If you’ve ever wished you could wrap your favorite buffalo chicken dip in cheesy, bubbly comfort and serve it as dinner, this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is your flavor-packed dream come true. Each forkful delivers layers of spicy shredded chicken, cool and creamy ranch, and gooey, golden cheese—all tied together with tender noodles. It’s the perfect dish when you want to bring bold, craveable flavor to a cozy night in, impress your friends on game day, or treat the family to something a little bit unexpected. Trust me, after one bite, you’ll be dreaming about Cheesy Buffalo Chicken Lasagna with Ranch Drizzle long after the baking dish is empty!

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe - Recipe Image

Ingredients You’ll Need

What I adore about this lasagna is how each ingredient brings something essential—whether it’s richness, tang, or that unmistakable buffalo kick. Every layer is built from simple, reliable ingredients you may already have in your kitchen, working together to create a truly memorable dish.

Lasagna noodles: These form the hearty base and help soak up all the saucy, cheesy goodness between each layer.
Cooked shredded chicken: Rotisserie or leftover chicken works beautifully, making this dish super speedy and full of flavor.
Buffalo wing sauce: Brings heat, tang, and that signature bold color to every bite—choose your favorite brand or homemade for extra personalization.
Ricotta cheese: Adds creaminess to tone down the spice and bring balance, creating a tender, fluffy texture in every layer.
Large egg: Helps bind the ricotta and gives the filling a light, cohesive feel.
Shredded mozzarella cheese: Melts beautifully for that irresistible cheese pull when you slice.
Shredded cheddar cheese: Adds sharpness and a punch of flavor that pairs perfectly with buffalo sauce.
Ranch dressing: Essential for cooling drizzles—use a good, creamy ranch as the crowning touch.
Sour cream: Whipped with the ranch, it creates a tangy, luscious drizzle you’ll want on every bite.
Garlic powder: Subtly boosts savory depth in the creamy ricotta filling.
Onion powder: Adds gentle, mellow flavor without overpowering the other ingredients.
Green onions (sliced): A fresh, bright garnish that cuts through the richness deliciously.
Nonstick cooking spray: Keeps cleanup a breeze and ensures the bottom of your lasagna doesn’t stick.
Salt and pepper: As always, essential for dialing in the flavor to perfection!

How to Make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Step 1: Prepare Your Kitchen and Ingredients

Set the stage for your lasagna adventure by preheating your oven to 375°F (190°C). Give your 9×13-inch baking dish a light mist of nonstick spray so all those luscious layers can lift out easily later. Cook the lasagna noodles according to package directions—they should be just tender, not mushy—then set them aside to await their starring moment.

Step 2: Mix Together That Spicy, Saucy Chicken

Grab your largest bowl and toss in the shredded chicken and buffalo wing sauce. Stir until every piece is coated in that unmistakable fiery orange. If you love things extra spicy, feel free to add a pinch of cayenne or a handful of chopped jalapeños at this stage. This mixture will infuse every bite with the classic buffalo flavor fans love.

Step 3: Prepare the Ricotta Layer

In a separate bowl, combine the ricotta cheese, egg, garlic powder, onion powder, and a pinch each of salt and pepper. Beat everything together until it’s smooth, creamy, and inviting. This cool layer tames the buffalo heat and gives the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle its signature creamy richness.

Step 4: Layer Your Lasagna

This is where the magic happens! Start by spreading a little of the buffalo chicken in the bottom of your dish—this keeps the noodles from sticking. Lay 3 noodles across the bottom, then layer on a third of the ricotta mixture, a third of the buffalo chicken, and a handful of mozzarella and cheddar. Repeat twice more, finishing with a blanket of both cheeses on top for gooey, golden bliss.

Step 5: Bake to Bubbly Perfection

Cover the dish with foil and pop it in your preheated oven. After 25 minutes, remove the foil so the top can become beautifully brown and bubbly—about 15 to 20 more minutes should do it. Let your lasagna rest for at least 10 minutes when it comes out of the oven; this helps the layers set and makes it easier (and neater) to slice.

Step 6: Make the Creamy Ranch Drizzle

While your lasagna cools, whisk together the ranch dressing and sour cream in a small bowl until smooth. When it’s time to serve, drizzle this creamy concoction all over the top and finish with a flurry of freshly sliced green onions. Every bite will pop with spicy, tangy, and herby flavor—it’s what makes this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle so distinctive.

