Creamy, dreamy, and utterly irresistible, Peanut Butter Pie is the chill-and-serve dessert that never fails to wow a crowd. This luscious classic features a crumbly graham cracker crust filled with clouds of peanut butter mousse, subtly sweetened and crowned with pillowy whipped cream. Rich without being heavy and astonishingly easy to throw together, this is the kind of pie that draws “oohs” and “aahs” at any potluck, dinner party, or family gathering. If you’re craving sweet comfort and big flavor in every forkful, Peanut Butter Pie is about to become your new favorite indulgence.

Ingredients You’ll Need

Each ingredient in this Peanut Butter Pie has a delicious purpose, coming together for the perfect blend of silky, sweet, salty, and crunchy. With just a few pantry staples, you’ll make a dessert that tastes like you spent all day on it—but only you’ll know how easy it really was!

Graham cracker crumbs: These create a buttery, slightly sweet foundation and a beautiful golden color for your crust.
Granulated sugar: Adds essential sweetness and helps bind the graham cracker crust for the perfect texture.
Unsalted butter, melted: Gives richness and acts as the glue that holds the crumbs together, ensuring your crust slices cleanly.
Creamy peanut butter: The absolute star—choose a regular, not natural brand for the creamiest, most luscious filling.
Cream cheese, softened: Adds tang and a velvety, stable base that makes the pie sliceable and extra dreamy.
Powdered sugar: Keeps the filling smooth and dissolves beautifully for just-right sweetness.
Vanilla extract: Boosts all those rich flavors and adds an irresistible hint of warmth.
Heavy whipping cream: Whipped and folded in, this is what makes the filling light, mousse-like, and totally luxurious.
Powdered sugar (for whipped cream): Lightly sweetens the whipped cream top layer, balancing the salty peanut butter notes.
Chocolate syrup or shavings (optional): Drizzle or sprinkle for an elegant finish and a hit of chocolatey decadence.

How to Make Peanut Butter Pie

Step 1: Make the Crust

Start by stirring together the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles damp sand. Press it firmly into the base and up the sides of a 9-inch pie dish. Don’t be shy about pressing the crumbs into every nook and cranny—a sturdy crust is the secret foundation for your Peanut Butter Pie. Slip the crust into the refrigerator so it can chill and set while you work on the filling.

Step 2: Prepare the Peanut Butter Filling

In a large mixing bowl, beat together your peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Go for smooth, creamy perfection—the goal is a luscious, homogenous filling with no lumps. This step sets the flavor base, so take a moment to admire that rich, peanutty aroma!

Step 3: Whip the Cream

Pour the heavy whipping cream and extra powdered sugar into a deep bowl, then whip until you have stiff peaks that hold their shape. The pillowy whipped cream lightens and aerates the filling, giving Peanut Butter Pie its signature cloud-like texture.

Step 4: Fold and Fill

Gently fold the whipped cream into the peanut butter mixture, working slowly and carefully to keep everything light and airy. Spoon the filling into your chilled crust and smooth the top with a spatula for a picture-perfect finish. Every swirl is a promise of creamy goodness to come.

Step 5: Chill and Set

Cover the pie and refrigerate for at least four hours—or overnight if you can stand the anticipation! The filling will firm up, the flavors meld, and each slice will hold together perfectly when cut. Just before serving, drizzle with chocolate syrup or scatter chocolate shavings for that final touch.

How to Serve Peanut Butter Pie

Garnishes

The finishing touches can transform your Peanut Butter Pie into a show-stopping centerpiece. Drizzle with glossy chocolate syrup or artfully scatter chocolate shavings on top. Crushed peanuts, chopped pretzels, or even a dollop of extra whipped cream also make beautiful (and tasty) options. Don’t be afraid to get creative—treat it like a blank canvas for sweet works of art.

Side Dishes

Because this pie is rich and satisfying, you might want to offer something light and refreshing on the side. Fresh berries, sliced bananas, or a simple fruit salad are lovely accompaniments. For a playful twist, serve with a scoop of vanilla or coffee ice cream to balance out the nutty filling.

Creative Ways to Present

If you want to elevate your Peanut Butter Pie even further, try making mini pies using muffin tins for individual servings. Or, present each slice on a swirl of chocolate sauce-lined plate—garnish with a fresh raspberry or a peanut butter cup for instant wow factor. You could even layer the pie filling in jars for adorable, portable parfaits at your next picnic.

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Butter Pie keeps beautifully in the refrigerator. Simply cover the pie dish tightly with plastic wrap or foil, and it will stay fresh for up to four days. Because the filling is rich and stable, you can even pre-slice it for grab-and-go treats.

Freezing

If you want to store your pie longer, Peanut Butter Pie freezes like a dream. Chill the pie fully, then wrap completely in plastic and foil. When you’re ready to indulge, thaw overnight in the fridge. For best texture, freeze without the garnish and add your chocolate drizzle just before serving.

Reheating

No reheating needed—or recommended! Peanut Butter Pie is meant to be served chilled, straight from the refrigerator. If it’s been frozen, just allow it to thaw gently in the fridge before slicing and serving.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add a fun texture to your pie, giving every slice a satisfying peanut crunch. For the lightest, smoothest filling, creamy peanut butter is the classic, but feel free to experiment.

What’s the best way to press the crust into the pie dish?

Use the back of a measuring cup or the bottom of a glass to press the crumb mixture firmly and evenly into the base and up the sides. This creates a tight, sturdy crust that slices cleanly every time.

Can I make Peanut Butter Pie ahead of time?

Absolutely. In fact, letting the pie chill overnight only improves the flavor and texture. Simply prepare as directed, cover, and refrigerate until you’re ready to serve.

Is there a dairy-free or vegan version?

Yes! Swap in a dairy-free cream cheese, coconut whipped cream, and a vegan-friendly butter substitute. Many graham crackers are already vegan, so you’re well on your way to a plant-based Peanut Butter Pie.

How do I know when the pie is set?

The filling will be firm yet creamy to the touch and should hold its shape cleanly when sliced. If you’re unsure, give it a gentle jiggle—if the center doesn’t wobble, you’re good to go.

Final Thoughts

If you’ve been looking for a dessert that’s guaranteed to impress, Peanut Butter Pie is the sweet answer you’ve been craving. Trust me—one bite and you’ll be hooked. Whether you make it for a celebration or just because, you’re in for a real treat. So gather your ingredients, whip up a pie, and enjoy every blissful, peanut-buttery bite!

Peanut Butter Pie Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 4 hours 20 minutes (including chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, dreamy goodness of this no-bake Peanut Butter Pie. A luscious combination of peanut butter, cream cheese, and whipped cream nestled in a graham cracker crust, this dessert is a true delight for peanut butter lovers. Topped with chocolate syrup or shavings, it’s a decadent treat that’s easy to make and guaranteed to impress.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Filling:

1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
¼ cup powdered sugar (for whipped cream)
Chocolate syrup or shavings for garnish (optional)

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Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
Make the Filling: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
Whip the Cream: In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. Fold into peanut butter mixture.
Assemble: Spoon filling into crust, smooth the top, and refrigerate until set, at least 4 hours.
Serve: Drizzle with chocolate syrup or shavings before serving.