If you’re searching for a show-stopping, no-bake treat that brings festive flavor and chocolatey bliss to every bite, look no further than Chocolate Peppermint Lasagna. This dreamy dessert layers a cool and creamy peppermint cheesecake mousse with luscious chocolate pudding atop a decadent cookie crumb crust, all crowned with fluffy whipped topping and crushed peppermint candies. It’s a recipe that magically blends nostalgia and novelty, and you’ll want to make it for every holiday gathering—or any time you’re craving a touch of minty magic!

Chocolate Peppermint Lasagna Recipe - Recipe Image

Ingredients You’ll Need

This Chocolate Peppermint Lasagna comes together with a handful of pantry staples and a dash of seasonal flair. Every ingredient is thoughtfully chosen to add something special, whether it’s an irresistible texture, a pop of color, or a bold burst of flavor.

Chocolate sandwich cookies (36): These serve as our rich, chocolatey crust and provide the perfect base for all those luscious layers.
Unsalted butter (6 tablespoons, melted): Butter brings the cookie crumbs together and adds just the right amount of decadence to the crust.
Cream cheese (8 ounces, softened): When whipped, this makes the filling luxuriously creamy and tangy—essential for balance!
Granulated sugar (1/4 cup): A touch of sweetness brightens up the cream cheese layer beautifully.
Milk (2 tablespoons + 2 cups, divided): Just a splash for the creamy layer, and the rest for blending the pudding perfectly.
Peppermint extract (1 teaspoon): Brings that unmistakable cool minty zing that defines this dessert.
Whipped topping (2 cups, divided): Make everything light, airy, and dessert-shop dreamy—plus it makes spreading a breeze.
Instant chocolate pudding mix (1 box, 3.9 ounces): Adds a rich chocolate punch while keeping things effortless (and no heating required!).
Mini chocolate chips (1 cup): Their delightful bite is a perfect contrast to all that creaminess.
Crushed peppermint candies (1/2 cup): Peppermint crunch and sparkling color, all in one go.
Chocolate shavings or extra crushed peppermint (for garnish): The finishing flourish that makes your Chocolate Peppermint Lasagna look as stunning as it tastes.

How to Make Chocolate Peppermint Lasagna

Step 1: Make the Chocolate Cookie Crust

Begin by crushing the chocolate sandwich cookies into fine, sandy crumbs. You can use a food processor for efficiency, or go old-school and pour your enthusiasm into a zip-top bag with a rolling pin! Mix the crumbs with melted butter in a bowl until evenly coated, then press the mixture firmly into the bottom of your 9×13-inch baking dish. This forms a sturdy foundation for all the deliciousness to come. Pop it into the fridge while you prep the next layers.

Step 2: Whip Up the Peppermint Cream Cheese Layer

In a separate bowl, beat the softened cream cheese until it’s dreamy and smooth. Add the sugar, 2 tablespoons of milk, and that magical teaspoon of peppermint extract. Beat again—this should be velvety and fluffy. Then, gently fold in 1 cup of whipped topping. Spread this creamy, minty goodness evenly over the chilled crust, making sure to smooth it into all the corners. It’s already smelling divine!

Step 3: Prepare the Chocolate Pudding Layer

Empty the box of instant chocolate pudding mix into a clean bowl and pour in 2 cups of cold whole milk. Whisk enthusiastically for about 2 minutes. The pudding will thicken up beautifully. Carefully spread the pudding over the peppermint cream cheese layer—this is when your Chocolate Peppermint Lasagna really starts to take shape.

Step 4: Top with Whipped Topping and Sprinkle Goodies

Now for the finishing touches: Gently spread the remaining whipped topping over the pudding layer, covering everything in a satiny cloud. Sprinkle mini chocolate chips and crushed peppermint candies over the top. These add color, crunch, and excitement to every slice.

Step 5: Chill Until Set

This tempting treat needs a solid chill in the fridge—at least 4 hours or, even better, overnight. This allows all the layers to set and the flavors to mingle. Right before serving, add extra crushed peppermint or chocolate shavings for that irresistible, bakery-worthy flourish.

How to Serve Chocolate Peppermint Lasagna

Garnishes

For a dessert this cheerful, garnishes are where you can really have fun! I love showering the top with more crushed peppermint candies for sparkle, a handful of chocolate shavings for dramatic contrast, or even a drizzle of melted chocolate for extra flair. Don’t be shy—the more festive you make your Chocolate Peppermint Lasagna, the bigger the smiles.

