Get ready to fall head over heels for this White Chocolate-Strawberry Tiramisu! Imagine layers of pillowy ladyfingers kissed with strawberry puree, nestled between clouds of creamy white chocolate mascarpone and bursts of sweet, juicy strawberries. This show-stopping twist on the Italian classic checks every box: easy to assemble, gorgeous to present, and no oven required. Luxurious white chocolate brings velvety richness, while the strawberries provide a fresh, tangy lift—the perfect symphony for any celebration or spontaneous dessert craving. If you’re a tiramisu lover or simply searching for something unique for your next gathering, this White Chocolate-Strawberry Tiramisu is truly irresistible.

White Chocolate-Strawberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of fresh ingredients and a few pantry staples, you can create a dessert that truly dazzles. Each component plays a key role, balancing creamy richness, fruity tartness, and delightful texture. Here’s what you’ll need—and why each one matters!

White Chocolate (8 oz, chopped): Lends creamy sweetness and a subtle chocolaty flavor for a rich filling.
Heavy Cream (1 cup): Whipped to soft peaks, this creates a fluffy and light texture in the mascarpone layer.
Mascarpone Cheese (8 oz, room temperature): The heart of any tiramisu, providing silky, mild richness.
Powdered Sugar (½ cup): Adds delicate sweetness that dissolves seamlessly into the cheese mixture.
Vanilla Extract (1 teaspoon): Gives depth and warmth to the cream layers—you’ll miss it if you skip it!
Strawberry Puree (1½ cups): Fresh or frozen strawberries blended with a little sugar create a vibrant, tangy dip for ladyfingers.
Strawberry Liqueur or Lemon Juice (2 tablespoons, optional): Adds a hint of sophistication; lemon juice brightens the fruitiness.
Ladyfinger Cookies (24): These classic sponge cookies soak up strawberry flavor and build the dessert’s delightful structure.
Fresh Sliced Strawberries (1½ cups): Layered throughout for juicy pops of flavor and summery color.
White Chocolate Shavings & Strawberries (for garnish): For those show-stopping finishing touches that make every slice Instagram-worthy.

How to Make White Chocolate-Strawberry Tiramisu

Step 1: Melt the White Chocolate

Begin by placing your chopped white chocolate in a heatproof bowl set over a saucepan of gently simmering water. Stir often, letting the chocolate melt until completely smooth—patience pays off here, giving you a glossy, lump-free result. Once it’s silky, set it aside to cool ever so slightly (about 5 minutes). This prevents it from seizing when mixed with other cold ingredients.

Step 2: Whip the Cream

In a separate chilled bowl, whip the heavy cream until stiff peaks hold their shape. You can use a hand mixer or stand mixer for ease—look for that cloud-like texture! Set aside but keep a watchful eye, as over-whipping will turn cream grainy.

Step 3: Make the Mascarpone Mixture

In a large mixing bowl, blend together the mascarpone, powdered sugar, and vanilla extract until ultra-smooth and creamy. Don’t rush this step; a silky base means an irresistible tiramisu later. Scrape down the sides to ensure everything combines evenly.

Step 4: Combine White Chocolate and Cream

Gently fold the cooled white chocolate into the mascarpone mixture. Take your time, using a spatula to keep airiness in the filling. Once it’s integrated, carefully fold in your whipped cream, working slowly to create a light, billowy texture. This is the magic layer that makes every bite of your White Chocolate-Strawberry Tiramisu so decadent yet delicate.

Step 5: Dip the Ladyfingers

Pour your vibrant strawberry puree into a shallow dish and stir in the strawberry liqueur or lemon juice if desired (it’s optional, but a splash adds depth!). Quickly dip each ladyfinger—just a second or two per side. Oversoaking will make them mushy, so think “moistened,” not “soggy.”

Step 6: Assemble the Layers

In an 8×8-inch dish, line the bottom with half of the dipped ladyfingers. Spread on half the white chocolate mascarpone mixture so it nestles into the grooves, then layer on a generous handful of fresh strawberry slices. Repeat: another layer of strawberry-dipped cookies, the remaining creamy blend, and the rest of your strawberries. Smooth the top, making each layer as even as possible.

Step 7: Chill and Garnish

Cover the dish and refrigerate your masterpiece for at least 4 hours or, better yet, overnight. The chilling is essential—this is where the flavors marry and the texture becomes perfectly sliceable. Right before serving, garnish generously with white chocolate shavings and a few extra strawberry slices for a flourish worthy of any occasion!

How to Serve White Chocolate-Strawberry Tiramisu

Garnishes

Let your creativity shine with toppings! A shower of white chocolate shavings adds luxe appeal, while extra strawberry slices or even a dusting of freeze-dried strawberries make each slice pop with color and freshness. Try adding a few mint leaves for a bright, aromatic finish.

