If you’re searching for the perfect dessert to capture the sheer joy of summer and satisfy everyone at your table, look no further than this Gluten-Free Peach Cobbler. Bursting with juicy peaches and topped with a tender, golden crumble, this easy-bake recipe is a true crowd-pleaser whether you’re avoiding gluten or just craving an old-fashioned treat. Every bite is a sweet, comforting hug, making it a must-have recipe for cozy gatherings, summer BBQs, or those impromptu weeknight cravings.
Ingredients You’ll Need
The ingredient list for this Gluten-Free Peach Cobbler is short and sweet, but every component plays a starring role. Each one brings a unique flavor, texture, or that irresistible golden color, so don’t skip the details—these small choices make a big difference!
- Peaches (5 cups, fresh or frozen): Sweet, juicy, and the heart of your cobbler, peeled if fresh for the smoothest texture.
- Granulated sugar (1/2 cup + 1/4 cup): Adds just the right balance of sweetness to both the fruit and the topping.
- Brown sugar (2 tablespoons + 1/4 cup): Boosts warmth and caramel-like notes in every bite.
- Lemon juice (1 tablespoon): Brightens the peaches and keeps the filling lively and fresh.
- Ground cinnamon (1 teaspoon): Infuses the dessert with that must-have cozy spice.
- Cornstarch (1 tablespoon): Thickens the bubbling peach juices so your filling is silky and not runny.
- Gluten-free all-purpose flour blend (1 cup): The base for a deliciously tender cobbler that everyone can enjoy.
- Baking powder (1 1/2 teaspoons): Gives your topping a lovely, light rise for a melt-in-the-mouth finish.
- Salt (1/4 teaspoon): Balances sweetness and deepens the overall flavor.
- Unsalted butter, cold & cubed (6 tablespoons): Ensures flakiness in your topping—don’t let it get too soft before you use it!
- Milk, dairy or non-dairy (1/4 cup): Brings everything together and keeps it moist.
- Vanilla extract (1 teaspoon): Adds a hint of warmth and irresistible aroma that no cobbler should be without.
How to Make Gluten-Free Peach Cobbler
Step 1: Prep Your Oven and Peaches
Start by preheating your oven to 350°F (175°C). If you’re working with frozen peaches, give them a little time to thaw first so they blend more evenly with the sugars and spices. Toss your peach slices in a large bowl with both sugars, lemon juice, cinnamon, and cornstarch until fully coated—this way, you’re setting the stage for a deliciously glossy, jammy filling.
Step 2: Make the Peach Filling
Transfer the well-coated peaches to a greased 9-inch square (or similarly sized) baking dish, spreading them out evenly to create the tasty foundation of your Gluten-Free Peach Cobbler. This is where all that peachy goodness will get bubbly and thick under the golden crust.
Step 3: Mix the Cobbler Topping
In a separate bowl, whisk together the gluten-free flour blend, 1/4 cup granulated sugar, 1/4 cup brown sugar, baking powder, and salt. Now comes the fun part—add in the cold, cubed butter and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs. This step is key for a light, flaky topping rather than something heavy or dense!
Step 4: Bring the Topping Together
Pour in your milk and vanilla extract and stir just until a sticky dough forms. Try not to overmix, as the less you handle it, the more tender your topping will remain—think of it as the secret to cobbler perfection.
Step 5: Assemble and Bake
Using a large spoon, drop dollops of the cobbler dough over the peaches, spreading gently to cover most of the fruit but intentionally leaving a few gaps for the filling to bubble up as it bakes. If you love a little extra sweetness and sparkle, sprinkle a cinnamon-sugar mix over the top. Bake your Gluten-Free Peach Cobbler for 35-40 minutes, or until the topping is beautifully golden and the filling is bubbling. Allow it to cool slightly (the hardest part!) before scooping into bowls.
How to Serve Gluten-Free Peach Cobbler
Garnishes
There’s nothing like a fresh-baked cobbler, but garnishing takes it to a whole new level. I love a hefty scoop of vanilla ice cream or a swirl of whipped cream on top of a warm bowl of Gluten-Free Peach Cobbler. For a little extra flair, add a sprinkle of toasted nuts or a dash more cinnamon before serving.
Side Dishes
This cobbler pairs well with cool, tangy sides—think fresh berries, a dollop of Greek yogurt, or a crisp green salad if you’re making it part of a brunch spread. The key is to keep side dishes light and refreshing so the peach flavor shines through.
Creative Ways to Present
For parties or special dinners, try baking individual Gluten-Free Peach Cobblers in small ramekins or mason jars. Not only do they look adorable, but they also mean everyone gets their own little serving. And for a rustic vibe, serve it straight from the baking pan at the table so guests can dig in family-style.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your Gluten-Free Peach Cobbler cool to room temperature, then cover and store it in the refrigerator. It will stay fresh for up to 3 days while keeping its lovely flavor and texture.
Freezing
To freeze, let the cobbler cool completely, then cover the baking dish tightly with plastic wrap and aluminum foil. Stored this way, Gluten-Free Peach Cobbler can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, simply pop individual portions in the microwave until warm, or place the whole baking dish (uncovered) in a 325°F oven for about 15–20 minutes. This will revive both the peachy juiciness and that irresistible crisp topping.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just drain your canned peaches well and proceed as usual. It’s a handy shortcut when peaches are out of season, and it won’t compromise the delicious taste or texture of your Gluten-Free Peach Cobbler.
What’s the best gluten-free flour blend for cobbler?
Any high-quality all-purpose gluten-free flour blend should work, especially those with a mix of rice flour, potato starch, and xanthan gum for structure and tenderness. If you have a favorite brand, feel free to use it—it’ll keep the topping soft and golden every time.
Can I make the cobbler dairy-free too?
Yes! Just swap out the butter for a dairy-free alternative (like margarine or coconut oil), and use a non-dairy milk such as almond, oat, or soy. Your Gluten-Free Peach Cobbler will still turn out beautifully tender and flavorful.
Why is my cobbler topping dense and not fluffy?
This usually happens if the butter gets too warm or if you overmix the dough. Make sure your butter is cold and work it in quickly for that perfect, biscuit-style texture.
How can I add extra flavor or variety to this recipe?
Try mixing in a handful of raspberries or blueberries with the peaches for a colorful twist, or add a pinch of ground ginger or nutmeg for a little extra warmth. The beauty of Gluten-Free Peach Cobbler is how easily you can make it your own!
Final Thoughts
If you’re searching for the ultimate comfort dessert, give this Gluten-Free Peach Cobbler a try! It brings together luscious peaches and a golden, crumbly topping in the friendliest, fuss-free way possible. You’ll be amazed by just how easy (and delicious) gluten-free baking can be—don’t be surprised if this becomes your new go-to for every sweet occasion.
Print
Gluten-Free Peach Cobbler Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the delightful flavors of summer with this Gluten-Free Peach Cobbler. Sweet sliced peaches are topped with a buttery, cinnamon-infused gluten-free crust for a perfect dessert.
Ingredients
Filling:
- 5 cups fresh or frozen sliced peaches (peeled if fresh)
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Topping:
- 1 cup gluten-free all-purpose flour blend
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter cold and cubed
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: Combine peaches, sugars, lemon juice, cinnamon, and cornstarch. Transfer to a greased baking dish.
- Make the topping: Mix flour, sugars, baking powder, and salt. Cut in butter, add milk and vanilla. Spread over peaches.
- Bake: Bake for 35-40 minutes until golden brown and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use canned peaches as a substitute.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
