If you’re looking for a way to seriously level up your potato game, then Garlic Parmesan Hasselback Potatoes are about to become your new obsession. Thin slices fan out from each potato like an accordion, absorbing a mouthwatering mix of garlic, butter, and Parmesan that creates the most irresistible combination of crispy edges and tender insides. It’s a side dish that truly wows everyone at the table, yet feels so homey and comforting. Whether you’re planning a holiday feast or it’s just Tuesday night, these gorgeous potatoes fit the bill.
Ingredients You’ll Need
This recipe proves just how magical a few humble ingredients can become when they’re put together with a little care. Each component adds its own touch to the flavor profile, from the creamy richness of butter to the punchy sparkle of fresh parsley for garnish. Here’s what you’ll need—and why you really shouldn’t skip any part!
- Russet potatoes: Their sturdy skin and fluffy texture make them ideal for Hasselback potatoes, holding shape while getting beautifully crisp.
- Unsalted butter (melted): Adds a luxurious, golden finish and soaks deep into each slice for extra flavor.
- Olive oil: Helps everything crisp up in the oven and supports that signature golden color.
- Garlic (minced): The star of the show! Brings out bold flavor in every bite.
- Grated Parmesan cheese: Adds savory nuttiness and that irresistible, crispy-cheesy topping.
- Salt: Brightens and brings all the flavors together—don’t underestimate its magic.
- Black pepper: Lends subtle heat and depth for balance.
- Dried thyme or rosemary (optional): For a fragrant, earthy touch—perfect for a herby twist if you like!
- Chopped fresh parsley (garnish): Brings color and a pop of freshness that makes the finished dish sing.
How to Make Garlic Parmesan Hasselback Potatoes
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C). Give yourself a little peace of mind by lining your baking sheet with parchment paper—cleanup is a breeze, and nothing sticks. A hot oven is key for building those signature crispy edges that make Garlic Parmesan Hasselback Potatoes so addictive.
Step 2: Wash, Dry & Slice the Potatoes
Wash your russet potatoes thoroughly to get rid of any dirt, since you’ll be leaving the skins on for that lovely texture. Dry them well, then grab your sharpest knife. Make thin slices across each potato, making sure not to cut all the way through—the trick is to keep the base intact so the potato fans out beautifully while baking.
Step 3: Mix Up the Flavor Magic
In a small bowl, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and if you’re in the mood for a herby vibe, the dried thyme or rosemary. This blend will make the kitchen smell absolutely incredible!
Step 4: Brush Potatoes with Garlic Butter Mixture
Take your time to brush the potatoes with the garlic-butter mixture. The goal is to get that goodness into as many nooks and crannies as possible. Gently pry the slices apart and brush the mixture between each, making sure every slice gets a bit of the spotlight.
Step 5: Bake Until Almost Tender
Pop the potatoes in the oven and bake for 45 minutes. If you want super crisp edges, you can brush them again with more butter halfway through. At this stage, the potatoes will be starting to open up and brown beautifully.
Step 6: Add Parmesan and Finish Baking
Carefully remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top (and between the slices if you can). Return them to the oven for another 15 minutes, until the insides are fork-tender and the cheese is melted and golden brown.
Step 7: Garnish and Serve
Finish with a flourish of fresh chopped parsley just before serving. The bright green is the perfect contrast to all those golden, cheesy, garlicky layers. Garlic Parmesan Hasselback Potatoes are now ready to wow!
How to Serve Garlic Parmesan Hasselback Potatoes
Garnishes
Don’t underestimate the impact of a simple garnish! A generous sprinkle of fresh parsley adds a burst of color and vibrancy. For extra flair, try dusting with a bit more Parmesan or a twist of cracked black pepper right before serving. If you’re a fan of heat, a few red pepper flakes can take these potatoes to another level.
Side Dishes
Pair your Garlic Parmesan Hasselback Potatoes with a protein like roast chicken, steak, or grilled salmon for a dinner that feels special but is secretly easy. They’re equally at home next to a fresh green salad or sautéed veggies for a lighter meal.
Creative Ways to Present
These photogenic potatoes are the star of any plate! Arrange them in a pretty row on a platter, or serve individually on cute little cast iron skillets for rustic charm. For a dinner party, try making mini Hasselback potatoes using baby Yukon Golds—adorable and so poppable.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Garlic Parmesan Hasselback Potatoes (lucky you!), let them cool completely. Store in an airtight container in the refrigerator for up to 3 days—the flavors keep melding and are just as tasty the next day!
Freezing
While best enjoyed fresh, you can freeze baked Hasselback potatoes. Just wrap them well in foil or plastic, then zip them into a freezer bag. They’ll keep for up to a month—thaw overnight in the fridge before reheating.
Reheating
To bring back that crispiness, reheat the potatoes in an oven or air fryer at 375°F (190°C) until heated through and edges are sizzling (about 15 minutes from cold). Avoid the microwave if you want to preserve that fabulous crunchy texture!
FAQs
Can I use a different type Side Dish
Absolutely! While russet potatoes offer the classic texture and shape, Yukon Golds or even sweet potatoes work beautifully. Just adjust the cooking time to match their size and density.
How do I prevent the slices from cutting all the way through the potato?
The secret is to place your potato between two chopsticks or wooden spoons as a guide while slicing. The knife will hit the wood before reaching the bottom, so the slices stay perfectly attached.
Can I make Garlic Parmesan Hasselback Potatoes vegan?
Yes, you can swap in plant-based butter and use a vegan parmesan alternative. The result is just as savory and satisfying, with all those lovely layers of garlic flavor shining through.
Is it possible to prep Garlic Parmesan Hasselback Potatoes ahead of time?
You can slice the potatoes and even brush them with the garlic butter mixture ahead of time. Just keep them covered in the fridge until you’re ready to bake—perfect for stress-free entertaining!
What’s the best way to get really crispy edges?
For maximum crunch, brush the potatoes again with melted butter or oil about halfway through roasting, and keep them uncovered during baking. Also, use a hot oven and give them lots of space on the baking sheet for air flow.
Final Thoughts
There’s something so especially rewarding about serving Garlic Parmesan Hasselback Potatoes—they’re beautiful to look at, a joy to eat, and never fail to impress. If you’ve never tried making them before, this is your sign to jump in and treat yourself. Your taste buds (and your guests) will thank you!
Print
Garlic Parmesan Hasselback Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Garlic Parmesan Hasselback Potatoes are a delicious twist on classic baked potatoes. With a crispy outer layer and a soft, buttery inside, they are a perfect side dish for any meal.
Ingredients
Potatoes:
- 4 medium russet potatoes
Seasoning:
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash and dry the potatoes. Slice each potato thinly across its width, stopping just before cutting all the way through.
- Season the potatoes: Mix melted butter, olive oil, garlic, salt, pepper, and optional thyme/rosemary. Brush over the potatoes, ensuring the slices are coated.
- Bake: Bake for 45 minutes, then sprinkle Parmesan cheese on top and bake for an additional 15 minutes until golden.
- Garnish and serve: Garnish with parsley before serving.
Notes
- For extra crispiness, brush the potatoes with butter halfway through baking.
- You can add shredded mozzarella or cheddar in the last 10 minutes for a cheesy version.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
