Name: Parmesan Crusted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (halved); 3 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley for garnish (optional)

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If you love potatoes as much as I do, get ready to meet your new obsession: Parmesan Crusted Potatoes. These bite-sized beauties are crispy on the outside, tender on the inside, and sparkle with golden Parmesan in every bite. Whether you’re serving them at a family dinner or as a special treat for friends, this irresistible recipe turns a humble spud into the highlight of your meal. Don’t be surprised if these fast become your most-requested side dish!

Parmesan Crusted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you can create a cozy, flavorful dish that never fails to impress. Each component in this recipe plays an essential role, so let’s break down how these ingredients make Parmesan Crusted Potatoes so utterly crave-worthy.

Baby potatoes (2 pounds, halved): Their creamy texture and small size ensure even cooking and perfect crispness.
Olive oil (3 tablespoons): Helps the seasonings stick and guarantees golden, crispy edges.
Grated Parmesan cheese (1/2 cup): The true superstar ingredient, bringing nutty, savory flavor and a gorgeous crust.
Garlic powder (1 teaspoon): Adds a mellow, aromatic depth that lingers in the background.
Paprika (1/2 teaspoon): Provides just enough smoky warmth and vibrant color.
Salt (1/2 teaspoon): Brightens all the flavors and ensures nothing falls flat.
Black pepper (1/4 teaspoon): Invites a subtle bite without overpowering the other flavors.
Fresh parsley, chopped (for garnish, optional): A shower of green for freshness and a pop of color to finish.

How to Make Parmesan Crusted Potatoes

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C) so it’s nice and hot—this is how you get those crispy bottoms! Lining a large baking sheet with parchment paper makes cleanup a breeze, and helps prevent sticking.

Step 2: Mix the Parmesan Coating

In a medium bowl, combine the grated Parmesan, garlic powder, paprika, salt, and black pepper. Give it all a good stir, making sure the spices are evenly distributed for maximum flavor in every bite.

Step 3: Coat the Potatoes

Pour the olive oil into the bowl with your halved potatoes and toss them until every piece has a glossy sheen. Then, one by one, press the cut side of each potato into the Parmesan mixture—don’t be shy! The generous coating is what makes Parmesan Crusted Potatoes absolutely irresistible.

Step 4: Arrange and Bake

Place each potato cut-side down in a single layer on your lined baking sheet. Be sure to give them a bit of space so they crisp up on every side. Slide the tray into the oven and bake for 30–35 minutes, until the bottoms are deeply golden and the potatoes are fork-tender inside.

Step 5: Cool and Serve

Let the potatoes rest for about 5 minutes after baking—this makes it easier to lift them (Parmesan crust and all!) with a spatula. Pile them onto a serving plate, finish with fresh parsley if you like, and serve them up while they’re warm and at their crispiest.

How to Serve Parmesan Crusted Potatoes

Garnishes

Sprinkle freshly chopped parsley over your Parmesan Crusted Potatoes just before serving for a lively pop of color and a touch of fresh flavor. A few shreds of extra Parmesan or even a pinch of smoked paprika never hurt for a little added flair.

Side Dishes

These potatoes are the ultimate sidekick for everything from roast chicken to grilled steak. They also shine beside a simple green salad, steamed veggies, or cozy up beautifully next to a classic burger. Basically, you can pair them with almost anything.

Creative Ways to Present

Serve your Parmesan Crusted Potatoes on a wooden platter with small dipping bowls of sour cream, ranch, or a creamy aioli for an interactive appetizer. For parties, thread them onto skewers for a fun twist or arrange them in mini muffin liners for easy grabbing.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s rare in my house), pop them in an airtight container and refrigerate. Parmesan Crusted Potatoes keep well for up to 3 days and are just as tasty when you reheat them right.

Freezing

While fresh is best for that signature crispness, you can freeze leftover potatoes. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep for up to a month, perfect for last-minute cravings.

Reheating

To recapture that irresistible crunch, reheat Parmesan Crusted Potatoes in a hot oven or air fryer for 8–10 minutes. Microwaving works in a pinch, but you’ll miss out on that crispy texture everyone loves.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut larger potatoes into bite-sized pieces so they roast evenly and develop that cheesy crust. Yukon golds and red potatoes both work beautifully.

Is it okay to use pre-grated Parmesan cheese?

Yes, pre-grated Parmesan is convenient and works well, but for maximum flavor and better melt, freshly grated Parmesan is my personal favorite. Use what you have—it’ll still be delicious!

How do I make these even crispier?

For the ultimate crunch, try roasting your Parmesan Crusted Potatoes in a cast iron skillet or baking them on the lowest rack in the oven. You can also give the potatoes an extra minute or two under the broiler at the end.

Can I make these dairy-free?

While the Parmesan is key to the signature crust, you can try a dairy-free Parmesan substitute or nutritional yeast. It won’t be quite the same, but you’ll still get great flavor and crunch.

What dips go well with these potatoes?

So many options! Classic ranch, creamy aioli, herbed sour cream, or even a tangy marinara sauce all pair wonderfully with Parmesan Crusted Potatoes. Try a few and see which is your favorite pairing!

Final Thoughts

These Parmesan Crusted Potatoes are pure comfort and guaranteed crowd-pleasers. Give this recipe a try, and I bet you’ll find yourself making it again and again. Can’t wait for you to taste that golden, cheesy crunch!

Parmesan Crusted Potatoes Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Parmesan Crusted Potatoes are a delicious and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these potatoes are flavored with Parmesan cheese and a blend of seasonings, making them a flavorful addition to your dinner table.

Ingredients

Scale

Parmesan Crusted Potatoes:

2 pounds baby potatoes (halved)
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Mix Parmesan mixture: In a medium bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat potatoes: Toss the halved potatoes in olive oil until well coated. Press the cut side of each potato into the Parmesan mixture.
Bake: Place potatoes cut-side down on the baking sheet and bake for 30–35 minutes until golden and crispy.
Finish and serve: Let cool for 5 minutes, garnish with parsley if desired, and serve warm.