Get ready to brighten up your mornings with Churro Cinnamon Sugar French Toast with Cream Cheese Icing, a breakfast that feels like a treat and tastes like pure comfort. Imagine the golden crunch of churros hugging pillowy-soft brioche, dusted in the perfect cinnamon sugar, and finished with a luscious drizzle of cream cheese icing. This recipe isn’t just breakfast—it’s a wake-up call for your senses, promising a sweet start no matter what day of the week. Whether you’re looking to impress brunch guests or spoil yourself on a lazy weekend, this French toast is guaranteed to bring delicious joy to your kitchen.

Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe - Recipe Image

Ingredients You’ll Need

For Churro Cinnamon Sugar French Toast with Cream Cheese Icing, you only need a handful of ingredients that pack a big flavor punch. Each one plays a key role—brioche for pillowy texture, warm spices for churro nostalgia, and that irresistibly tangy cream cheese icing to tie it all together!

Thick-cut brioche or Texas toast (4 large slices): Thick and fluffy bread is essential for soaking up all the goodness and holding up to frying.
Large eggs (2): Eggs make the custard base rich and help give structure to every slice.
Whole milk (1/2 cup): Whole milk adds creamy richness and helps the custard soak evenly into the bread.
Vanilla extract (1 teaspoon + 1/4 teaspoon): Split between the custard and icing, vanilla brings warmth and aromatic sweetness.
Ground cinnamon (1/2 teaspoon + 1 teaspoon): Divided for both the custard and the sugar coating, cinnamon is at the heart of that classic churro flavor.
Salt (pinch): A pinch perks up all the sweet and spicy notes.
Granulated sugar (1/4 cup): Essential for rolling your French toast in that sparkly churro coating.
Unsalted butter (2 tablespoons): Butter gives you that golden, crisp edge when frying up each slice.
Cream cheese, softened (2 ounces): The key to a tangy, creamy, and decadent icing.
Powdered sugar (1/4 cup): For smooth, melt-in-your-mouth sweetness in the icing.
Milk (2 tablespoons): Thins out the icing to a pourable, dreamy consistency.

How to Make Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Step 1: Make the Custard

Start by grabbing a shallow bowl and whisking together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until everything’s silky smooth. This aromatic custard is what transforms plain bread into French toast that’s custardy on the inside and golden on the outside. Whisking well ensures all those flavors blend into every luscious bite.

Step 2: Mix the Churro Sugar Coating

In a separate small bowl, blend together the granulated sugar and an extra teaspoon of ground cinnamon. This mixture is your secret weapon—ready to hug each French toast slice with a sparkling, caramelized crunch reminiscent of fresh churros at a carnival.

Step 3: Make the Cream Cheese Icing

Take another bowl and beat together the softened cream cheese, powdered sugar, milk, and a splash of vanilla extract. Keep going until you have a silky-smooth, pourable icing that’s so good, it might be hard to resist tasting before it goes on the toast! Set it aside and get ready to drizzle.

Step 4: Dunk and Cook the French Toast

Heat a large nonstick skillet over medium heat and melt the butter, letting it swirl and foam. Dip each generous slice of bread into the custard, soaking both sides well so that every bite is rich and eggy. Lay the slices in the skillet and let them cook for 2 to 3 minutes per side, flipping when they’re gorgeously golden and crisp. That sizzling sound is pure breakfast magic!

Step 5: Coat in Cinnamon Sugar

As soon as a slice leaves the skillet, give it a warm cinnamon sugar bath. Roll each piece generously in your churro coating while it’s still hot, letting all that sweet spice stick to every surface for a truly decadent finish.

Step 6: Drizzle with Cream Cheese Icing and Serve

Place the finished slices on plates and pour that dreamy cream cheese icing over the top. Serve immediately for the best contrast of warm toast and cool, sweet drizzle. Every bite is a swirl of nostalgia, comfort, and fun—an instant breakfast classic!

How to Serve Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Garnishes

Amp up the wow factor by topping your Churro Cinnamon Sugar French Toast with Cream Cheese Icing with a light dusting of extra cinnamon, a sprinkle of powdered sugar, fresh berries for a pop of color, or even a little zest of orange for brightness. Each garnish adds flavor and that “brunch café” feel.