Side Dishes

Pair this dessert with a simple espresso or a glass of chilled limoncello for a delightful Italian-inspired finale. Because the White Chocolate-Strawberry Tiramisu is rich and creamy, lighter accompaniments—like a fruit salad or a crisp biscotti—help round out the experience without overshadowing the star.

Creative Ways to Present

While a classic dish creates beautiful slices, you can easily make individual servings in glasses or mason jars for a charming touch. Try mini trifle bowls, wine glasses, or even wide teacups for parties or special occasions. Each diner gets their own show-stopper!

Make Ahead and Storage

Storing Leftovers

Store any leftover White Chocolate-Strawberry Tiramisu tightly covered in the refrigerator for up to 3 days. The flavors deepen over time, and the texture remains luscious as long as it’s well-chilled and not exposed to air. If making ahead, add garnishes just before serving for the freshest look.

Freezing

This dessert actually freezes surprisingly well! Wrap it snugly in plastic wrap (or individual portions in airtight containers) and freeze for up to 1 month. To serve, thaw overnight in the refrigerator—just know that the texture of the cream and ladyfingers may be slightly softer after thawing, but still delicious.

Reheating

No reheating required—this is a true no-bake gem! Simply slice straight from the fridge and let it rest at room temperature for 10 minutes if you prefer a softer texture. Just avoid microwaving, as this can melt the cream layer and ruin the tiramisu’s beautiful structure.

FAQs

Can I substitute cream cheese for mascarpone?

Yes, in a pinch you can swap mascarpone for plain cream cheese. However, keep in mind that cream cheese is tangier and denser, so the flavor of your White Chocolate-Strawberry Tiramisu will be a little more pronounced and less silky. Mascarpone really is best if you can find it!

Can I make this in advance for a party?

Absolutely! White Chocolate-Strawberry Tiramisu is the ultimate make-ahead dessert. Assemble it up to 24 hours before serving and keep it refrigerated until ready. In fact, the flavors actually improve as it chills.

What if I don’t have strawberry liqueur?

No worries! Simply use lemon juice or leave it out entirely—your strawberry puree will still be vibrant and delicious. Lemon juice adds brightness, while liqueur introduces a floral note, so either option is lovely.

How can I prevent the ladyfingers from getting soggy?

The trick is to briefly dip the ladyfingers—think “quick dip” rather than soak. If you leave them in the puree too long, they’ll break down and lose their structure. Fast dips mean each bite stays light yet perfectly infused with strawberry flavor.

Is this dessert suitable for kids?

Certainly! If you omit the liqueur and use only fruit puree or lemon juice, White Chocolate-Strawberry Tiramisu is completely family-friendly and perfect for all ages. The fresh strawberries and gentle sweetness always win rave reviews from kids.

Final Thoughts

This White Chocolate-Strawberry Tiramisu is pure happiness on a plate—no complicated steps, just simple, show-stopping layers of creamy and fruity goodness. If you try it once, it just might become your signature celebration dessert. Gather your favorite people and treat them to a slice; I promise, you’ll be making this one on repeat all year long!

White Chocolate-Strawberry Tiramisu Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 4 hours 30 minutes
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy, fruity goodness of this White Chocolate-Strawberry Tiramisu. Layers of white chocolate-infused mascarpone, strawberry-soaked ladyfingers, and fresh strawberries create a delightful dessert perfect for any occasion.

Ingredients

Scale

White Chocolate Mascarpone Mixture:

8 oz white chocolate, chopped
1 cup heavy cream
8 oz mascarpone cheese (room temperature)
½ cup powdered sugar
1 teaspoon vanilla extract

Other Ingredients:

1½ cups strawberry puree (fresh or frozen strawberries blended with a little sugar)
2 tablespoons strawberry liqueur or lemon juice (optional)
24 ladyfinger cookies
1½ cups fresh sliced strawberries
Extra white chocolate shavings and strawberries for garnish

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Instructions

Melt White Chocolate: In a heatproof bowl over simmering water, melt the white chocolate until smooth. Let it cool slightly.
Whip Cream: Whip the heavy cream to stiff peaks and set aside.
Prepare Mascarpone Mixture: Beat mascarpone cheese with powdered sugar and vanilla until smooth. Fold in melted white chocolate, then gently fold in whipped cream until fluffy.
Assemble Tiramisu: Dip ladyfingers into strawberry puree and layer in a dish. Spread mascarpone mixture, add sliced strawberries. Repeat layering.
Chill and Garnish: Refrigerate for at least 4 hours. Before serving, garnish with white chocolate shavings and strawberries.