Name: Garlic Bread Rolls Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (homemade or store-bought); 4 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1 tbsp chopped fresh parsley (or 1 tsp dried); 1/4 cup grated Parmesan cheese; 1/2 tsp salt; 1/2 tsp dried Italian seasoning (optional)

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If there’s one recipe guaranteed to win hearts at the dinner table, it’s these Garlic Bread Rolls. Imagine soft, pillowy dough infused with aromatic garlic butter, finished with a sprinkle of Parmesan and fresh herbs—each roll is golden, cheesy, and impossibly tempting. This recipe is a personal favorite for its simplicity and the way it transforms basic ingredients into something comfort-food spectacular. Whether you’re serving them with a cozy soup or as an appetizer for friends, these rolls will disappear faster than you can say “seconds, please!”

Garlic Bread Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Garlic Bread Rolls comes from classic, straightforward ingredients you probably already have on hand. Each one plays a starring role, working together to create flavor, texture, and irresistible aroma. Here’s what you’ll need and why it matters:

Pizza dough (1 pound): The foundation for your rolls—a good-quality dough (store-bought or homemade) ensures soft, fluffy centers and a lightly crisp exterior.
Unsalted butter (4 tbsp, melted): Delivers that signature rich flavor and comforting golden finish; melting the butter helps it mix evenly with the garlic and herbs.
Garlic (3 cloves, minced): The hero ingredient—mince it fine for maximum flavor spread in every bite.
Fresh parsley (1 tbsp chopped) or dried (1 tsp): Adds a pop of color and herby brightness; fresh is best, but dried works in a pinch.
Parmesan cheese (1/4 cup grated): Adds a savory, nutty punch and beautiful melt on top of each roll.
Salt (1/2 tsp): Balances and enhances all the other flavors—don’t skip it!
Dried Italian seasoning (1/2 tsp, optional): For that extra bit of Italian flair; totally optional but Recommended if you love herby notes.

How to Make Garlic Bread Rolls

Step 1: Prep Your Dough and Pan

First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This simple prep step ensures your Garlic Bread Rolls bake evenly and don’t stick. While the oven heats, divide your pizza dough into 12 equal pieces. Roll each piece into a smooth little ball—don’t worry about perfect shapes, rustic looks are part of the charm.

Step 2: Arrange and Space the Dough

Place each dough ball on your prepared baking sheet, leaving a little space between them so they have room to puff up. This spacing gives you those lovely round rolls with golden edges—if they touch a bit after rising, that only makes them more pull-apart and shareable!

Step 3: Mix the Garlic Butter Topping

In a small bowl, whisk together your melted butter, freshly minced garlic, parsley, salt, and Italian seasoning if you’re using it. This mixture is the secret to those decadent, aromatic tops—and brushing it on before baking guarantees flavor in every bite.

Step 4: Brush and Sprinkle

With a pastry brush (or a spoon if you don’t have one), generously coat the tops of each dough ball with your garlic butter mixture. Don’t skimp! Then, sprinkle the grated Parmesan cheese over the rolls—this step turns your simple dough into gloriously cheesy Garlic Bread Rolls.

Step 5: Bake Until Golden

Bake your rolls in the preheated oven for 15 to 18 minutes, until they’re puffed and beautifully golden brown. Their aroma will fill your kitchen—anticipation is half the fun! When they’re ready and out of the oven, brush any remaining garlic butter over the tops for an extra boost of shine and flavor.

How to Serve Garlic Bread Rolls

Garnishes

For a burst of freshness, sprinkle extra chopped fresh parsley over your warm Garlic Bread Rolls right before serving. If you want to get fancy, a light dusting of freshly grated Parmesan or a crack of black pepper makes these rolls look (and taste) extra special.

Side Dishes

These rolls are a dream team with classic Italian dishes—think spaghetti, lasagna, or a big bowl of minestrone. They’re also perfect for dunking in marinara sauce, creamy tomato soup, or even enjoying with a hearty salad for a lighter meal.

Creative Ways to Present

If you’re entertaining, pile the Garlic Bread Rolls high in a rustic bread basket lined with a cloth napkin. For a fun twist, stuff a few with a little mozzarella before baking—guests will love the gooey, cheesy surprise inside. Or, arrange them in a ring on a round platter for a festive pull-apart centerpiece.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftover Garlic Bread Rolls, let them cool completely, then pop them in an airtight container. They’ll stay fresh on the counter for about a day, or in the refrigerator for up to three days, ready for those late-night cravings.

Freezing

To freeze, wrap the baked and cooled rolls tightly in plastic wrap and foil, then store them in a freezer-safe bag. They’ll keep well for up to two months. Freeze in portions for easy single-serve snacks or for entertaining down the line.

Reheating

For the best fresh-from-the-oven experience, reheat Garlic Bread Rolls in a 350°F (175°C) oven for about 5–7 minutes until warmed through. If reheating from frozen, add a few extra minutes. Avoid the microwave if you can—it works in a pinch, but you’ll lose a bit of that crusty exterior.

FAQs

Can I use homemade pizza dough?

Absolutely! Homemade pizza dough brings an extra touch of love and flavor, but store-bought dough works wonderfully if you’re short on time. Either way, your Garlic Bread Rolls will be soft and delicious.

Can I add cheese inside the rolls?

Yes! Tuck a small cube of mozzarella into the center of each dough ball before rolling if you want a gooey, cheesy center. It’s a fun surprise and totally ups the comfort factor.

What dipping sauces pair well with these rolls?

Classic marinara is always a winner, but these rolls are also delicious dipped in garlic butter, basil pesto, or even a creamy cheese sauce if you’re feeling indulgent.

Can I make Garlic Bread Rolls vegan?

Definitely! Substitute the butter with a dairy-free alternative and use nutritional yeast instead of Parmesan for a vegan-friendly treat that still packs plenty of punch.

How do I keep the rolls soft after baking?

For the softest Garlic Bread Rolls, store them in an airtight container or wrap them in foil as soon as they’ve cooled to room temperature. This helps retain moisture and keep them fluffy for hours.

Final Thoughts

If you’re searching for a recipe that turns a simple gathering into something special, these Garlic Bread Rolls are it. Give them a try—you’ll instantly see why they’re a repeat favorite, and your friends and family will be talking about them long after the last roll disappears!

Garlic Bread Rolls Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 28 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

These Garlic Bread Rolls are a delightful twist on traditional garlic bread. Soft and fluffy pizza dough is rolled into individual portions, brushed with a savory garlic butter mixture, and baked to golden perfection. Each bite is filled with aromatic garlic, buttery goodness, and a hint of Parmesan cheese. Perfect as a side dish or a snack!

Ingredients

Scale

Dough:

1 pound pizza dough (homemade or store-bought)

Garlic Butter Mixture:

4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp chopped fresh parsley (or 1 tsp dried)
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp dried Italian seasoning (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Divide the pizza dough into 12 equal pieces and roll each into a ball. Place the dough balls on the prepared baking sheet.
Make the garlic butter: In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and Italian seasoning.
Brush and bake: Brush the garlic butter mixture over each dough ball. Sprinkle with Parmesan cheese. Bake for 15–18 minutes until golden brown.
Finish and serve: Remove from the oven, brush with remaining garlic butter, and serve warm.