If you’re searching for the breakfast that tastes like a hug, look no further than these Cinnamon Roll French Toast Roll-Ups. They combine everything you love about gooey, spiced cinnamon rolls and dip-able, golden French toast, all wrapped up in irresistible finger-friendly rolls. Pillowy-soft bread envelopes a creamy, cinnamon-swirled filling, gets dunked in custard, sizzled in butter, and then finished with a sparkly cinnamon sugar coating. Whether you top them with a sweet drizzle or simply enjoy as-is, these roll-ups are pure breakfast bliss.

Cinnamon Roll French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of staple ingredients, you’ll create magic in your skillet! Each one plays its part, blending softness, sweetness, creaminess, and crunch to make every bite of Cinnamon Roll French Toast Roll-Ups unforgettable.

Soft white bread: Easily rolled and perfectly tender, this is the base that holds all the goodness inside.
Cream cheese (softened): Blends smoothly into a luscious, tangy-sweet filling reminiscent of classic cinnamon roll icing.
Powdered sugar: Sweetens the cream cheese without any graininess for a silky texture.
Vanilla extract: A splash brings warmth and depth to the filling, enhancing the overall flavor.
Brown sugar: Offers rich, caramel-like sweetness and helps create the signature cinnamon swirl.
Ground cinnamon: Adds bold, cozy spice that defines every classic cinnamon roll.
Large eggs: Whisked with milk, they form the custard that gives every roll-up its French toast richness.
Milk: Lightens the custard and ensures the roll-ups cook up moist and tender.
Butter (for cooking): Provides the buttery, golden crust on the outside and incredible depth of flavor.
Granulated sugar (for coating): Brings the sparkle and that familiar sweet crunch in every bite.
Cinnamon (for coating): Doubles up the cinnamon punch in the sugar coating.
Maple syrup or icing (for serving): The perfect finishing touch—choose your favorite to make these truly your own!

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Blend the Cream Cheese Filling

Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a small bowl. You want this mixture to be completely smooth and spreadable, so it glides right onto the bread slices without tearing. This creamy, tangy base is the secret to that classic “cinnamon roll” flavor in each roll-up.

Step 2: Mix Up Your Cinnamon Sugar Swirl

In a separate bowl, combine the brown sugar and cinnamon. This intensely aromatic mixture gets sprinkled inside each roll-up, bringing all those nostalgic cinnamon roll notes you crave.

Step 3: Flatten and Fill the Bread

Gently roll out each slice of crustless white bread with a rolling pin until it’s completely flat. This helps the bread roll up tightly and soak up the flavors better. Spread a thin layer of the cream cheese mixture onto each slice, then top evenly with the cinnamon sugar. If you’re feeling fancy, sprinkle in a few mini chocolate chips for extra decadence!

Step 4: Roll ‘Em Up

Carefully roll up each slice of filled bread, creating a snug little log. Place each one seam-side down so they hold their shape and don’t unravel while cooking. These compact, tidy rolls guarantee every bite is loaded with filling.

Step 5: Dip and Coat the Roll-Ups

In a shallow dish, whisk together the eggs and milk for your French toast dip. Separately, mix the granulated sugar and cinnamon for coating. Dunk each roll-up in the egg mixture, ensuring it’s fully coated but not soggy. This step is what transforms plain bread into the rich, custardy French toast exterior we all love.

Step 6: Cook to Perfection

Heat a good pat of butter in a large skillet over medium heat. Place the egg-dipped roll-ups seam-side down in the pan and cook, turning often, until every side is golden brown and slightly crispy—about 2 to 3 minutes per side. The aroma will be irresistible!

Step 7: Cinnamon Sugar Finale

While still warm from the pan, immediately roll the French toast roll-ups in the cinnamon sugar mixture. The heat helps the sugar stick and creates that magical sparkling crust reminiscent of handheld cinnamon rolls.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

A shower of powdered sugar, a drizzle of vanilla glaze, or a melt-in-your-mouth pat of butter turns these roll-ups into morning luxury. For a little extra flair, add a sprinkle of chopped pecans or a dust of cinnamon right before serving. Kids adore the sticky sweetness of maple syrup as a dipping sauce on the side!