How to Serve Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Garnishes

To make each slice pop, don’t skip the final flurry of green onions—they add color and fresh flavor that perfectly complements the heat and creaminess of the dish. For a little extra wow, you can also scatter over some crumbled blue cheese or a sprinkle of red pepper flakes. Serve with the ranch drizzle for that signature tangy finish!

Side Dishes

This hearty lasagna loves a simple, crisp side. A fresh green salad with celery and carrots nods to classic buffalo wing accompaniments. Lightly toasted garlic bread or even roasted broccoli is ideal for rounding out the meal. Honestly, anything that balances the richness and brings some crunch will shine alongside your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle.

Creative Ways to Present

For a fun twist, try baking this lasagna in individual ramekins for personal servings—adorable and perfect for parties. Or cut it into small squares, skewer with toothpicks, and serve as hearty appetizers at your next game day gathering. The drizzle of ranch and a few green onion curls make any presentation look (and taste) incredible.

Make Ahead and Storage

Storing Leftovers

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle stores like a dream. Simply place cooled leftovers in an airtight container and refrigerate for up to 4 days. The flavors deepen as it sits, making those next-day slices extra delicious. Don’t forget to save a little extra ranch drizzle for reheating!

Freezing

If you’re prepping ahead, this lasagna is a freezer superstar. Assemble the lasagna right up to the baking step, then double-wrap it in plastic and foil. Freeze for up to 2 months. When you’re ready to cook, let it thaw overnight in the fridge before baking as directed, or bake straight from frozen (just add extra baking time and keep it covered longer).

Reheating

To bring your leftovers back to cozy, cheesy glory, pop individual slices in the microwave covered with a damp paper towel. For a whole pan, cover with foil and bake at 350°F until hot throughout. Always drizzle fresh ranch after reheating so everything tastes as vibrant as it did on day one!

FAQs

Can I use pre-cooked or rotisserie chicken in Cheesy Buffalo Chicken Lasagna with Ranch Drizzle?

Absolutely! Rotisserie or leftover chicken is a huge time-saver, and it soaks up buffalo sauce perfectly. It’s my go-to whenever I want this dish to come together in a flash without sacrificing flavor.

Is there a way to make this lasagna less spicy?

Of course. Simply opt for a mild buffalo sauce or mix it with a little extra ranch before tossing it with the chicken. You can also add extra ricotta and cheese layers to further mellow the heat—customize to your crowd’s tastebuds.

Can I make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle gluten-free?

Yes, just substitute gluten-free lasagna noodles. All other ingredients are naturally gluten-free, so it’s an easy swap for anyone with gluten sensitivities or celiac needs.

What’s the best cheese substitute if I don’t have ricotta?

You can use cottage cheese (blended for smoothness), or a mixture of cream cheese and Greek yogurt. The texture will be slightly different, but the final result is still creamy and delicious.

Can I assemble the lasagna ahead and bake later?

Definitely! Assemble the lasagna up to 24 hours ahead, cover tightly, and refrigerate. Bake straight from the fridge, just adding an extra 10 minutes or so to the covered baking time to ensure it’s hot in the center.

Final Thoughts

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle brings everything you love about spicy, creamy, crave-worthy comfort food to the table in one bubbling pan. Whether you’re feeding a crowd, or just shaking up your weeknight dinner routine, this recipe guarantees happy faces and empty plates. Give it a try—you just might find yourself with a new family favorite!

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna featuring layers of spicy buffalo chicken, creamy ricotta, and gooey cheeses, all topped with a tangy ranch drizzle. Perfect for a cozy family dinner or game day gathering!

Ingredients

Scale

Lasagna:

9 lasagna noodles
3 cups cooked shredded chicken
1½ cups buffalo wing sauce
1 (15 oz) container ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
1½ cups shredded cheddar cheese
salt and pepper to taste

Ranch Drizzle:

1 cup ranch dressing
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
2 green onions (sliced)

Additional:

nonstick cooking spray

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Instructions

Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook lasagna noodles, then set aside.
Prepare Fillings: Toss shredded chicken with buffalo sauce. Mix ricotta, egg, spices, salt, and pepper.
Assemble: Layer chicken mixture, noodles, ricotta mixture, cheeses; repeat twice. Bake covered, then uncovered, until golden.
Drizzle and Serve: Mix ranch dressing and sour cream. Drizzle over lasagna, garnish with green onions, and serve.