If you’ve ever dreamed of the ultimate marriage between rich chocolate and creamy peanut butter, you’re in for a treat with this Peanut Butter Ganache. In just ten minutes, you can whip up a luxurious, glossy ganache that’s irresistible poured over a cake, slathered on brownies, or simply enjoyed as a decadent dip. This is the kind of dessert topper that instantly transforms any ordinary bake into something truly extraordinary—you’ll want to eat it by the spoonful (and no one’s judging if you do).

Peanut Butter Ganache Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peanut Butter Ganache lies in its simplicity. Each ingredient plays a star role: the chocolate brings deep cocoa richness, peanut butter adds nutty warmth, and cream ensures a dreamy silkiness that ties everything together. Gather these a-list ingredients and you’re halfway to dessert bliss!

Semi-sweet chocolate chips: Choose good quality chips for the smoothest, richest chocolate flavor in your ganache.
Creamy peanut butter: Go for your favorite creamy variety; it melts beautifully and gives that signature nutty flavor.
Heavy cream: This is what makes the ganache luscious and super spreadable—don’t substitute with milk for this recipe!
Unsalted butter: A tablespoon adds silkiness and just the right amount of shine to your final ganache.
Pinch of salt (optional): Salt heightens every flavor, especially the peanut butter and chocolate, so don’t skip if you love a little extra oomph!

How to Make Peanut Butter Ganache

Step 1: Melt the Chocolate

Start by placing all your semi-sweet chocolate chips into a medium heatproof bowl. Make sure the bowl is completely dry, as even a drop of water could make the chocolate seize. This step is all about prepping for that moment when the hot cream melts the chocolate into dreamy decadence.

Step 2: Warm the Cream and Butter

In a small saucepan set over medium heat, combine the heavy cream and unsalted butter. Heat just until you notice little bubbles forming around the edges—don’t let it come to a boil. You want it hot and steamy but not bubbling over, as overheating can affect the texture of your Peanut Butter Ganache.

Step 3: Combine and Rest

Immediately pour the hot cream and butter mixture over your waiting chocolate chips. Let everything sit for two to three minutes without stirring. This little rest lets the chocolate gently melt, promising a smoother and glossier ganache once you whisk everything together.

Step 4: Whisk to Glossy Perfection

After your patient wait, take a whisk and gently stir until you have a dreamy, smooth, and shiny mixture. If there are any unmelted bits, keep whisking—they’ll disappear before you know it. This is the base of your Peanut Butter Ganache, silky and irresistibly chocolatey.

Step 5: Add Peanut Butter and Salt

Now for the showstopper: scrape in your creamy peanut butter and add a pinch of salt if you’d like an extra flavor boost. Whisk again until everything is fully incorporated and everything looks luscious and unified. Let it cool for a few minutes to thicken a bit—then it’s ready for pouring, spreading, or dipping!

How to Serve Peanut Butter Ganache

Garnishes

Top your ganache creations with a shower of chopped roasted peanuts, a flurry of chocolate shavings, or even a sprinkle of flaky sea salt. Fresh berries and a dusting of powdered sugar can add beautiful color and a tasty contrast to the rich chocolate-peanut butter base.

Side Dishes

Peanut Butter Ganache pairs gorgeously with vanilla ice cream, a slice of classic pound cake, or fresh fruit like apples and bananas. It’s also amazing dolloped on top of warm bread pudding or sandwiched between cookies for an indulgent treat.

Creative Ways to Present

Let your imagination run wild! Pour warm Peanut Butter Ganache over cakes and cupcakes for that professional bakery vibe, use it as a fondue dip for marshmallows and pretzels, or pipe it into chocolates for homemade truffles. The possibilities to showcase your creativity are endless with this versatile ganache.

Make Ahead and Storage

Storing Leftovers

To keep your Peanut Butter Ganache silky and fresh, transfer any leftovers to an airtight container and pop them in the fridge. It’ll stay delicious for up to a week, making it easy to grab whenever your chocolate cravings strike.

Freezing

Want to make a big batch for later? Peanut Butter Ganache freezes beautifully. After cooling, spoon it into a freezer-safe container and freeze for up to three months. Thaw overnight in the refrigerator whenever you need a quick dessert fix.

Reheating

When you’re ready to re-use your ganache, just gently reheat it. Either microwave in short bursts, stirring every 10 seconds, or warm it on the stovetop over low heat. This brings back that perfect pourable or spreadable consistency without affecting the velvety texture.

FAQs

Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will make the Peanut Butter Ganache sweeter and a bit milder. If you’re a fan of classic chocolate and peanut butter candy bars, you’ll love this twist—just adjust the sugar level elsewhere in your dessert if needed.

Is it possible to make this ganache dairy free?

Yes, with a few swaps! Use full-fat canned coconut milk in place of heavy cream, dairy-free chocolate chips, and a dairy-free butter substitute. The taste will be slightly different but still delicious and decadently smooth.

How do I get a thick, spreadable ganache for piping or filling?

Let the Peanut Butter Ganache cool to room temperature or chill it briefly in the fridge. The thicker it gets, the easier it is to pipe onto cupcakes, layer in cakes, or sandwich between cookies. Just take it out to soften a bit before spreading if it’s too firm.

What can I do if my ganache splits or looks grainy?

Don’t panic! Sometimes a ganache can split if it’s overheated or too cold. To rescue it, gently warm the mixture and whisk in a splash of warm cream until it smooths out. If it’s still stubborn, an immersion blender can bring it right back together.

Can I flavor the ganache with extras?

Definitely! Try adding a splash of vanilla extract, a little espresso powder, or a hint of cinnamon to the Peanut Butter Ganache. These add new layers of flavor that can really elevate your dessert game.

Final Thoughts

If you’re craving something rich, creamy, and packed with chocolate-peanut butter magic, this Peanut Butter Ganache truly delivers. Whether you drizzle it, dip it, or devour it with a spoon, it’s a recipe that will win hearts instantly—so don’t wait, give it a try and make every dessert extra special!

Peanut Butter Ganache Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 10 minutes
Yield: About 1 1/2 cups 1x
Diet: Vegetarian

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Description

Indulge in the rich and creamy decadence of this Peanut Butter Ganache, a luscious blend of chocolate and peanut butter that’s perfect for drizzling, frosting, or dipping.

Ingredients

Scale

For the Ganache:

1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup heavy cream
1 tablespoon unsalted butter
Pinch of salt (optional)

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Instructions

Prepare the Ganache: Place chocolate chips in a heatproof bowl. Heat cream and butter in a saucepan until simmering. Pour over chocolate chips, let sit, then whisk until smooth.
Blend in Peanut Butter: Stir in peanut butter and salt, if using, until silky and well combined.
Cool and Use: Allow ganache to cool slightly for desired consistency before using as a topping or dip.

Notes

For a pourable consistency, use warm ganache.
For a thicker spreadable consistency, allow to cool at room temperature or briefly chill.
Store leftovers in the fridge in an airtight container for up to a week.
Reheat gently if needed before reusing.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake, Stovetop
Cuisine: American