Side Dishes

To round out your Cinnamon Roll French Toast Roll-Ups breakfast, serve with a bright fruit salad or some sliced strawberries for freshness. A crispy side of breakfast sausage or smoky bacon creates a sweet-and-savory combo that’s unbeatable. And don’t forget a hot mug of your favorite coffee or tea—it’s the ultimate pairing!

Creative Ways to Present

For grab-and-go fun, arrange the warm roll-ups on a platter with toothpicks for easy dipping into syrup or icing. Stack them artfully and sprinkle with extra cinnamon sugar for a stunning brunch display. Or, cut them into bite-sized pieces and serve as sweet breakfast “sushi”—they’ll disappear in seconds at any gathering!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Cinnamon Roll French Toast Roll-Ups cool completely before placing them in an airtight container. Store in the refrigerator for up to three days. They’ll stay soft and flavorful, ready for your next breakfast craving.

Freezing

Want to prep ahead? These roll-ups freeze beautifully. Arrange cooled roll-ups in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep for up to two months—just pull a few out the night before for an effortless treat!

Reheating

For best results, reheat the roll-ups in a toaster oven or air fryer until warmed through and slightly crisp—this method revives their just-cooked charm. You can also microwave them in a pinch, but they might be softer. Either way, enjoy with fresh syrup or a touch more cinnamon sugar.

FAQs

Can I use whole wheat or gluten-free bread for these roll-ups?

Absolutely! Soft whole wheat or gluten-free sandwich bread works well, as long as it’s pliable enough to roll without cracking. The results will still be irresistibly delicious and suited to your preference or dietary needs.

Can I prepare the roll-ups the night before?

You sure can—assemble the roll-ups and store (covered) in the fridge overnight without dipping in egg mixture. In the morning, just dip, cook, and coat as instructed for hot, fresh Cinnamon Roll French Toast Roll-Ups in minutes!

What’s the best way to keep roll-ups warm for a crowd?

If you’re feeding a bunch, keep cooked roll-ups in a 200 F (93 C) oven, uncovered, until you’re ready to serve. They’ll stay warm and crisp while you prepare the rest.

Is there a dairy-free version of this recipe?

Yes! Substitute your favorite dairy-free cream cheese, plant-based milk, and vegan butter. These swaps won’t compromise the taste or texture, so everyone can enjoy Cinnamon Roll French Toast Roll-Ups, dairy-free!

Can I make these extra special for holidays or brunch parties?

Definitely—try adding seasonal fruit like sliced apples or pears inside the roll-ups, or swirling a little pumpkin spice into the filling for an autumn twist. Mini chocolate chips or colorful sprinkles make them party-perfect as well!

Final Thoughts

Don’t let another brunch go by without treating yourself and your loved ones to Cinnamon Roll French Toast Roll-Ups. They’re quick, customizable, and sure to bring big smiles to the table. Give them a try and make your next breakfast celebration truly unforgettable!

Cinnamon Roll French Toast Roll-Ups Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 roll-ups 1x
Diet: Vegetarian

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Description

Indulge in a delightful breakfast treat with these Cinnamon Roll French Toast Roll-Ups. Creamy, sweet, and cinnamon-spiced, these roll-ups are a perfect fusion of two beloved breakfast classics.

Ingredients

Scale

Bread:

8 slices soft white bread, crusts removed

Filling:

4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
2 tbsp brown sugar
1 tsp ground cinnamon

Egg Mixture:

2 large eggs
1/4 cup milk

Coating:

2 tbsp butter, for cooking
1/4 cup granulated sugar
1 tsp cinnamon

Serving:

Maple syrup or icing, for serving

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Instructions

Prepare Filling: Mix cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, combine brown sugar and cinnamon.
Assemble: Flatten bread slices, spread cream cheese mixture, sprinkle with brown sugar-cinnamon mix, and roll up tightly.
Dip and Cook: Whisk eggs and milk. Dip roll-ups, cook in butter until golden, then coat in cinnamon sugar.
Serve: Enjoy warm with maple syrup or icing.