Side Dishes

Pair this French toast with crispy bacon, a side of fluffy scrambled eggs, or simple fresh fruit to balance out all the sweetness. If you’re hosting brunch, a steaming mug of coffee or spiced chai on the side makes for an extra cozy meal.

Creative Ways to Present

Slice each piece of French toast into sticks and serve in a tall mug for a playful, dunkable treat (don’t forget the icing for dipping!). Or, layer slices with the cream cheese icing and fresh berries between each layer for an impressive “breakfast stack” at special occasions.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of your Churro Cinnamon Sugar French Toast with Cream Cheese Icing, let the slices cool completely before storing. Place them in an airtight container in the refrigerator for up to 2 days, keeping the icing separate until you’re ready to reheat and serve.

Freezing

To freeze, arrange the cooled French toast slices on a baking sheet in a single layer and freeze solid. Transfer them to a zip-top freezer bag, separating layers with parchment to prevent sticking. They’ll keep beautifully for up to 2 months—perfect for those mornings when you need something special in a flash.

Reheating

Warm the slices in a toaster oven or regular oven at 350°F for about 5 to 7 minutes, or until heated through and slightly crisp. If reheating from frozen, add an extra 2 to 3 minutes. Drizzle with fresh cream cheese icing just before serving for the ultimate treat.

FAQs

Can I use a different type Breakfast

Absolutely! While thick-cut brioche or Texas toast creates that plush texture, challah or even sturdy sourdough work well too. Just make sure to use a bread that’s at least a day old so it soaks up the custard without falling apart.

Can I make the cream cheese icing ahead of time?

Yes, you can prepare the cream cheese icing up to 3 days in advance. Store it in a covered container in the fridge and let it soften slightly at room temperature before drizzling over your warm French toast.

Is there a dairy-free version of this recipe?

You can easily swap in your favorite plant-based milk and a vegan cream cheese to create a dairy-free version of Churro Cinnamon Sugar French Toast with Cream Cheese Icing. Use dairy-free butter for frying, and you’re set!

How do I avoid soggy French toast?

To keep your Churro Cinnamon Sugar French Toast with Cream Cheese Icing perfectly crisp, use thick, slightly stale bread and don’t soak for too long. Cooking over medium heat gives you a golden crust, and a quick stint in a hot oven after coating adds extra crunch.

Can I double this recipe for a crowd?

Definitely! Just scale up the ingredients as needed and use a large skillet or griddle to cook multiple slices at once. Keep finished slices warm in the oven while you make the rest so everyone can enjoy them together.

Final Thoughts

If you’re craving a bit of breakfast magic, Churro Cinnamon Sugar French Toast with Cream Cheese Icing is ready to make your morning extraordinary. Treat yourself or someone you love to this sweet, cinnamon-kissed delight—you may just find it becomes your newest brunch favorite.

Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of churro-inspired French toast topped with a luscious cream cheese icing. This recipe combines the warmth of cinnamon sugar with a creamy finish for a breakfast treat that is sure to please.

Ingredients

Scale

French Toast:

4 large slices of thick-cut brioche or Texas toast
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1/4 cup granulated sugar
1 teaspoon ground cinnamon (for coating)
2 tablespoons unsalted butter

Cream Cheese Icing:

2 ounces cream cheese, softened
1/4 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Prepare French Toast Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until smooth.
Prepare Cinnamon Sugar Coating: In a small bowl, mix granulated sugar and cinnamon; set aside.
Prepare Cream Cheese Icing: In another bowl, beat cream cheese, powdered sugar, milk, and vanilla extract until smooth; set aside.
Cook French Toast: Heat a skillet over medium heat, melt butter. Dip bread slices in egg mixture, then cook in the skillet until golden brown.
Coat French Toast: Dip cooked slices in cinnamon sugar mixture.
Serve: Drizzle with cream cheese icing and serve warm.

Notes

For extra churro crunch, toast the coated French toast in the oven for 5 minutes at 350°F after dipping in cinnamon sugar.
Add fresh berries for a fruity touch.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American