Get ready to meet the life of your next get-together—Bang Bang Chicken Sliders! Juicy, shredded chicken gets drenched in a creamy, sweet-and-spicy bang bang sauce, nestled inside fluffy slider buns alongside a zesty slaw. Every bite hits all the right notes: tang, crunch, and just enough fire to keep you coming back for more. Whether you’re serving these at a game day spread or weeknight dinner, these sliders are crowd-pleasers you’ll want to bring out again and again.

Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients You’ll Need

For the Bang Bang Chicken:
- 2 cups cooked shredded chicken (rotisserie works well)
- 1/3 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon honey
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 1 cup coleslaw mix
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro (optional)
- 1 tablespoon butter, melted (for brushing buns)

How to Make Bang Bang Chicken Sliders

Step 1: Make the Bang Bang Sauce

Start by grabbing a medium-sized mixing bowl. Whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until everything is silky smooth and thoroughly blended. This sauce is truly the heart of Bang Bang Chicken Sliders, packing layers of sweet, heat, and tang. Taste as you go—if you like things extra spicy, slip in a little more sriracha!

Step 2: Coat the Chicken

Now add your shredded chicken straight into the bowl with the bang bang sauce. Toss and turn everything together until each bit of chicken is lovingly coated. You want every strand to be glistening and thoroughly infused with all those bold flavors.

Step 3: Toss the Slaw

For a crunchy contrast, set up a small bowl and add your coleslaw mix. Squeeze in the fresh lime juice and sprinkle in a pinch of salt, then toss until all the veggies are lightly dressed. This bright, tangy slaw gives the sliders their refreshing snap and keeps the flavors ultra-balanced.

Step 4: Warm and Prep the Buns

While the flavors in your filling develop, gently warm your slider buns or Hawaiian rolls—either in the oven for a few minutes or nestled in a towel in the microwave. If you love a little crunch, toast them lightly. Brushing the tops with a bit of melted butter gives them a comforting sheen and rich aroma.

Step 5: Assemble the Sliders

It’s showtime! Spoon a generous portion of bang bang chicken onto the bottom half of each bun. Top with a bright scoop of slaw, and if you like a pop of color and flavor, shower with a sprinkle of chopped cilantro. Cap each slider with the top bun and finish with that buttery touch. Serve your Bang Bang Chicken Sliders while warm for the best experience!

How to Serve Bang Bang Chicken Sliders

Garnishes

These sliders love a finishing flourish. Try a dusting of extra cilantro, a few thinly sliced green onions, or a sprinkle of toasted sesame seeds for an eye-catching look and subtle flavor boost. A wedge of lime on the side lets guests amp up the citrusy zing, making each slider pop with freshness.

Side Dishes

Pair Bang Bang Chicken Sliders with crispy sweet potato fries, a light cucumber salad, or classic potato chips for a satisfying meal. The sliders’ rich, saucy vibe is complemented by fresh, crunchy, or salty sides—think pickles, carrot sticks, or even a zingy Asian slaw.

Creative Ways to Present

Go beyond the basic platter! Stack your Bang Bang Chicken Sliders on a wooden board with colorful napkins and toothpicks for easy grabbing. Or set up a build-your-own slider station so everyone can top theirs however they like. Mini flags or playful picks add a festive touch and make your spread unforgettable.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store the chicken and slaw separately in airtight containers in the refrigerator for up to three days. Keep the buns at room temperature so they don’t get soggy. When you’re ready for another round, assemble just before serving for the best texture.

Freezing

Freezing Bang Bang Chicken Sliders is all about batching smart. Freeze the sauced chicken (without the slaw or buns) in a freezer-safe container for up to two months. Thaw in the refrigerator overnight, and make a fresh batch of slaw and use new buns when you’re ready to enjoy.

Reheating

For the juiciest results, gently reheat the chicken in a covered skillet over low heat or in the microwave until just warmed through. Stir in a splash of water or extra sauce if needed. Once warm, pile onto fresh buns and add the crunchy slaw—they’ll taste just as amazing as day one!

FAQs

Can I use chicken tenders or grilled chicken instead of shredded?

Absolutely! Grilled chicken or tenders bring a slightly different texture but soak up the bang bang sauce beautifully. Just shred or slice into bite-size pieces and toss as usual.

How spicy are Bang Bang Chicken Sliders?

It’s all about your preference! The baseline spiciness comes from the sriracha, but you can easily dial up or down. Add more sweet chili sauce for a milder vibe, or a few extra squirts of sriracha for serious heat lovers.

Is there a dairy-free option for the sauce?

Yes! Simply use a plant-based or dairy-free mayonnaise. The rest of the ingredients are naturally dairy-free, so you won’t sacrifice texture or taste at all.

Can I make the sliders ahead for a party?

Totally! Prep the chicken and slaw a day in advance and keep them chilled. Assemble just before serving for buns that stay pillowy and fresh. You’ll have party-ready Bang Bang Chicken Sliders without the last-minute rush.

What’s the best way to keep sliders warm for a crowd?

Arrange finished sliders on a baking sheet, cover loosely with foil, and hold them in a low oven (around 200°F) until you’re ready to serve. This keeps them warm and soft without drying out.

Final Thoughts

If you’re searching for a guaranteed hit, look no further than Bang Bang Chicken Sliders! Every bite is a flavor bomb that’s both simple to make and impossible to forget. Gather your loved ones, whip up a batch, and watch these little sliders disappear in no time. You’ll be starting a new favorite tradition—promise!

Bang Bang Chicken Sliders Recipe

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4.9 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

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Description

These Bang Bang Chicken Sliders are a perfect blend of sweet, spicy, and savory flavors in every bite. Tender shredded chicken coated in a creamy, tangy sauce, topped with zesty slaw, and sandwiched between soft slider buns.

Ingredients

Scale

For the Bang Bang Chicken:

2 cups cooked shredded chicken (rotisserie works well)
1/3 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon rice vinegar
1 teaspoon honey

For the Sliders:

12 slider buns or Hawaiian rolls
1 cup coleslaw mix
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro (optional)
1 tablespoon butter, melted (for brushing buns)

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Instructions

Prepare the Bang Bang Chicken: In a medium bowl, mix together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Add the shredded chicken and stir until evenly coated.
Make the Slaw: In a separate small bowl, toss coleslaw mix with lime juice and a pinch of salt.
Assemble the Sliders: Warm the slider buns slightly, if desired. Spoon a generous amount of bang bang chicken onto the bottom half of each bun, top with a small scoop of slaw, sprinkle with cilantro (if using), and place the top bun on.
Finish and Serve: Brush the tops with melted butter before serving. Serve warm or at room temperature.