If you’re craving a restaurant-worthy feast at home, let me introduce you to the savory magic of Garlic Butter Ribeye Steak and Shrimp. This glorious surf and turf recipe isn’t just a dinner; it’s an experience — think juicy, perfectly seared ribeye smothered in garlicky herb butter, topped with succulent shrimp, and finished with a flourish of lemon and fresh parsley. Whether it’s a special occasion or just an ordinary weeknight worth celebrating, this dish brings together the best flavors of land and sea all in one skillet.

Garlic Butter Ribeye Steak and Shrimp Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Garlic Butter Ribeye Steak and Shrimp is refreshingly short, yet every component truly pulls its weight. Each item adds depth and character to the dish, and the end result is nothing short of spectacular.

Ribeye Steaks: Look for well-marbled steaks for ultimate tenderness and flavor.
Shrimp (large, peeled, deveined): Choose shrimp that are large and plump for that perfect juicy bite.
Unsalted Butter: This is the foundation of your garlic butter sauce, so use a good-quality butter for richness.
Garlic (minced): Freshly minced garlic brings the sharp, savory punch that ties the whole dish together.
Olive Oil: Helps achieve a gorgeous sear on your steaks and shrimp.
Fresh Thyme: A little goes a long way to add earthy flavor and aroma.
Fresh Rosemary: This herb deepens the flavor with its piney, robust notes.
Salt and Black Pepper: Season generously to enhance all the natural flavors.
Lemon Wedges: A squeeze over finished steaks and shrimp brightens the entire dish.
Chopped Fresh Parsley: Finishes the plate with color and a fresh, herbal note.

How to Make Garlic Butter Ribeye Steak and Shrimp

Step 1: Prepare and Season the Steaks

Begin by patting your ribeye steaks dry with paper towels — this trick ensures a beautiful sear. Season both sides generously with salt and freshly ground black pepper. Don’t be shy with the seasoning; the crust it creates is irresistible and will help all those rich, buttery flavors cling to the steak.

Step 2: Sear the Steaks

Heat one tablespoon of olive oil in a large skillet over medium-high heat. When the oil is shimmering and just starting to smoke, carefully add your steaks. Sear for 4–5 minutes per side, until a deep golden-brown crust forms and the inside reaches your preferred doneness (use a meat thermometer for best results — 130°F for medium-rare, 140°F for medium). Time to get excited: your kitchen will smell amazing already!

Step 3: Make the Garlic Herb Butter

About one minute before the steaks are done, add two tablespoons of butter, the minced garlic, thyme, and rosemary straight into the same pan. As the butter melts, tilt the pan and start spooning the flavorful foam over the steaks, basting them with all that garlicky, herby goodness. This step is key for building those signature Garlic Butter Ribeye Steak and Shrimp flavors.

Step 4: Rest the Steaks

Once basted to perfection, transfer the steaks to a plate and tent them loosely with foil. Letting them rest is so important — the juices will settle, making each bite unbelievably juicy and tender.

Step 5: Cook the Shrimp

Add the remaining olive oil and butter to your skillet. When the butter has melted, toss in the shrimp. Cook them for just 1–2 minutes per side until they’re pink and opaque, spooning over that delicious garlicky butter sauce as you go. Don’t overcook; shrimp go from perfect to rubbery fast, and you want them plump and juicy.

Step 6: Assemble and Plate

To serve, arrange the steaks on plates and beautifully pile the garlic butter shrimp on top. Pour any extra pan sauce over everything, add a generous squeeze of lemon, and sprinkle with fresh parsley for a truly irresistible presentation.

How to Serve Garlic Butter Ribeye Steak and Shrimp

Garnishes

A final touch of fresh parsley and a few lemon wedges make this dish bright and inviting. Parsley adds a pop of green while the lemon cuts through the richness, elevating each bite of Garlic Butter Ribeye Steak and Shrimp. If you love a burst of freshness, try adding a little extra rosemary or thyme on top before serving.

