Name: Sweetened Condensed Milk Snowball Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 cup finely chopped pecans or walnuts; 1/4 teaspoon salt; 1 cup powdered sugar (for rolling)

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If you’re looking for a cookie that’s equal parts melt-in-your-mouth and nostalgia, let me introduce you to Sweetened Condensed Milk Snowball Cookies. Buttery, pillowy, and just the right amount of sweet, these little orbs are the cozy, powdered-sugar-dusted treat you’ll want at every holiday, family gathering, and afternoon coffee break. Imagine biting into a cloud of yum—crunchy nuts studded through soft, rich dough that’s blanketed with two rounds of sweet, snowy sugar. Baking up a batch is simple, but the flavors and memories these cookies create are anything but ordinary.

Sweetened Condensed Milk Snowball Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Sweetened Condensed Milk Snowball Cookies lies in a handful of kitchen staples, each one playing a crucial role. From buttery bliss to nutty crunch and vanilla-kissed warmth, these ingredients come together to create irresistible cookies that are as fun to eat as they are to make.

Unsalted butter: Softening your butter is key to ensuring each cookie is silky smooth and tender.
Sweetened condensed milk: This secret weapon adds rich sweetness and a hint of chewiness that sets these snowballs apart from the rest.
Vanilla extract: Just a teaspoon infuses the cookies with cozy, aromatic depth.
All-purpose flour: Flour forms the structure and keeps the cookies soft yet sturdy—no crumbling mess!
Finely chopped pecans or walnuts: Go classic with pecans or switch it up with walnuts; either way, you’ll get lovely texture in every bite.
Salt: A little bit offset the sweetness and brings all the flavors into perfect harmony.
Powdered sugar (for rolling): Twice-rolled in this snowy sugar, your cookies will not only look stunning—they’ll taste dreamily sweet.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Prep Your Pan and Oven

Start by setting your oven to 350°F to ensure it’s perfectly hot and ready when your cookies are. Line a baking sheet with parchment paper to prevent sticking and keep the delicate bottoms from browning too fast—plus, cleanup is a breeze!

Step 2: Cream the Butter

In a large mixing bowl, beat your softened unsalted butter until it’s perfectly creamy and light. This step sets the foundation for tender, melt-in-your-mouth cookies, so don’t rush it; a handheld mixer or stand mixer makes the job quick.

Step 3: Add in the Sweetened Condensed Milk and Vanilla

Pour in the sweetened condensed milk and vanilla extract, then mix together until your batter is luscious and uniform. You’ll notice the dough becomes silky and infused with that lovely aroma that’s so distinctly homemade.

Step 4: Combine the Dry Ingredients

Add in the all-purpose flour, salt, and chopped nuts right to the bowl. Stir everything together until a soft, workable dough forms—gentle folding is best to keep the dough airy and light, which is the signature quality of Sweetened Condensed Milk Snowball Cookies.

Step 5: Roll the Dough Balls

Scoop out tablespoon-sized portions of dough, rolling each gently between your palms until they’re smooth, compact balls. Uniformness helps the cookies bake evenly; if you have a cookie scoop, now’s the time to shine!

Step 6: Bake

Place your dough balls on your prepared baking sheet, spacing them about an inch apart. Bake for 12 to 15 minutes—watch for bottoms turning just barely golden and the tops firming up (but not browning). These cookies should look pale and “snowy” even before their sugar dusting.

Step 7: Roll in Powdered Sugar

Let your cookies rest on the pan for 5 minutes, then, while still warm, roll them gently in powdered sugar to ensure a pretty, sticky coating. Once cool, give them a second roll for that classic snowball look and irresistible sugary finish!

How to Serve Sweetened Condensed Milk Snowball Cookies

Garnishes

Double-dipped in powdered sugar, these cookies are already dressed to impress, but you can elevate the look by dusting with extra sugar just before serving. A tiny sprinkle of finely chopped toasted nuts makes for an eye-catching finish, or you can nestle each cookie in a pretty mini cupcake liner for a bakery-worthy touch.

