Name: Ted Lasso Biscuit Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British-Inspired
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1 cup unsalted butter, cold and cut into cubes; 1 teaspoon pure vanilla extract

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If you’ve found yourself craving that perfect bite of buttery, melt-in-your-mouth magic from your favorite TV coach, you’re in for a treat! This Ted Lasso Biscuit Recipe brings the charm and comfort of Richmond’s locker room right to your own kitchen. Each tender, vanilla-kissed square is a little moment of happiness, made with just five pantry staples. Whether you’re pairing it with a cup of tea or sneaking a biscuit for an afternoon pick-me-up, you’ll soon see why these are the true MVP of snack time.

Ingredients You’ll Need

What makes the Ted Lasso Biscuit Recipe such a standout is its beautiful simplicity—each ingredient serves a purpose in building an irresistible texture and flavor. Ready to see just how few steps stand between you and biscuit bliss? Here’s what you’ll need:

All-purpose flour: The backbone of the biscuit, flour creates that signature tender crumb and holds everything together.
Powdered sugar: This ultra-fine sugar melts right into the dough for a softer, meltaway texture and subtle sweetness.
Salt: Just a pinch lifts all the other flavors and balances the sweetness.
Unsalted butter (cold and cubed): Cold butter is the secret to that gloriously crumbly texture—don’t use melted butter for this step!
Pure vanilla extract: Vanilla provides a warm, aromatic note that transforms these biscuits from good to unforgettable.

How to Make Ted Lasso Biscuit Recipe

Step 1: Prep Your Pan and Oven

Begin by heating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or, for even easier removal, line it with parchment paper. This ensures your Ted Lasso Biscuit Recipe comes out looking as perfect as it tastes.

Step 2: Whisk Dry Ingredients

In a medium-sized bowl, thoroughly whisk together your all-purpose flour, powdered sugar, and salt. Mixing them well at this stage means the sweetness and salt will be perfectly even throughout every bite.

Step 3: Cut in the Cold Butter

Add in the cold, cubed butter. Use a pastry cutter or your fingertips to work in the butter until the mixture looks like coarse, sandy crumbs. This step is key—cold butter creates little pockets of richness as the biscuits bake.

Step 4: Add Vanilla and Form the Dough

Pour in the pure vanilla extract and gently stir with a spoon or your hands until the dough just comes together. Don’t overwork it—stopping as soon as the dough forms will help keep the biscuits ultra-tender.

Step 5: Press and Smooth the Dough

Press the dough evenly into your prepared baking pan, smoothing the top with the back of a spoon or your hands. You want it to be level, so each piece bakes up just right. Use a fork to poke holes all over—this little trick prevents the biscuit from puffing up oddly in the oven.

Step 6: Bake to Perfection

Pop the pan into the oven and bake for 30 to 35 minutes, or until the edges turn gently golden and the center is set. The aroma alone will have you counting down the minutes!

Step 7: Slice and Cool

Let the finished biscuit slab cool in the pan for about 10 minutes before slicing into rectangles. While it’s still warm, the knife glides through for those perfect sharp edges. Allow the biscuits to cool completely before lifting them out—they’ll firm up just right for serving.

How to Serve Ted Lasso Biscuit Recipe

Garnishes

For a touch of elegance, dust your finished Ted Lasso Biscuit Recipe with extra powdered sugar or a few flakes of sea salt. Some fans even drizzle a whisper of melted white chocolate for an extra layer of decadence.

Side Dishes

You truly can’t go wrong serving these biscuits alongside a piping hot cup of English breakfast tea or a creamy latte. For a real treat, offer clotted cream, lemon curd, or small bowls of fresh berries for a British-accented snack spread.

Creative Ways to Present

If you’re bringing these to a gathering, pack them into a cute pink pastry box (Ted’s signature move!) or tie a stack with twine for a charming, giftable presentation. Layering them on a colorful platter lined with a gingham napkin immediately sets a cozy, welcoming mood.

Make Ahead and Storage

Storing Leftovers

Place any remaining Ted Lasso Biscuit Recipe squares in an airtight container once completely cool. They’ll stay fresh and tender at room temperature for up to one week—though don’t be surprised if they vanish much sooner!

Freezing

If you’re planning ahead, you can freeze the finished biscuits. Separate layers with parchment paper, slide them into a freezer bag or container, and freeze for up to three months. Thaw on the counter when ready to enjoy.

Reheating

To bring back that just-baked warmth, pop individual biscuits in a low oven (300°F/150°C) for five minutes, or give them a few seconds in the microwave. This helps revive the buttery aroma and makes each biscuit feel special all over again.

FAQs

Can I make the Ted Lasso Biscuit Recipe gluten free?

Absolutely! Substitute your favorite measure-for-measure gluten-free flour blend for the all-purpose flour. The texture may be slightly different, but the buttery flavor will still shine.

What if I don’t have powdered sugar?

If you’re out of powdered sugar, you can blitz regular granulated sugar in a blender or food processor until fine and powdery. Just measure after blending to match the recipe.

Can the Ted Lasso Biscuit Recipe be doubled for a crowd?

Yes! Simply double all ingredients and bake in a 9×13-inch pan. Just watch the baking time, as a bigger slab may take a few extra minutes to set.

Why do my biscuits seem crumbly?

A little crumble is perfectly normal thanks to all that buttery goodness, but if they’re too fragile, double-check that the dough was pressed firmly into the pan and not overbaked.

Is it okay to use salted butter?

If salted butter is all you have, go ahead and use it—just skip the added 1/4 teaspoon salt in the recipe to prevent the biscuits from being too salty.

Final Thoughts

Making this Ted Lasso Biscuit Recipe is like sharing a little piece of that heartwarming optimism right in your own kitchen. Give it a try—the results are joyfully simple, absolutely delicious, and sure to leave everyone smiling. Happy baking!

Ted Lasso Biscuit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

Author: admin
Total Time: 45 minutes
Yield: 16 biscuits 1x
Diet: Vegetarian

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Description

Enjoy these buttery shortbread-style biscuits inspired by the popular TV series Ted Lasso. Perfect for pairing with a cup of tea, these easy-to-make biscuits are a delightful treat for any time of day.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, cold and cut into cubes
1 teaspoon pure vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.
Prepare the Dough: In a medium bowl, whisk together the flour, powdered sugar, and salt. Add the cold cubed butter and blend until the mixture resembles coarse crumbs. Mix in the vanilla extract until the dough comes together.
Bake the Biscuits: Press the dough into the prepared pan, smooth the top, and poke holes with a fork. Bake for 30-35 minutes until golden. Cool in the pan, then cut into rectangles. Let cool completely before serving.