If you’re yearning for the kind of dessert that feels like summer vacation on a plate, look no further than this No Bake Raspberry Cream Pie. Every bite delivers a cool, creamy cloud studded with real raspberries and tucked into a buttery graham cracker crust—no oven required! Even better, it’s simple enough to whip up on a busy weekday yet dazzling enough for weekend gatherings. The combination of tangy fruit, light filling, and the effortless “wow” factor will make this No Bake Raspberry Cream Pie your most-requested treat all season long.

No Bake Raspberry Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this No Bake Raspberry Cream Pie has a purpose—and together, they create a dreamy, refreshing dessert. From the classic graham cracker crust to the bright punch of fresh berries, you’ll love how straightforward yet flavorful this list is.

Graham cracker crust: Use a store-bought crust for convenience or make your own for a personal touch; it’s the crunchy base that holds everything together.
Raspberry gelatin: Adds a punchy raspberry flavor and ensures a beautifully set, sliceable pie.
Boiling water: Dissolves the gelatin completely and sets the stage for a smooth filling.
Cold water: Helps bring the gelatin mixture to the right temperature and texture for folding.
Raspberry preserves: Intensifies raspberry flavor and brings a glossy sweetness to every bite.
Cream cheese: The backbone of that signature creamy texture—always use it softened for a lump-free filling!
Powdered sugar: Sweetens the cheese mixture gently while keeping it velvety-smooth.
Vanilla extract: A splash balances the tart raspberries with warm, aromatic depth.
Heavy whipping cream: Freshly whipped, this is what gives the pie its lush, airy body.
Fresh raspberries: Stirred in for bursts of juicy color and flavor—plus extra for the prettiest garnish.

How to Make No Bake Raspberry Cream Pie

Step 1: Prepare the Raspberry Gelatin Mix

Begin by dissolving the raspberry gelatin in a little boiling water—this ensures the base of your filling is ultra-smooth. After stirring in the cold water and those luscious raspberry preserves, you’ll already sense how much berry flavor is packed in! Pop this mixture in the fridge until it’s slightly thickened but not fully set; that’s the sweet spot for folding into the creamy base later.

Step 2: Whip Up the Cream Cheese Mixture

While your gelatin is cooling, grab a mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract. Aim for a fluffy, unified mixture with no lumps. The vanilla instantly perks up the tangy cheese, making the pie taste like a fancy patisserie treat—minus any fuss.

Step 3: Fold in the Whipped Cream

Gently fold your freshly whipped cream into the cream cheese mixture. This is the key to that heavenly, cloudlike texture. Be careful not to overmix—those little pockets of air are what keep every bite light and billowy. Your kitchen will smell absolutely dreamy at this point!

Step 4: Combine Gelatin Mix and Raspberries

Retrieve your slightly thickened gelatin mix from the fridge and tip it into the creamy base. Stir until everything is beautifully blended, then quickly—but gently—fold in the fresh raspberries. These little ruby-red bursts will look gorgeous when you slice into your pie.

Step 5: Fill the Crust and Chill

Pour the finished filling into your waiting graham cracker crust, then smooth the top with a spatula. Cover loosely with plastic wrap and let it chill for at least 4 hours—trust me, the anticipation is worth it! For an even firmer set (and an easy make-ahead option), let the No Bake Raspberry Cream Pie rest overnight.

How to Serve No Bake Raspberry Cream Pie

Garnishes

When it comes to garnishing your No Bake Raspberry Cream Pie, a scattering of extra fresh raspberries feels just right. Try adding a few mint leaves or a dusting of powdered sugar to take things to the next level. If you’re feeling fancy, swirl some melted white chocolate on top for a beautiful and sweet finish.

Side Dishes

This pie truly shines as the decadent centerpiece of any meal, but if you want to pair it, try a platter of crisp butter cookies or a bowl of lightly sweetened whipped cream. For a full-on summer celebration, offer lemonade or iced tea—each sip makes the berry flavors pop even more.

Creative Ways to Present

Want to make your No Bake Raspberry Cream Pie extra memorable? Try serving it in individual jars for picnics or parties, or cut the pie into small squares for a dessert buffet. If you love brunch, top each slice with a sprinkle of granola and extra berries for a fun and unexpected twist.

Make Ahead and Storage

Storing Leftovers

Simply cover any remaining pie with plastic wrap or transfer slices to an airtight container. Keep it chilled in the refrigerator, where it will stay luscious and flavorful for up to 3 days—if it lasts that long! The crust remains crisp and the filling stays delightfully creamy.

Freezing

Yes, you can freeze No Bake Raspberry Cream Pie! Just wrap the entire pie or individual slices tightly in plastic wrap and foil, then freeze for up to one month. Thaw in the fridge overnight before serving; the texture may be a touch softer but the flavor remains wonderful.

Reheating

No reheating needed for this dreamy dessert! In fact, it’s best enjoyed straight from the fridge, cool and creamy. If your pie has been frozen, simply let it thaw in the refrigerator (not at room temperature) to retain its luscious consistency.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Just make sure to thaw and drain them very well before folding into the filling to prevent the pie from becoming watery. Fresh gives the best texture, but frozen works in a pinch.

What if I can’t find raspberry preserves?

No worries—seedless raspberry jam works beautifully as a substitute. If you’re feeling creative, try other fruit preserves or jams for a unique twist on this classic No Bake Raspberry Cream Pie.

Can I make this pie ahead of a party?

This pie is the ultimate make-ahead dessert! Simply prepare it the night before and let it chill overnight. Not only does this ensure a firm set, but the flavors also have time to develop and meld together.

Is there a gluten-free option?

Yes, just use a gluten-free graham cracker crust (many stores carry them). All the other ingredients in this No Bake Raspberry Cream Pie are naturally gluten free, making it easy to accommodate everyone’s needs.

Can I make it in a different type Dessert

Definitely! Vanilla wafer, chocolate cookie, or even a shortbread crust all taste amazing with this filling. No Bake Raspberry Cream Pie is super flexible, so don’t hesitate to get creative with your base.

Final Thoughts

There’s just something magical about how easy and delicious No Bake Raspberry Cream Pie can be. Whether you’re celebrating, sharing with friends, or just craving a little burst of berry happiness, I hope you’ll give this recipe a try and make it a staple in your kitchen!

No Bake Raspberry Cream Pie Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing flavors of summer with this delightful No Bake Raspberry Cream Pie. A luscious combination of creamy filling and fresh raspberries nestled in a graham cracker crust, this pie is a perfect dessert for any occasion.

Ingredients

Scale

Graham Crust:

1 9-inch graham cracker crust (store-bought or homemade)

Raspberry Filling:

1 package (3 oz) raspberry gelatin
1/4 cup boiling water
1/2 cup cold water
1/2 cup raspberry preserves

Cream Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 1/2 cups fresh raspberries, plus extra for garnish

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Instructions

Raspberry Mixture: In a small bowl, dissolve the raspberry gelatin in boiling water. Stir in cold water and raspberry preserves until smooth. Refrigerate until slightly thickened, about 30–40 minutes.
Cream Filling: In a separate bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Gently fold in whipped cream. Add the thickened gelatin mixture and stir until combined. Fold in raspberries.
Assembly: Pour the filling into the graham cracker crust. Smooth the top. Refrigerate for at least 4 hours, until set. Garnish with raspberries before serving.