Side Dishes

Pair Sweetened Condensed Milk Snowball Cookies with a steaming mug of coffee, a frothy latte, or a glass of cold milk for dunking and sipping. If you’re setting up a dessert table, serve them with fresh berries, dark chocolate squares, or a bowl of citrusy fruit salad; the sweet, buttery cookies complement tart or bitter flavors beautifully.

Creative Ways to Present

Arrange your snowball cookies on a festive platter, piling them high for a “mountain of snow” effect, or tuck them into decorative tins as edible gifts. For gatherings, place several on a tiered dessert stand alongside other classic cookies—think thumbprints and spritz—for a stunning holiday display. You could even slip a cookie into a cellophane bag with a ribbon as a sweet party favor!

Make Ahead and Storage

Storing Leftovers

Store completely cooled Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature—they’ll stay wonderfully tender for up to one week. Layer wax paper or parchment between rows to maintain their powdery coating and prevent sticking.

Freezing

These cookies are freezer-friendly! Place cooled cookies in a single layer on a tray, freeze until solid, then transfer to a zip-top bag or airtight container. When ready to enjoy, thaw at room temperature and give them an extra roll in powdered sugar for a fresh, snowy look.

Reheating

Snowball cookies are best enjoyed at room temperature, but if you want to revive that just-baked aroma, you can warm them in a low oven (about 250°F) for 5 minutes. Let cool slightly, then toss once more in powdered sugar for a perfect finish.

FAQs

Can I use different types of nuts in Sweetened Condensed Milk Snowball Cookies?

Absolutely! While pecans and walnuts are classics, feel free to switch things up with almonds, macadamias, or even a blend of your favorite chopped nuts. Each nut brings its own delightful flavor and texture.

Can I make Sweetened Condensed Milk Snowball Cookies gluten-free?

Yes, swap the all-purpose flour for a high-quality gluten-free flour blend. Make sure it’s designed for baking, and check if a little extra binding (like xanthan gum) is needed for the best texture.

Why do my cookies spread or flatten?

If your cookies spread too much, the dough may have gotten too warm or you may have slightly over-measured the sweetened condensed milk. Chill the dough for 20–30 minutes before baking to help them keep their rounded shape.

How can I add more flavor to these cookies?

Personalize your batch by adding a pinch of ground cinnamon or nutmeg, swapping in almond extract for a portion of the vanilla, or mixing in finely grated citrus zest for a bright twist.

Is it important to roll the cookies in powdered sugar twice?

Yes, the double dusting helps that iconic “snowball” look stick! Rolling while warm ensures the sugar melts into the cookie, while the final roll after cooling gives a beautiful, snowy finish and sweeter first bite.

Final Thoughts

Nothing beats the simple joy of baking (and sharing!) a batch of Sweetened Condensed Milk Snowball Cookies. Each bite brings a smile and maybe even a happy memory, so don’t be surprised if these quickly become a beloved staple at your home. Treat yourself and your loved ones—you deserve a little sweetness!

Sweetened Condensed Milk Snowball Cookies Recipe

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4.5 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

These Sweetened Condensed Milk Snowball Cookies are a delightful treat with a melt-in-your-mouth texture. Made with sweetened condensed milk, butter, and nuts, these cookies are rolled in powdered sugar for a snowy finish. Perfect for holiday gatherings or any time you crave a sweet buttery cookie.

Ingredients

Scale

Dough:

1 cup unsalted butter, softened
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup finely chopped pecans or walnuts
1/4 teaspoon salt

Coating:

1 cup powdered sugar (for rolling)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix the dough: In a large bowl, beat the softened butter until creamy. Add the sweetened condensed milk and vanilla extract, mixing until smooth. Stir in the flour, salt, and chopped nuts until a soft dough forms.
Shape the cookies: Scoop tablespoon-sized portions and roll them into balls. Place the dough balls on the prepared baking sheet about 1 inch apart.
Bake: Bake for 12–15 minutes, or until the bottoms are just golden and the tops are set but not browned.
Coat with sugar: Let cookies cool for 5 minutes on the pan, then roll them in powdered sugar while still warm. Let cool completely, then roll again in powdered sugar for a classic snowy finish.