Side Dishes

This cool, creamy treat pairs perfectly with a simple cup of coffee or strong black tea to balance the sweetness. If you’re hosting a holiday dessert buffet, serve Chocolate Peppermint Lasagna alongside vanilla ice cream or fresh berries for a burst of freshness.

Creative Ways to Present

If you want to wow guests, assemble your Chocolate Peppermint Lasagna in individual mason jars or parfait glasses for adorable single servings. Even mini trifle bowls work! Or, try cutting the lasagna into tidy squares and arranging them on a decorative platter for a more sophisticated look. Personalize each slice with a piped rosette of whipped cream and a sprinkle of crushed peppermint for that bakery-touch.

Make Ahead and Storage

Storing Leftovers

Chocolate Peppermint Lasagna holds up beautifully in the fridge for 3 to 4 days, tightly covered with plastic wrap or a fitted lid. The flavors only intensify, making each slice even more irresistible for midnight snacking or next-day treats.

Freezing

Have leftovers or want to make your dessert in advance? You’re in luck—Chocolate Peppermint Lasagna freezes well. Just wrap your baking dish tightly with both plastic wrap and foil. When ready to enjoy, thaw it in the fridge overnight. It’s just as delightful (and maybe even a little fudgier) after being frozen.

Reheating

Since this is a cool, creamy dessert, there’s no need to reheat. In fact, to keep all those fresh, fluffy layers at peak texture, always serve Chocolate Peppermint Lasagna straight from the fridge. If frozen, make sure it’s fully thawed before slicing and serving.

FAQs

Can I use peppermint Oreos or other flavored cookies?

Absolutely! Peppermint Oreos or other chocolate-mint cookies will add an even bolder peppermint flavor to your Chocolate Peppermint Lasagna. It’s a fun way to personalize the base.

Is it possible to make this dessert gluten-free?

Yes—simply use gluten-free chocolate sandwich cookies and double-check that your instant pudding mix and other ingredients are certified gluten-free. You won’t miss a thing in terms of flavor or texture.

Can I substitute homemade whipped cream for the whipped topping?

You can! Freshly whipped cream (sweetened to taste) is a delightful upgrade, though it’s a bit softer so your layers may look a little more rustic. Either way, your Chocolate Peppermint Lasagna will be delicious.

How far ahead can I make this dessert?

You can assemble Chocolate Peppermint Lasagna up to 2 days before serving. Just wait to add any final garnishes until right before bringing it to the table for the best presentation and crunch.

What’s the easiest way to crush peppermint candies?

Place them in a zip-top bag and use a rolling pin or meat mallet to break them into small pieces. This controls the mess and lets you choose just how fine or chunky you want your peppermint topping.

Final Thoughts

If you’ve never brought a Chocolate Peppermint Lasagna to a holiday gathering, you’re in for a treat—everyone will ask for seconds and the recipe! Give it a try this season and watch it disappear slice by creamy, crunchy, chocolatey slice. You (and your friends and family) deserve this kind of no-bake magic!

Chocolate Peppermint Lasagna Recipe

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4.9 from 18 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful layers of chocolate and peppermint with this easy-to-make no-bake Chocolate Peppermint Lasagna. A perfect holiday dessert that’s sure to impress!

Ingredients

Scale

Cookies Crust:

36 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon peppermint extract
1 cup whipped topping, divided

Chocolate Pudding Layer:

1 (3.9-ounce) box instant chocolate pudding mix
2 cups cold whole milk

Toppings:

1 cup mini chocolate chips
1/2 cup crushed peppermint candies
Chocolate shavings or extra crushed peppermint for garnish

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Instructions

Cookies Crust: Crush the cookies into fine crumbs, mix with melted butter, and press into a 9×13-inch baking dish.
Cream Cheese Layer: Beat cream cheese, sugar, milk, and peppermint extract until smooth. Fold in 1 cup of whipped topping and spread over the crust.
Chocolate Pudding Layer: Whisk pudding mix with milk until thickened. Spread over the cream cheese layer.
Final Assembly: Top with remaining whipped topping, chocolate chips, and peppermint candies. Chill for at least 4 hours.
Serve: Garnish with chocolate shavings or extra crushed peppermint before serving.