Side Dishes

This surf and turf classic pairs beautifully with creamy mashed potatoes, fluffy rice, or a simple green salad. The steak and shrimp are the stars, so keep sides simple and let those luxurious garlic butter flavors shine. Roasted asparagus or garlic bread also make wonderful additions if you’re in the mood for something extra.

Creative Ways to Present

For a casual dinner, pile the steak and shrimp onto a platter and let everyone help themselves. If you’re aiming for restaurant vibes, serve each ribeye individually topped with shrimp, neatly arranged lemon wedges, and a light scatter of microgreens or herb sprigs. Want a fun twist? Slice the steak for sharing and layer it with shrimp over a bed of arugula or rice for a beautiful surf-and-turf salad.

Make Ahead and Storage

Storing Leftovers

Have extra Garlic Butter Ribeye Steak and Shrimp? Lucky you! Let everything cool to room temperature, then transfer steak and shrimp to airtight containers (separately, if possible). Stored in the refrigerator, leftovers will stay fresh and flavorful for up to three days.

Freezing

While you can freeze cooked steak and shrimp, the texture of shrimp may change after thawing. If you do wish to freeze, wrap steaks in foil and place both steak and shrimp in separate, freezer-safe bags or containers. They’ll keep for up to two months. Thaw overnight in the fridge for best results.

Reheating

For the juiciest leftovers, gently reheat steak and shrimp in a skillet over low heat with a small pat of butter and a splash of water or stock. Avoid microwaving for long periods, as this can dry out both proteins. Warm until just heated through, then spoon any remaining pan juices over the top to revive all those amazing flavors.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye is prized for its marbling and tenderness, you can substitute with New York strip or sirloin. Just adjust cooking times since leaner cuts can cook faster and may need a little extra butter for juiciness.

Can I make Garlic Butter Ribeye Steak and Shrimp without fresh herbs?

Yes, you can use dried thyme and rosemary in a pinch; just reduce the quantity to about a third, since dried herbs are stronger. The flavor will still be wonderful, but fresh herbs do bring that vibrant, aromatic touch.

What if I don’t have a large skillet?

No worries! If your pan is small, cook the steaks and shrimp in batches. Keep cooked pieces warm under foil while you finish the rest. The key is not to overcrowd the pan, which can steam instead of sear.

Can I marinate the shrimp ahead of time?

Definitely — a quick 10-minute soak in olive oil, minced garlic, and lemon juice will add an extra layer of flavor to your shrimp before they hit the pan. Just avoid long marinades, as the acid can start to “cook” the shrimp and change the texture.

Is Garlic Butter Ribeye Steak and Shrimp gluten-free?

Yes! This recipe is naturally gluten-free as written, making it perfect for guests with sensitivities. Just double check your butter and seasonings if you have any concerns about cross-contamination.

Final Thoughts

Whether you’re cooking to impress or just want to treat yourself, Garlic Butter Ribeye Steak and Shrimp turns even a simple dinner into pure joy. Try it for your next at-home celebration — I promise, you’ll be hooked from the very first bite!

Garlic Butter Ribeye Steak and Shrimp Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a decadent and flavorful meal with this Garlic Butter Ribeye Steak and Shrimp recipe. Juicy ribeye steaks seared to perfection, topped with garlic butter shrimp, and garnished with fresh herbs – a surf and turf delight!

Ingredients

Scale

Ribeye Steaks:

2 ribeye steaks (about 12 oz each)
Salt and black pepper to taste
2 tablespoons olive oil
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

Garlic Butter Shrimp:

12 large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 garlic cloves, minced
Lemon wedges and chopped fresh parsley for garnish

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Instructions

Prepare the Ribeye Steaks: Pat the ribeye steaks dry, season with salt and pepper, then sear in a skillet with olive oil until desired doneness. Add butter, garlic, thyme, and rosemary during the last minute.
Cook the Garlic Butter Shrimp: In the same skillet, cook shrimp in remaining olive oil and butter until pink and opaque. Serve over the steaks.
Finish and Serve: Garnish the dish with fresh parsley, lemon wedges, and any extra garlic butter sauce.