If you love a dessert that looks as stunning as it tastes, Deviled Strawberries are a must-try confection that will have everyone raving. Imagine the juiciest, ruby-red strawberries, filled with a luscious, tangy cream cheese filling and finished with a sprinkle of crunchy graham cracker crumbs—what’s not to adore? This no-bake treat is a playful nod to the classic deviled eggs but with a sweet, fruity twist that’s perfect for brunch spreads, spring gatherings, or whenever you want a light and show-stopping dessert without turning on the oven. Deviled Strawberries are as easy to make as they are beautiful, and you’re about to fall in love with every creamy, berry-topped bite.

Deviled Strawberries Recipe - Recipe Image

Ingredients You’ll Need

All you need for Deviled Strawberries are a handful of simple, classic ingredients, each carefully chosen to make every flavor pop and every bite perfectly balanced. Each ingredient has its own delicious role—whether for creaminess, sweetness, or that irresistible finishing touch.

Fresh Strawberries: Choose ripe, vibrant berries for juiciness and natural sweetness—they’re the star of the show!
Cream Cheese: Softened cream cheese gives the filling its rich, dreamy texture and signature tang.
Powdered Sugar: This dissolves smoothly into the cream cheese, sweetening the filling without any grittiness.
Heavy Cream: Adds extra silkiness and helps the filling whip up to a beautifully pipeable consistency.
Vanilla Extract: A splash brings out all the best notes in this dessert, tying the flavors together.
Lemon Zest (optional): For a touch of brightness that elevates the filling and cuts through the richness.
Crushed Graham Crackers or Cookie Crumbs: Sprinkle these for crunch and the perfect contrast to the creamy filling.

How to Make Deviled Strawberries

Step 1: Prep the Strawberries

Start by giving your strawberries a good rinse and gently pat them dry. Remove the green tops, then slice each berry in half lengthwise. Take a small spoon or melon baller and carefully scoop a little bit from the center of each half, just enough to create a small well for the cream cheese filling. Don’t hollow them out too much—you want a sturdy base for all that luscious filling.

Step 2: Whip up the Cream Cheese Filling

In a medium mixing bowl, beat the softened cream cheese until it’s smooth and fluffy, using an electric mixer for best results. Add in the powdered sugar, heavy cream, vanilla extract, and lemon zest if you’re using it. Continue beating until the mixture is creamy and holds soft peaks. You’re looking for a consistency that’s rich, pipeable, and silky-smooth.

Step 3: Fill and Decorate the Strawberries

Spoon your cream cheese mixture into a piping bag fitted with a star tip (or use a zip-top bag with the corner snipped off, if you prefer!). Pipe the filling into the little wells of each strawberry half, swirling it into a pretty peak on top. Once all the strawberries are filled, give them a generous sprinkle of crushed graham cracker or cookie crumbs for that irresistible crunch and finished look.

Step 4: Chill and Serve

Pop your platter of Deviled Strawberries into the fridge for at least 15 minutes before serving. This quick chill firms up the filling and makes every bite refreshingly cool, creamy, and easy to handle. Then, just watch them disappear from the plate!

How to Serve Deviled Strawberries

Garnishes

The classic topping for Deviled Strawberries is a dusting of graham cracker or cookie crumbs, but you can dress them up even more! Try drizzling melted chocolate, adding a small mint leaf on top, or a tiny swirl of whipped cream for extra wow-factor and flavor variation.

Side Dishes

These beauties pair perfectly with a fruit platter, a crisp glass of sparkling wine, or a tray of mini pastries. They’re wonderful as part of a brunch spread or as a sweet finish to a light meal, especially when served alongside a bowl of fresh berries or a scoop of vanilla ice cream.

Creative Ways to Present

Let your creativity shine by arranging the Deviled Strawberries on a tiered dessert tray, nestling them on lettuce leaves to mimic the look of deviled eggs, or serving them on decorative spoons for a posh, bite-sized treat at parties. If you’re hosting a themed event, coordinate garnishes or serving pieces to tie everything together.

Make Ahead and Storage

Storing Leftovers

To keep your Deviled Strawberries tasting their best, store any leftovers in a single layer in an airtight container in the refrigerator. They’ll stay fresh for up to two days, although the graham crumbs soften a bit with time.

Freezing

Freezing Deviled Strawberries isn’t recommended as both the berries and cream cheese filling don’t thaw well—they tend to become watery and lose their gorgeous texture. For optimal flavor and presentation, enjoy these fresh.

Reheating

Since Deviled Strawberries are a no-bake treat best served chilled, there’s no need for reheating. Simply allow them to come to fridge temperature before serving for a perfectly refreshing bite every time.

FAQs

Can I make Deviled Strawberries the night before?

Absolutely! Prepare them up to a day ahead and keep them chilled until ready to serve. For best texture, add the graham cracker garnish just before serving so it stays crisp.

Can I use mascarpone cheese instead of cream cheese?

Yes, mascarpone is a great alternative for a lighter, slightly sweeter flavor. It won’t have the same tang as cream cheese, but the filling will still be luxuriously smooth and delicious.

How do I make the filling without a piping bag?

You can use a sturdy zip-top bag with one corner snipped off, or even gently dollop the filling with a spoon for a more rustic (but just as tasty) presentation.

Can I add extra flavors to the cream cheese filling?

Of course! Try mixing in a bit of citrus zest, a drop of almond extract, or even a spoonful of cocoa powder for a chocolate twist. Deviled Strawberries are endlessly customizable.

Are Deviled Strawberries gluten-free?

The strawberries and filling are naturally gluten-free; just make sure to use gluten-free graham crackers or cookies for the topping if you’re serving someone with dietary restrictions.

Final Thoughts

I can’t recommend Deviled Strawberries enough—the combination of creamy filling, juicy fresh berries, and a little crunch is pure dessert bliss. Give them a try at your next get-together, and you’ll quickly see why they’re such a beloved favorite. Your taste buds (and your guests) will thank you!

Deviled Strawberries Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 20 minutes
Yield: 24 deviled strawberries 1x
Diet: Non-Vegetarian

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Description

Deviled Strawberries are a delightful and elegant dessert featuring fresh strawberries filled with a creamy, sweet mixture and topped with graham cracker crumbs. These no-bake treats are perfect for parties or a simple sweet indulgence.

Ingredients

Scale

Strawberries:

1 lb fresh strawberries, hulled and halved lengthwise

Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon lemon zest (optional)

Garnish:

Crushed graham crackers or cookie crumbs

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Instructions

Prepare Strawberries: Scoop out the center of each halved strawberry.
Make Filling: Beat cream cheese until smooth, add sugar, cream, vanilla, and zest, beat until creamy.
Fill Strawberries: Pipe filling into each strawberry half, top with crumbs.
Chill: Refrigerate for at least 15 minutes before serving.