If you’ve ever wished for a quick, crowd-pleasing treat that looks stunning on the table, Cherry Fluff might just steal your heart. This creamy, cheery pink dessert blends the tartness of cherries, the luscious sweetness of creamy filling, and the playful pop of marshmallows in one glorious spoonful. No-bake, totally fuss-free, and beyond easy to prep ahead, Cherry Fluff is a family favorite that’s just as cozy at a holiday buffet as it is at a summer cookout.

Ingredients You’ll Need

Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1 can (8 ounces) crushed pineapple, drained
- 1 tub (8 ounces) Cool Whip, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)

How to Make Cherry Fluff

Step 1: Mix the Fruits and Milk

Grab a large mixing bowl and pour in the cherry pie filling, sweetened condensed milk, and well-drained crushed pineapple. Stir gently to combine, ensuring the cherry goodness mixes evenly with the creamy base and the pineapple bits are well-distributed.

Step 2: Fold in the Cool Whip

Add the thawed Cool Whip to your bowl. Use a spatula to carefully fold it in, working slowly so you keep as much fluffiness as possible. The goal is a soft, airy mixture tinted with dreamy swirls of pink and white.

Step 3: Add Marshmallows and Nuts

Next, sprinkle in those mini marshmallows and, if you’d like an extra dimension, the chopped pecans or walnuts. Stir everything together until the marshmallows and nuts are evenly tucked into your Cherry Fluff without losing the light, fluffy texture.

Step 4: Chill

Cover the bowl and pop it into the refrigerator for at least 2 hours (overnight is perfect if you want to get ahead). This chilling time lets all the flavors mingle and gives Cherry Fluff its best pillowy texture.

Step 5: Serve and Enjoy!

Once chilled, give your Cherry Fluff a gentle stir, then spoon it into a serving bowl or individual cups. Serve cold and watch it disappear!

How to Serve Cherry Fluff

Garnishes

Add a wow factor with easy garnishes! Try a sprinkle of extra chopped nuts, a handful of toasted coconut, or a few whole maraschino cherries on top. Each little flourish makes the Cherry Fluff look as festive as it tastes.

Side Dishes

Cherry Fluff pairs beautifully with a fresh fruit salad, light tea sandwiches, or salty snacks like pretzel sticks and crackers. Its sweet creaminess balances heartier mains, making it a fun and refreshing side for picnics or potlucks.

Creative Ways to Present

Take your Cherry Fluff presentation up a notch by spooning it into mason jars or clear parfait glasses for individual servings. You can also layer it with extra Cool Whip or fresh berries for a no-bake trifle effect. For a party, serve scoops in mini phyllo cups for a bite-sized delight!

Make Ahead and Storage

Storing Leftovers

Leftover Cherry Fluff stores like a dream! Cover your bowl or transfer portions to airtight containers and keep them refrigerated. It’ll stay perfect for up to 3 days, making snacking as easy as opening the fridge.

Freezing

While technically you can freeze Cherry Fluff, the texture does change as it thaws — it may become watery and lose that iconic fluffiness. For best results, enjoy straight from the fridge within a few days.

Reheating

This no-bake treat doesn’t need reheating! In fact, it’s best served cold right out of the fridge. If you find it’s been sitting out for a while and getting soft, just pop it back in the fridge for a quick refresh.

FAQs

Can I make Cherry Fluff a day ahead?

Absolutely! In fact, letting Cherry Fluff chill overnight deepens the flavors and sets the fluffy texture. Just keep it covered in the refrigerator until you’re ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

You sure can! Just remember that homemade whipped cream is less stable, so if you’re making Cherry Fluff ahead of time, it might lose some loft. For best results, use stabilized whipped cream or serve the same day.

Is Cherry Fluff gluten-free?

Cherry Fluff is naturally gluten-free if all your ingredients (especially the pie filling and Cool Whip) are free from added gluten. Always double-check labels to be certain if serving to someone with a gluten intolerance.

What if I don’t like nuts?

No worries! The nuts in Cherry Fluff are totally optional. Leave them out for a nut-free, ultra-creamy version, or substitute with toasted coconut for added texture.

Can I double or halve the recipe?

Yes! Cherry Fluff is super adaptable. Easily double the ingredients if you’re feeding a big crowd, or cut everything in half for a smaller gathering. Just keep the ratios the same for that perfect creamy consistency.

Final Thoughts

If you’ve never tried Cherry Fluff before, I promise this is the year to make it! It’s the recipe that brings smiles at every gathering and leaves you with sweet memories (and maybe no leftovers). Give it a whirl and see how quickly it finds a place in your own recipe collection.

Cherry Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

Author: admin
Total Time: 2 hours 10 minutes (including chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Cherry Fluff is a delightful no-bake dessert or side dish that combines the sweet flavors of cherry pie filling, condensed milk, pineapple, and Cool Whip into a light and fluffy treat. Perfect for potlucks, picnics, or as a sweet ending to any meal.