If you’re searching for a dessert that feels like wrapping yourself in a cozy blanket on a crisp autumn day, Apple Crisp Cheesecake is about to become your new obsession. This show-stopping treat brings together the creamy tang of classic cheesecake, the spiced comfort of baked apples, and the irresistible crunch of oat-pecan crisp. Each bite offers that perfect medley of flavors and textures, making it a guaranteed crowd-pleaser for any gathering—or a special treat just for you!

Apple Crisp Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

What makes this Apple Crisp Cheesecake truly special is how each layer is built from humble, straightforward ingredients. Every component, from the buttery crust to the cinnamon-kissed apples and the golden crisp, adds its own character and richness to the final masterpiece.

Graham cracker crumbs: Set the stage with a familiar, buttery crunch as the base for your cheesecake.
Granulated sugar: Adds the right touch of sweetness to both the crust and the velvety cheesecake filling.
Unsalted butter, melted: Binds the crust together and brings richness to the topping.
Cream cheese, softened: The heart of every cheesecake—make sure it’s at room temperature for the smoothest, creamiest texture.
Large eggs: These work their magic as natural binders, giving the cheesecake its luxurious structure.
Vanilla extract: Just a splash creates a warm, comforting backbone for the entire dessert.
Peeled and diced apples (such as Granny Smith): A tart, juicy apple holds its shape best, adding both flavor and texture.
Packed light brown sugar: Brings those caramel notes and highlights the spices in the apple and crisp layers.
Ground cinnamon: The classic autumn spice—essential for warmth and aroma.
Nutmeg: Just a pinch adds depth and a subtle cozy complexity to the apples.
All-purpose flour: Gives the crisp topping its nubby, crumbly texture.
Old-fashioned oats: These sturdy oats keep the topping satisfyingly crunchy without getting mushy.
Chopped pecans (optional): For a toasty, nutty note that pairs beautifully with apples.
Unsalted butter, cold and cubed: Key to a golden, perfectly crisp topping—work it in gently!
Caramel sauce for drizzling (optional): The perfect decadent finish—don’t skip this if you’re a caramel lover!

How to Make Apple Crisp Cheesecake

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). In a medium bowl, blend the graham cracker crumbs, a hint of sugar, and melted butter until evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan, creating a solid, buttery base. Bake for about 8 minutes, just until set, and allow to cool slightly—a crucial foundation for what’s to come!

Step 2: Make the Creamy Cheesecake Filling

Beat softened cream cheese and granulated sugar until dreamy and smooth, making sure there are no lumps left behind. Add the eggs one at a time, mixing after each addition to keep things silky, then blend in the vanilla extract. Pour this luscious cheesecake mixture over your prepared crust, smoothing it out for an even layer of creamy goodness.

Step 3: Prep the Apple Layer

In a separate bowl, toss your diced apples with brown sugar, cinnamon, and just a sprinkle of nutmeg. This simple mixture creates a sweet and fragrant apple filling that channels all the classic fall vibes. Carefully spoon the apples evenly over the cheesecake batter—don’t press them in, just let them nestle softly on top.

Step 4: Mix the Crisp Topping

Combine flour, oats, brown sugar, and pecans if you’re feeling nutty. Add cold, cubed butter, using a pastry cutter or your fingers to work everything together until the mixture resembles coarse crumbs. These buttery bits are the secret to a truly crisp topping that contrasts beautifully with the creamy cheesecake below.

Step 5: Assemble and Bake

Sprinkle the crisp topping generously over the apples, ensuring you have total coverage for maximum crunch. Bake for 50 to 60 minutes, or until the center is set (it can still have a slight wobble) and the top is golden brown and toasty. Let your masterpiece cool completely, then refrigerate at least 4 hours, or overnight if you can wait that long. Chilling gives the Apple Crisp Cheesecake time to set up for neat, gorgeous slices later.

How to Serve Apple Crisp Cheesecake

Garnishes

A little flourish goes a long way here. Right before serving, drizzle the top with caramel sauce for extra indulgence and a lovely glossy finish. Try adding a pinch of flaky sea salt, a dollop of softly whipped cream, or a gentle sprinkle of cinnamon for a truly unforgettable treat.

