buns (4): Soft or toasted, use classic, brioche, or gluten-free as you like for serving.
- Optional toppings (lettuce, tomato, avocado, mayo, etc.): Customize each burger with your favorites for extra flair and freshness.
How to Make White Cheddar and Spinach Chicken Burgers
Step 1: Mix the Patty Ingredients
In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, diced red onion, minced garlic, olive oil, Dijon mustard, salt, and pepper. The magic here is to mix everything gently with your hands or a fork until just combined—overworking can make the patties dense, so keep things light and easy. You’ll see beautiful flecks of spinach and pockets of cheese throughout the mixture!
Step 2: Shape the Patties
Divide the chicken mixture evenly into four portions. With damp hands, gently shape each portion into a round, even patty about the size of your burger buns. Make a slight indentation in the center of each patty to help them cook flat and evenly—this is a simple chef’s trick that makes a big difference.
Step 3: Cook the Burgers
Heat a lightly oiled skillet or preheat your grill over medium heat. Place the patties down and let them cook undisturbed for about 5 to 6 minutes per side. You’re looking for a golden brown exterior and an internal temperature of 165°F (74°C). Resist the urge to press down on the burgers so they stay juicy. For an extra crispy edge, let the patties get nicely seared.
Step 4: Prepare the Buns and Toppings
While the burgers are finishing up, toast the burger buns in a dry skillet, on the grill, or in the oven for a minute or two until golden. Arrange your desired toppings—think layers of crisp lettuce, juicy tomato, creamy avocado, or a dollop of mayo—so you’re ready to assemble as soon as the patties are cooked through.
Step 5: Assemble and Serve
Place each White Cheddar and Spinach Chicken Burger patty on the bottom half of a bun, pile on your favorite toppings, and cap with the top bun. Serve immediately so everyone experiences that amazing contrast of melty cheese, warm chicken, and fresh, cool toppings. These burgers are absolutely bursting with flavor!
How to Serve White Cheddar and Spinach Chicken Burgers
Garnishes
Dress up your White Cheddar and Spinach Chicken Burgers with a flourish! Try sprinkling a pinch of extra shredded white cheddar over the hot patties, add a thin slice of red onion or a handful of microgreens for color, or drizzle with a herby aioli or spicy sriracha mayo for restaurant-worthy presentation.
Side Dishes
Pair these burgers with a crisp garden salad, sweet potato fries, or a light cucumber slaw to keep things fresh and balanced. Even classic potato chips or grilled vegetables work perfectly—it’s all about highlighting the freshness and brightness of the burger without overpowering it.
Creative Ways to Present
For a fun twist, serve the patties open-faced on toasted sourdough, or slice each burger in half for an appetizer platter with mini buns. You can even turn the White Cheddar and Spinach Chicken Burgers into lettuce wraps for a lighter, gluten-free option. Let your creativity (and tastebuds) lead the way!
Make Ahead and Storage
Storing Leftovers
Leftover patties can be kept in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing, and place a small piece of parchment between patties if stacking to prevent sticking.
Freezing
To freeze, arrange uncooked or cooked patties on a parchment-lined tray, freeze until solid, then transfer to a zip-top bag. They’ll keep their texture and flavor for up to 2 months. Thaw overnight in the fridge before reheating or cooking.
Reheating
For best results, reheat the patties in a skillet over medium heat with a splash of water and a lid until heated through, or pop them in a 350°F oven for about 10 minutes. The patties also reheat nicely in the air fryer for a quick and crispy finish.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works wonderfully and delivers similar flavor and texture. Just make sure it’s not too lean to keep the burgers juicy.
What’s the best cheese to use if I don’t have white cheddar?
Feel free to swap in sharp yellow cheddar, Monterey Jack, or even Swiss cheese for a different twist—all melt beautifully and complement the spinach and chicken.
How do I keep the burgers from sticking to the grill?
Make sure your grill is preheated and the grates are clean and lightly oiled before adding the patties. Also, avoid flipping too soon—wait until they release easily before turning.
Can I prepare the burger mixture ahead of time?
Yes, you can mix and shape the patties up to a day in advance. Just cover and refrigerate them until you’re ready to cook, which makes meal prep for busy nights a breeze.
Are White Cheddar and Spinach Chicken Burgers gluten-free?
They can be! The patties themselves contain no gluten, so just use gluten-free buns or serve in lettuce wraps for an entirely gluten-free meal.
Final Thoughts
These White Cheddar and Spinach Chicken Burgers are a true gem—quick to put together, wholesome, and full of vibrant flavor in every bite. Whether you’re grilling for a crowd or making a simple weeknight dinner, I hope you’ll give them a try and add this fresh twist to your burger rotation. Enjoy every delicious moment!
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White Cheddar and Spinach Chicken Burgers Recipe
- Total Time: 22 minutes
- Yield: 4 burgers 1x
- Diet: Non-Vegetarian
Description
These White Cheddar and Spinach Chicken Burgers are a flavorful twist on traditional burgers, packed with fresh spinach, sharp white cheddar, and juicy ground chicken. Perfect for a quick and satisfying meal, these burgers are easy to make and full of delicious, wholesome ingredients.
Ingredients
For the burgers:
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup finely diced red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For serving:
- 4 burger buns
- Optional toppings (lettuce, tomato, avocado, mayo, etc.)
Instructions
- Prepare the burger patties: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, red onion, garlic, olive oil, Dijon mustard, salt, and pepper. Mix gently until well combined.
- Cook the burgers: Divide the mixture into 4 equal portions and shape into patties. Heat a lightly oiled skillet or grill over medium heat. Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and they are golden brown.
- Assemble the burgers: Toast the burger buns if desired, then assemble each burger with your choice of toppings. Serve immediately and enjoy!
Notes
- For extra moisture, avoid overcooking the burgers.
- You can substitute arugula or kale for spinach.
- These patties also cook well in an air fryer at 375°F for 10-12 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