Side Dishes

If you’re looking to round out dessert, serve your Apple Crisp Cheesecake with strong coffee or hot apple cider. For a spring party, a bowl of fresh berries makes a beautiful, tart counterpoint to all the richness, while sliced pears or figs create a sophisticated, seasonal spread.

Creative Ways to Present

This cheesecake deserves a little moment in the spotlight! Dress it up on a cake stand for a holiday table, or cut it into bars for an easy-to-share potluck treat. You can even make individual mini Apple Crisp Cheesecakes in muffin tins for charming, mess-free portions that look absolutely delightful on a dessert buffet.

Make Ahead and Storage

Storing Leftovers

Apple Crisp Cheesecake keeps beautifully for up to five days in the refrigerator. Just cover it tightly with plastic wrap or foil to lock in moisture and flavor. You’ll find the flavor deepens beautifully after a day or two, making leftovers almost irresistible.

Freezing

If you want to get ahead for a future celebration, this cheesecake freezes like a dream. After chilling completely, wrap individual slices or the whole cake (without caramel sauce) tightly in plastic wrap and then aluminum foil. Freeze for up to two months—just thaw overnight in the refrigerator before serving.

Reheating

Cheesecake is best enjoyed chilled, but if you’d like to gently warm a slice, pop it in the microwave for about 10-15 seconds. If you prefer the topping extra crunchy, reheat a slice in a 300°F oven for 10 minutes. Add your drizzle of caramel just before serving for the best results.

FAQs

Can I use a different type Dessert

Absolutely! While Granny Smith apples provide a lovely tartness and hold their shape, feel free to experiment with sweeter varieties like Honeycrisp or Fuji for a different twist. Just keep in mind that some apples may become softer when baked.

Can Apple Crisp Cheesecake be made gluten-free?

Yes! Swap the graham cracker crumbs for certified gluten-free cookies and use a gluten-free all-purpose flour blend in the topping. Make sure your oats are labeled gluten-free as well.

Do I need a springform pan for this recipe?

A springform pan makes it much easier to release the cheesecake cleanly, but if you don’t have one, you can use a deep pie dish or an 8×8-inch baking pan lined with parchment for easy lifting.

How do I know when my cheesecake is fully baked?

You’re looking for the center to be just set—it can have a slight jiggle, but shouldn’t be wet or liquidy. The oat topping will turn golden and crisp, and a toothpick inserted about two inches from the edge will come out mostly clean.

Can I make Apple Crisp Cheesecake ahead of time?

Yes, and it’s actually better that way! This dessert needs to chill for several hours (or even overnight), so making it a day ahead ensures perfect slices and the best possible flavor.

Final Thoughts

If you’re ready for a dessert that combines the cozy magic of apple crisp with the luxurious tang of cheesecake, Apple Crisp Cheesecake will win your heart (and the hearts of everyone around your table). Gather your ingredients and let the sweet, spiced aroma fill your kitchen—you really don’t want to miss this one!

Apple Crisp Cheesecake Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 6 hours 30 minutes (including chilling)
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of creamy cheesecake with a spiced apple crisp topping in this irresistible Apple Crisp Cheesecake recipe. Perfect for fall or any time you crave a decadent dessert!

Ingredients

Scale

Cheesecake:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract

Apple Filling:

2 cups peeled and diced apples (such as Granny Smith)
¼ cup packed light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg

Crisp Topping:

½ cup all-purpose flour
½ cup old-fashioned oats
½ cup packed light brown sugar
¼ cup chopped pecans (optional)
¼ cup unsalted butter, cold and cubed
Caramel sauce for drizzling (optional)

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Instructions

Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, granulated sugar, and melted butter. Press into pan and bake.
Beat cream cheese and sugar. Add eggs and vanilla. Pour over crust.
Toss diced apples with sugar and spices. Spoon over batter.
Make the crisp topping by mixing flour, oats, sugar, and pecans. Sprinkle over apples.
Bake for 50-60 minutes. Cool, then refrigerate.
Serve chilled, drizzled with caramel sauce.